Gastwirtschaft Zum Österreicher Denkmal

Diem Phuc

➤ Wuerzburger Str. 128, Haibach I-63808, Deutschland, Germany

Carte • Pizza • Fusion • Asiatisch • Vegetarisch

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"We envy Haibach around this attraction. Perfect price-performance ratio, very tasty fresh food and the services and the cooks are therefore flink (without spreading hectic). Such a service and such a professional organization are no longer experienced. Here some gastronomy should look. Would also give 10 stars."

il Cucinaio

➤ Goldbacher Str. 5, 63739 Aschaffenburg, Bavaria, Germany

Carte • Tee • Wein • Tapas • Sandwiches

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"Siamo stati al cucinaio per pranzo. Abbiamo mangiato delle ottime tigelle, mozzarella di bufala e burrata accompagnate da un eccellente prosciutto di Parma. Non c´é che dire tutti i prodotti sono di ottima qualità e dimostrano competenza e un´accurata selezione. Purtroppo non abbiamo assaggiato il vino perché di tre che eravamo mia moglie era incinta, io dovevo guidare ed il nostro amico che ci accompagnava é praticamente astemio, ma ci rifaremo presto perché ci torneremo di sicuro. Ciliegina sulla torta il servizio é ottimo. I padroni sono una coppia molto gentile e siamo rimasti quasi un´ora a chiacchierare piacevolmente con loro."

Kulinarischer Schönbusch

➤ Kleine Schönbuschallee 1, 63741 Aschaffenburg, Germany, Germany

Carte • Essen • Bistro • Deutsch • Terrasse

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"It should be a cozy breakfast. it was unfortunately only the Terasse opened, which nobody told us when booking. In free surrounded by approx. 20-30 wasps it was impossible to eat breakfast. The service power was extremely unfriendly when we told her to light coffee powder, that would not allow the boss. So after we got up, she let us have breakfast inside. Then we were told that it was only 3 weeks a year, otherwise it would be with the wasps. I told him that our daughter has a puppy allergy and it would be dangerous. but a shoulder streak was the answer. Then there was no more speech of 45min and then escape. Too bad for this restaurant you could make more of it. In addition, only students or pupils were there who had no desire. For the price level, I can expect trained forces. Then I'd like to pay."

Limon Grillhaus

➤ Südbahnhofstr. 3, 63739, Aschaffenburg, Germany

Carte • Kebab • Sushi • Cafés • Mexikanisch

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"Nettes Lokal und sehr freundlicher Chef. Wir waren so gegen 13.00 vor Ort und waren die einzigsten Gäste. Es waren auch noch Handwerker im Lokal wo die Heizung repariert haben, das hat uns nicht gestör. Wir hatten 2x Döner Teller mit Pommes,das Fleisch hätte heißer sein können und mehr pommes hätte nannte drauf machen können. Es war über den Salat ein löffel von Dressing, über den Fleisch ein löffel voll Soße und separat hat man uns 3er lei Soßen gebracht. Hier könnte man etwas Brot oder etwas dazu reichen. Wir hatten als Vorspeise noch Knoblauch mit Oliven bestell das hatte die Bedienung anscheinend nicht verstanden weil es nicht gekommen ist. Wir kommen wieder und probieren es nochmal. Macht einfach weniger Soßen drauf ,Fleisch knusprig und heißer und mehr Pommes. Salat aufeinander extra Teller wäre auch besser.. Ansonsten macht weiter so"

Gaststätte Old Church

➤ Schollstraße 26, 63808 Haibach, Germany, Germany, Aschaffenburg

Carte • Wein • Bier • Suppe • Deutsch

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"The restaurant of the Landhotel Klingerhof two miles away, our base, was closed and the receptionist recommended the Old Church in nearby Haibach, a pretty village in the valley below. It was almost full, and that at on a Sunday evening a good...sign! The place looked quite authentic, an impression re-inforced by the realisation that many locals were eating there. A friendly young waitress brought us a quite extensive menu in German only and we opted for a carafe of what we were told was a dry white housewine at a moderate price whilst we perused it. Neither of us found the wine dry and it was exchanged for another one without fuss, this time dry. I opted for the onion soup. My wife wanted a small tuna salad as a starter and sensibly suggested we should order our main course later, having seen the size of portions on other tables. My steaming soup arrived first, served in a big bowl; just as well it was so hot that I had to wait because it took some time for her salad to arrive. A starter salad? It was enormous, very fresh and delicious! Outgoing diners had to pass our table and we noticed that nearly all had a ‘doggy bag’ – it seemed to be taken for granted that most would be defeated by the amount of food and cardboard boxes to take uneaten food home were provided as if it was a matter of course. Our first course would have been enough but I felt a bit guilty, ordered some more wine, then agreed with my wife that we would order a Wiener Schnitzel (her choice) to be shared between us. A large plate with two schnitzels, French fries and salad arrived. We just could not do the contents justice (the food tasted fine and managed to eat just about a quarter between us. I had to explain to the waitress that there was nothing wrong with the food – on the contrary – and she immediately asked if we wanted a box to take the rest with us, an offer we declined. For two sizable first courses, basket of bread, a gigantic main course and ¾ litres of a very acceptable house wine the bill came to Euros!...This was quantity paired with quality at a give-away price!"