Dover Dover

Dover, une ville portuaire historique, est célèbre pour ses falaises blanches emblématiques et le château de Douvres. Les repas traditionnels comportent souvent du fish and chips, reflétant son héritage côtier.

The Bay At The White Cliffs

The Bay At The White Cliffs

United Kingdom, CT15 6AT, Dover

Pizza • Steak • Coffee • Drinks


"Starter was bland and tasteless.Absolutely no flavour for smoked salmon patè at all. Toast was cremated. I 'm puzzled why the kitchen or the waitress presenting the food felt it was acceptable to serve it. Had to ask for an edible replacement when a member of staff passed by.. eventually.. as no-one asked if things were ok. It 's not like they were busy as in the hour and a half we were there no other guests were present. Main was ok. Asked for a medium glass of wine they sent and charged a large glass. When we asked for the bill we had been charged for an adult meal for what we thought would be a child 's meal. When we queried the bill we were told we should have asked for a children 's roast, although that was actually offered on the menu and the fact that one guest was an 8 year old I didn 't realise it was necessary to state the obvious, which the lady pointed out.. that apparently we should have specified. We were made to feel uncomfortable and awkward and were obviously the topic of conversation with the staff that could be overheard from the kitchen. It was handled very badly. As a result they deducted a glass of wine and waived the optional service charge which for poor service we had already declined to pay. Too little too late I 'm afraid. If the issues had been dealt with in a polite or amenable manner in the first place we would have maybe reconsidered but the attitude was far from professional and infact unnecessary. Decor was nice but that was about it! Definitely will not be returning or recommending! Prefer the smugglers personally which is practically next door!"

The Brasserie On The Bay

The Brasserie On The Bay

Princes Golf Club, Sandwich Bay, Dover, United Kingdom, CT13 9QB

Full • Steak • Dining • British


"My wife and I dined here as we were staying in the Lodge. Plus points: very pleasant service from Alison, the manager/waitress for the night; nice atmosphere in dining room with, a first for me, the opportunity to ask Alexa for music of my choice! However we did have some issues. My starter was nice (terrine of guinea fowl but the disappointed. There was a very generous piece of melt in the mouth braised ox cheek, but it was underseasoned and the salt and pepper pots took a hammering. The accompanying mash was OK but why only one small carrot and one pickled green leaf as accompanying vegetables? Come on, be a bit more generous! Desserts were OK but, like the rest of the meal, did not come up to 2 rosette standard. Our Californian Zinfandel wine was really good. The final issue came with the bill, paid on leaving the next morning, but one I half expected. We were charged for 1 bottle of prosecco with a deduction of £6.50. When I queried this I was told that they only do Prosecco by the bottle..... The previous evening, when my wife asked for a prosecco, we had assumed that it would come by the glass. I thought it odd when Alison topped up my wife’s glass just before we went in to eat but assumed this was complimentary, and it was odder to find the bottle in a cooler on the table. (No more was drunk so probably at least half a bottle remained. It would have been correct to tell us we had to have a bottle at the point of ordering then my wife would have had something else. So all in all we were a bit disappointed."