"Pan-Asian restaurants under Vietnamese leadership are in Germany, pardon my dense, trending, because that, finally, speak three of my last five reports. And even if the kitchen doesn't always keep what you promise, I see this trend overall quite positiw. My wife had a beautifying appointment last Monday, again in the early afternoon, and again we used the opportunity to make a reasonable return: The Suvi Sushi Grill is located right next to our favorite parking lot in the Daring gallery, but despite its long window front is quite distinctive. This is not only because there is no menu outside, but also the dark discs and moderate lighting inside. and if it is early in the afternoon and no guests have taken any of the window tables, then hardly notice that it is open. whether that helped us to be the first guests, even though the restaurant had been up almost an hour ago? a friendly young man took us at the reception. After the dog question positiw was solved, he left us the table and brought us a nicely designed menu. I was very happy about it; from the Qr code, which was sucked on the handy, barely readable cards, I don't think much, even though these are trendy today. Here you cook Vietnamese and Japanese. There is also a page with “Suvi Grill specialities”, whose entries are not easily assigned, in particular not necessarily Asia, from the Argentine crack fillet (34 € via lammcarrée (32 € to the whole lobster with garlic sauce (99 € . on this page we were firm while we stayed the lobster safe, but stayed on the next fried veranda. 24 € in comparison regular bargains. on the sushi card we also pointed out the image of an arrangement of nigiri and maki sushi that we wanted to share as an appetizer: wysinwyg it turned out to be a decorative stock photo; the young man told us to build something similar from the sushi offer. after the order I went to wash my hands and left on the way the elegant dining room on me: two can look at the work to remember where you sit the toilet is very appealing, but somewhat volatilized: the floor was sticky; that could have been because we first guests, only excess cleaning agents. with my wife the glasses were still wet, they didn't think so great. in the dining room, on the other hand, everything was as it is. for dilution of the upcoming meal, my heart lady had ordered a homemade Thai basil lemonade (6.50 €) made with mint and not to Thai basilikum, but it still tasted. minze also I had thirst and drank a bottle of morelli “from the pristine mountain forests of Italy” beautiful that it still after thousands of years deforestation. there was no water supply for our constant companion, but we had something to do anyway. the order of the menu then developed slightly differently than planned. instead of the split sushi plate as an appetizer, the tuna steak my wife had chosen as a lead was first brought. instead of the desired pommes there were barbecue vegetables as a supplement, and whisky sauce instead of the ordered caffeine de paris. three times close. Of course we were so adaptable that we did not send the freshly grilled tuna back to the kitchen. that the steak had not received, and on a new one we did not find the lapsus appropriate. While we tried to explain our plan again, the sushi appeared. Apparently my Otopus had fallen under the table, perhaps the young man could not imagine that such a limitless appetite, maybe it was also because of the understanding that I tended to speak faster than some of them would have. back to sea fish: a dream. Although he cried, he was tender until the last bite. Everyone knows how fast a steak in the pan or on the grill becomes a hard cloth that you would rather buckle under your feet than between your teeth. also the grill was happy in the wrong idea. extremely tasty and tasty, there were far eastern dishes a pronounced Mediterranean note. a little pale better than the pommes that were soon delivered with the actually ordered coffee sauce. they needed a minute in the frituse to earn the name Frites. For this, the Soßecafé de paris with its subtle coffee aroma was an interesting new experience that gave the soft pommes a small glamour. I dedicated myself to the sushi plate, which was somewhat opulent when we introduced it, with two whole California rolls and five different nitriles. for me as an appetizer, for my wife as an additional supplement to her thunfischsteak, with the sticks above the table fishing. but, apart from the somewhat unfortunate order, the sushi was the best we had served for a long time somewhere. the plate was made with 35 €, but with so generously cut best quality fish and excellent crushed rice, you want to add an eye. If you wanted to criticize at the highest level, the rice was perhaps not handwarm, but cooled to room temperature. Surprisingly large Sushikino was that without dry ice and other gimmicks, and this is all the more remarkable than not a Japanese sushi master throws the knife, but an adept from the country of culinary almost allrounders. Finally, my Otopus was put on the table in the form of three strong arms from the shoulder to the fingertips. as with sea fish the man had done great things here too: from the outside he was thoroughly roasted and inside he was still tender, only the thin ends were naturally deceived. together with the grilled vegetables more Mediterranean than Asian cuisine, similar to sea fish. After that, there was an espresso on the house to cushion the look back, but more minors introduce themselves from the coming menu sequence. hö hö hö on the way out we then threw a last look at a devilish grinning christmas. we will no longer meet the next visit to happiness."
Baden-Baden
