Frankfurt am Main

Francfort-sur-le-Main, un centre financier dynamique en Allemagne, est connu pour sa ligne d'horizon, ses sites historiques et ses spécialités locales comme le cidre de pomme et la sauce verte.

La Cevi

La Cevi

Weberstrasse 84 60316, 60318, Frankfurt am Main, Germany

Bier • Cocktail • Getränke • Peruanisch


"The food was crazy. Flavours that dance together are perfectly matched and explode in the mouth! Maybe not everywhere is 100% Peru in him, but definitely very much love and can. Overall, the guest room is beautifully designed. The service was nice. Something inappropriate I felt the length / shortness of the rock of the operation. In the service there were some small things you notice differently. After the big swing had been served at the main courses, one of the services remained. Before, however, she has done some tasks to relieve colleagues, which is also the right way to polish the cutlery in the inn and that is still eaten, is simply too loud. The filling of the drinks is, of course, necessary, but this should either be a bit more careful or just stop until the entire guest room is no longer fully seated. Fresh flowers on the tables are super exemplary, but last but also when all fresh and white flowers are disposed of. As a learned force, I was always told that it is important for a good service to do everything for the guest before the guest demands it and that without the guests noticed that the work is behind it. I think this is a guide you should always have in mind. If the service in La Cevi is detailed (as is obvious in the kitchen), it also fits together better. I will definitely come back and if the service has adapted to the level of the kitchen, everything is perfect!"

Casanova Enoteca e Griglia

Casanova Enoteca e Griglia

Stresemannallee 59, 60596 Frankfurt Am Main, Germany, Frankfurt am Main

Europäisch • Italienisch • Mediterrane • Vegetarisch


"I was discouraged from eating that I had in the first nights in frankfurt and because many of the very recommended and rated restaurants were closed online on Sundays, I had to thoroughly research. casa nowa was one of the top 3 on my own list, after I had looked at pictures and read reviews, but the other two were closed, so I used the chance and booked for our group. the interieur is beautiful and very quiet and welcoming and if it wasn't cool at this season, the seating in the garden looked very beautiful. the staff that was all servier-ready was very friendly. the owner (or who seemed like the owner) was the one who was responsible for all sitting things and he gave us a nice corner and it was just perfect. it definitely had a family-run ambiente in this restaurant! now eat this... wow! the rucola,- mushroom and parmesansalat was incredible, just like the fresh cheeses and every dish was incredibly delicious! we asked for a weeping recommendation and were more than pleasantly surprised by the selection that fits perfectly to our ordered food. we booked again for the next night and the offered table was in a more private area, as the group was bigger. all have loved the dishes - definitiw a hit and highly recommended! I'm not sure what the conditions are to qualify for a restaurant with Michelin stars, but this has definitely our vote!"

Gasthaus Zum Einhorn

Gasthaus Zum Einhorn

Alt Bonames 2, 60437, Frankfurt am Main, Germany

Tee • Bier • Deutsch • Fleisch


"we were not the first time in the unicorn. We met it through the "gri soß festival", which the bonameser traditional local won in 2013. And the green soße in the unicorn is really excellent.But otherwise the unicorn stands out from the Äppler-Allerlei in frankfurt positiw. next to the excellent apple wine there is a well-selected wine card with good weeping from the region. the ingredients to the dressed are of high quality and very well prepared. the kotelett vom halleschen landschwein is a classic on the map: very tasteful and juicy pork, tasty panned and well roasted. just a tick better than elsewhere. another classic is the roasted tartar that my wife chose again during this visit: very good cork tartar, outside crispy and inside nice medium roasted. to swirl, a mirror and roast sauce. as a supplement delicious crispy bratkartoffels and a supplement salad. a decent dish, top prepared. again and again a smooth recommendation.I had the goose plate: delicate goose bump, the meat was perfectly detached from the bone. wonderful buttrige marons, kartoffel babbles with semmelbrels, red cabbage and savoury. keep the full program, perfectly prepared. the price was here with 25, - euro in the upper area of the "Gänse-Skala".The service is always very friendly. you realize it's a family business. in the dining room it is narrow and loud, typical of an Aebbelwoi restaurant. because the unicorn hasn't been a secret tip for a long time."