Zum Wutze Walter - Menu

Thalexweilerstrasse 44, Eppelborn, Saarland, Germany, 66571, Dirmingen

🛍 Tee, Steak, Deutsch, Lieferdienste

4.4 💬 751 Avis
Zum Wutze Walter

Téléphone: +4968273050477

Adresse: Thalexweilerstrasse 44, Eppelborn, Saarland, Germany, 66571, Dirmingen

Ville: Dirmingen

Plats: 23

Avis: 751

Site Web: https://5map.top/wutze-walter-gaststatte

"The rage Walter is a restaurant with tradition. We are happy to use this restaurant as a starting point for hikes around the Dirminger/Eppelborner Wald. Okay, the premises and the service are rustic but typical Saarland lovable. The food is typical and tastes great thanks to the homemade dishes and the selection of regional products. You feel a bit like a holiday on a mountain hut. The audience is also typical. Wanderers, cross-country walkers and people who simply wish it well, you meet there and find ruck zuck talks."

User User

Super einfach nur Super ! Service: Dine in Meal type: Dinner

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Avis

User
User

Gut Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


User
User

Food is super good parking: Is wheelchair accessible: Is Meal type: Lunch


User
User

Friendly competent service and food simply Super service: Dine in Meal type: Lunch


User
User

Very delicious food and nice staff. Price/Performance unbeatable Service: Food type: Dinner


User
User

Yesterday it was just a dream! Potato salad I usually don't like outside super! the flesh as always super! always so!


User
User

WunderbarTisch reserved for a day when closedExtra is driven 30 min to then stand outside the closed door. Thanks for


User
User

Diese Gaststätte ist ein absoluter Geheimtipp, wenn man nicht weiiß wo sie ist, findet man auch nicht hin. Die Lokalität hat geschätzt 30 Sitzplätze, so dass eine Reservierung angeraten erscheint. Die Karte ist klein aber fein, die Gerichte geschmacklich und vom Preis/Leistungsverhältnis absolut in Ordnung. Ab und an gibt es Sonderaktionen wie Muschelwoche oder Steak-Spezial-Tage.


Frank
Frank

Wir waren nicht sonderlich begeistert! Die Kneipe ist etwas runtergekommen und auch nicht besonders sauber! Unsere Steaks waren leider fast durchgebraten! Für unseren Geschmack viel zu große Portionen aber gut wär's mag. Auch geschmacklich war es leider nicht so gut. Schade aber den Rezessionen nach scheint es den meisten zu schmecken. (Halt wie immer Geschmackssache) Preislich war alles OK. P.s. Personal war sehr nett!!!


User
User

The rage Walter is a restaurant with tradition. We are happy to use this restaurant as a starting point for hikes around the Dirminger/Eppelborner Wald. Okay, the premises and the service are rustic but typical Saarland lovable. The food is typical and tastes great thanks to the homemade dishes and the selection of regional products. You feel a bit like a holiday on a mountain hut. The audience is also typical. Wanderers, cross-country walkers and people who simply wish it well, you meet there and find ruck zuck talks.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Lieferdienste Savourez nos délicieux plats livrés directement à votre porte ! Rapide, pratique et rempli des saveurs que vous aimez. Commandez dès maintenant et dégustez votre repas dans le confort de votre maison ou bureau.

Commodités

  • Lieferung
  • Wegbringen
  • Reservierungen

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"Supplement to my review of 06.11.2014 General With a friend I was on the road with the motorcycle and the small tour led us to the Schaumbergalm at 11:30. Ideal for foot-sick two-wheelers, because while cars have to park below the foam plateau, bikers can drive the remaining 200m with their companion to the top of the plateau. Since my last visit, the beer garden has been completely finished, one has built a covered wooden galley, on which – as the host Danny told me – music bands from the region play up to the guests of the Schaumbergalm every Sunday from 4 p.m. in the summer. There, of course, only literally, burns the hut on the Schaumberg. The Schaumbergalm was as usual well visited. Since a larger group of pensioners were picked up from their bus, we got a nice place on the terrace right in front of the restaurant right on the railing to the slope with magnificent view over the northern Saarland. But surely everyone will find a seat on the Alm, because the beer garden takes up 300 guests, but here you have to use yourself. Eat Since we both had breakfast late, hunger was not so great. My companion chose a small “hearty ham bread” with raw ham from the enticing, good-bourgeois alpine pass, first-class in taste and how spicy rich and lovingly garnished with two slices of hard-cooked egg, cucumber, onions, paprika rings red and yellow, radishe slices and leek rings, cucumber and tomato; all at the price of 4,20€. At Danny's time in Freisen, I have repeatedly ordered a Schnitzelweck, so today my choice for the “small” hunger in between. A freshly baked baguette bread, painted with ketchup and Mayo, salad leaf as a bed for a neat carving, lean, buttery and juicy, with great spicy panade, green slices and onion rings on top. Costs 4,70€, tastes and you get rich. Conclusion: also for the small time of painting or on coffee and cakes it is worth the ride to the Schaumbergalm"