Baden-Baden Baden-Baden

Baden-Baden, célèbre pour ses thermes et son aura élégante, propose des Maultaschen et des Spätzle, des plats traditionnels souabes, offrant une chaleureuse étreinte culinaire au milieu des vues pittoresques de la Forêt-Noire.

Forellen-schlemmer-lädele Und -imbiss

Forellen-schlemmer-lädele Und -imbiss

Gaisbach 91b, 76534, Baden-Baden, Baden-Wurttemberg, Germany

Tee • Bier • Fisch • Salat


"the forellenzucht and Schlemmer-Lädele are located next to the “Waldhotel Forellenhof”, which is known to one or the other from a television series of the 60s.Due to a tipps of well-known we returned on a Saturday afternoon after a hike on the height there. It is a medium sized (largely between snacks and restaurant) locality with connected selling. many were offered from own fish farming, which is fed by the fresh water of the oos.In the offer are, as the name already reveals, natural trout in various types of preparation, as well as various other types of fish. according to our well-known trout frikadellen are recommended. However, we chose “baked “forellenfilet mit Mandel” and “grilled salmon trout fillet” – a good choice. both dishes were freshly prepared and quickly and hot on the table, which is especially important for fish. there were self-prepared potato salad and mixed salad. everything was very good and is recommended.The service was extremely polite and courteous, although the dining room was well occupied.In the connected sale there is the possibility to cover up with various trout/fishing specialties for at home.The pricing we find reasonable with regard to the fresh and quality of the products.Facity: recommend if you like to eat good fish. you might need to calculate a small waiting period until a space is free, as this is well visited locally.We will often return there."

Wintergarten

Wintergarten

Schillerstr. 4, 76530 Baden-Baden, Germany

Europäisch • Vegetarisch • Französisch • International


"Wintergarten is one of those special luxury restaurants where the look matches the taste of the food. Flooded with natural light during lunch and a nice cosy setting during dinner, the food, I have to say, is spot on in taste and flavors. I had the Wiener Schnitzel of veal seared in butter with small parsley potato which came with a generous portion of country house salad. The veal was soft and tender while the outer crust was nicely done. My partner had the Marensin chicken breast with poultry jus, sage and winter vegetables. It was also delicious and cooked perfectly that it was so tender. Additionally we had the lobster bisque which was quite different in that it wasn't the typical creamy version but was lighter and well balanced. My partner had the beef consommé and it was both light as well as flavorful. The vegetables were very finely diced and the two dumplings were a nice touch – the beef filling was simply delicious. We ended dinner with a Brenners Apple pancake. Lovingly presented with the top of the Apple pancake boasting a nice caramelization. By then, we really couldn't stomach any more than the post-dinner petit fours... Overall we were impressed with the food and the flavors were well balanced and made for a very enjoyable meal. We were lucky that night as two Michelin star Head Chef Paul Stradner was helming the kitchen while the famed Michelin starred Brenners Restaurant was closed for a month. The service was also impressive-staff were attentive, food came in quick time even though it was busy. This is a beautiful restaurant with beautiful dishes that you must try if you visit Baden Baden."