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Sehr frisches Esssen und schnelle Bedienung. Ist halt ein seeehr rustikales Restaurant aber irgendwie charmant

Sehr frisches Esssen und schnelle Bedienung. Ist halt ein seeehr rustikales Restaurant aber irgendwie charmantDie besten Restaurants in meiner Nähe

because the restaurant belongs to a metzgerei, the appropriate foods are cheap and the portions are kept large. the atmosphere is quite rustic, as the last time was appreciated in the 70s, the inner was reworked. Voir le carte

Met het eten was niks mis. Het enige vervelende was dat je de gerechten alléén zo kon bestellen zoals op de menukaart weergegeven. Ik kon geen gebakken aardappelen ipv patat krijgen. Dat moest ik als "beilage" nemen en extra betalen. Niet erg klantvriendelijk vond ik.

Mal schnell was essen gehen, da is(s)t man hier genau richtig. Die Speisekarte ist überschaubar und leider seit vielen Jahren unverändert (abgesehen von den Preisen), jedoch absolut leckere Hausmannskost aus der eigenen Metzgerei. Die Mittagskarte ist zu empfehlen, bei bestimmten Gerichten eine Vorbestellung von Vorteil. Auch auf außer Haus eingestellt und ein Preisvorteil inklusive.

Gut bürgerliche Küche, die Einrichtung etwas altbacken aber das macht wahrscheinlich den Charme des Restaurants aus. Der Service war aufmerksam und freundlich. Das Essen hat gut geschmeckt und war eine ordentliche Portion. Allerdings waren manche Pommes etwas zu salzig und mir fehlte ein kleiner Salat, den hätte man bei den meisten Gerichten extra bezahlen müssen. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Jägerschnitzel Mit Pommes Voir le carte

beautiful good bourgeois restaurant in the heart of the old town undernach in the pedestrian zone. before it was connected to a metzgerei next door. in the meantime, there is still, but at another place in the industry area of the other, but it is also recommended to its very interesting weekly. simple good bourgeois but very cost-effective kitchen. was often there to eat different times. beautiful. good lunch. last had lean pork haxe with potato dumplings and good tasting sauce for cheap 7,95 plus 1 € surcharge due to the order change, no red cabbage with potato puree. Conclusion: good cheap kitchen.

Location The restaurant is still in the pedestrian zone. The associated butcher Selbach next door was closed and is now outside the industrial area. Ambiente The ambience is unchanged. The pasture still hangs on the walls and ceilings. Only the number of tables was reduced by Corona. Service When entering, this is only female employees in an excited conversation. At 11:30 we are the only guests and are hardly noticed. The vaccination pass is checked on the table - there is no Luca app - there is a note to fill. The lunch card with about 10 dishes is served to us. We take the beef goulash with pasta and salad (7.95€) and the Bavarian liver dumplings with sauerkraut and puree (7.95€). It had t...

Location The restaurant is still in the pedestrian zone. The associated butcher Selbach next door was closed and is now outside the industrial area. Ambiente The ambience is unchanged. The pasture still hangs on the walls and ceilings. Only the number of tables was reduced by Corona. Service When entering, this is only female employees in an excited conversation. At 11:30 we are the only guests and are hardly noticed. The vaccination pass is checked on the table - there is no Luca app - there is a note to fill. The lunch card with about 10 dishes is served to us. We take the beef goulash with pasta and salad (7.95€) and the Bavarian liver dumplings with sauerkraut and puree (7.95€). It had t... Voir le carte