Zum Franziskaner - Menu

Hochstr. 82, 56626 Andernach, Rhineland-Palatinate, Germany

🛍 Cafés, Pizza, Europäisch, Meeresfrüchte

3.9 💬 2257 Avis
Zum Franziskaner

Téléphone: +492632945369,+4926323095090

Adresse: Hochstr. 82, 56626 Andernach, Rhineland-Palatinate, Germany

Ville: Andernach

Plats: 20

Avis: 2257

Site Web: http://www.metzgerei-selbach.de/

"Location The restaurant is still in the pedestrian zone. The associated butcher Selbach next door was closed and is now outside the industrial area. Ambiente The ambience is unchanged. The pasture still hangs on the walls and ceilings. Only the number of tables was reduced by Corona. Service When entering, this is only female employees in an excited conversation. At 11:30 we are the only guests and are hardly noticed. The vaccination pass is checked on the table - there is no Luca app - there is a note to fill. The lunch card with about 10 dishes is served to us. We take the beef goulash with pasta and salad (7.95€) and the Bavarian liver dumplings with sauerkraut and puree (7.95€). It had to be reordered. So fast, no one can cook a meal and not even warm up. That's it. Both the liver dumplings and the sauerkraut were lukewarm. A complaint would not have helped. The completely boiled dumplings and the acidic wort would no longer resist renewed heating. Bayerisch was the overgrown hard bacon over both the dumplings and the herb. But what was amazingly good was the Gulasch. In a good sauce with noodles that had been thrown into butter, this dish tasted excellent. Conclusion The first choice at the top of a lunch card can sometimes be the better choice."

User User

Haben dort zu Mittag gegessen. Beide unterschiedliche Essen wenig schmackhaft. Können keine Empfehlungen abgeben.

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Avis

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User

Stilvolles, schön eingerichtetes Restaurant mit vielen einheimischen Stammgästen,übersichtliche Speisekarte mit Gerichten aus den angeschlossenen Metzgerei


User
User

Wir hatten wirklich gutes Essen, reichlich und geschmackvoll wie zu Mutters Zeiten. Das Ambiente wie vor 40 Jahren aber durchaus dem Zeitgeist von damals entsprechend.


User
User

Après 15 jours en Allemagne, c'est le pire service que nous ayons rencontré ! On ne m'avait pas encore jeté d'assiette sur la table...L'ambiance entre les serveuses était très pesante. Malgré cela le repas était bon et pas cher effectivement.


User
User

Met het eten was niks mis. Het enige vervelende was dat je de gerechten alléén zo kon bestellen zoals op de menukaart weergegeven. Ik kon geen gebakken aardappelen ipv patat krijgen. Dat moest ik als "beilage" nemen en extra betalen. Niet erg klantvriendelijk vond ik.


User
User

Große Speisekarte, man vermutet gute Fleischgerichte aufgrund der angeschlossenen Metzgerei. Rumpsteak u. Filetsteak total durch trotz Bestellung medium rare. Rumpsteak sah eher aus wie ein platt geklopftes Hüftsteak aus. Beilagenänderung sind nur kostenpflichtig möglich.


User
User

Très bien pour la qualité de la viande et les prix vraiment réduits, plats du jour avec potage dont le cher est à moins de 10 €, par contre les sauces ne sont pas très réussies .......Je recommande donc les viandes grillées, steaks ou autres, servies en quantité généreuse.De bons vins à prix doux


User
User

Mal schnell was essen gehen, da is(s)t man hier genau richtig. Die Speisekarte ist überschaubar und leider seit vielen Jahren unverändert (abgesehen von den Preisen), jedoch absolut leckere Hausmannskost aus der eigenen Metzgerei. Die Mittagskarte ist zu empfehlen, bei bestimmten Gerichten eine Vorbestellung von Vorteil. Auch auf außer Haus eingestellt und ein Preisvorteil inklusive.


User
User

Location The restaurant is still in the pedestrian zone. The associated butcher Selbach next door was closed and is now outside the industrial area. Ambiente The ambience is unchanged. The pasture still hangs on the walls and ceilings. Only the number of tables was reduced by Corona. Service When entering, this is only female employees in an excited conversation. At 11:30 we are the only guests and are hardly noticed. The vaccination pass is checked on the table - there is no Luca app - there is a note to fill. The lunch card with about 10 dishes is served to us. We take the beef goulash with pasta and salad (7.95€) and the Bavarian liver dumplings with sauerkraut and puree (7.95€). It had t...


User
User

Location The restaurant is still in the pedestrian zone. The associated butcher Selbach next door was closed and is now outside the industrial area. Ambiente The ambience is unchanged. The pasture still hangs on the walls and ceilings. Only the number of tables was reduced by Corona. Service When entering, this is only female employees in an excited conversation. At 11:30 we are the only guests and are hardly noticed. The vaccination pass is checked on the table - there is no Luca app - there is a note to fill. The lunch card with about 10 dishes is served to us. We take the beef goulash with pasta and salad (7.95€) and the Bavarian liver dumplings with sauerkraut and puree (7.95€). It had t...

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Mitnahme
  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol

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Taverne Olympos

Taverne Olympos

Koblenzer Str. 25, 56626 Andernach, Germany

Fleisch • Taverne • Desserts • Griechisch


"A good Greek, in Montabaur, no longer exists. The beautiful weather led me to explore a replacement. The Olympos came to me in Andernach, last visited 2 years ago, now about 30 years old and know me almost for so long by regular visits. In summer weather there was a lot of traffic on the streets, riders rarely stumble. From the 3 to 4 private parking lots there was actually still a free one, the parking lot in the yard does not seem to exist anymore. New is also a covered outside corner for the smokers. Inside is a kind of conservatory, without winter, without garden, but bright through the windows and white walls, pictures of Greece, pillar arches and a few godheads convey a small Greek country. It follows the counter to the left, to the right start further tables, the further you come to the back, the darker it will. Light, air, sun are for me Greece, according to the statement "free space choice" in the prevented winter garden and let me warm the back from the sun. Yes, it is bright here, and there you can also see the traces of the teeth of time. The cracks in walls, repaired electrical lines, partially incompletely hidden under plaster or not completely professionally hidden in cable channels. Particularly noteworthy are the scratched and shredded chairs with their still halfway comfortable upholstery, but colorlessly no longer matching covers. Only the bright tablecloth brings some kindness into play. A friendly service brings me the rather thick card and is later comforted with the beverage selection. The card has the Greek standard program, and prices are partially cancelled. On page 1, 3 menus with 2 courses are offered between 16 and 19 €. Desserts are located mainly at 5 to 6 € with a relatively large selection, Erdinger Weizen 3,90 €, Greek wines from 3,50 €. Some dishes are particularly pointed out how the daily soup is available on the Gyross soup at 2 €, in self service, the highly praised Zaziki or the monopoly. It used to be the 3 fresh cheese preparations. My choice: Gyrossuppe 4 € Beef liver normal with the special request some Gyros and Zaziki 12.80 € 0.25 l Retsina 3.50 € The retsina is made of a carafe in a small cup and is easy to drink after a short warming, but no revelation. The monopoly soup is served in a large depth plate on a bottom plate. Hot, good smell. First taste impression: a strong chicken soup. This is probably on the many fat eyes on top and the included soft rice, with plenty of parsley. Meat is sparingly contained and of course not of chicken, but soft gros. Mediterranean spices and an increasing sharpness are noticeable after a short time, the taste is pleasant. I'd order it again. 4 stars An additional salad follows. A mountain herb salad, on which there is a good peperoni, a few thin tomato slices, about 5 cm thinn cut uncut! Fresh yes, standard dressing on herbal salad, tomatoes ok, but also for desalination no scattering on the table, the undamaged curken gedons is actually an interpretation, I also do not order a mirror egg with a bowl. Actually, the Zaziki should have been at the Gyros, but it was already on the supplement. Nice creamy, almost creamy, perfectly tasted, the highlight that brings the salad to 3 stars. That's how it could have gone on and also. But first it comes differently, and secondly there was liver and gros, with patties. I believe that homemade patates can never taste and never taste sooo tired, even the special spice salt could not wake them up, 90% went back to sleep in the kitchen. The liver was a cut large piece, filled with onions, with roasted flavors and the slightly smokey taste of the charcoal grill, but too dry. There was also a high tendon share. But the special desire was impossible Gyros. Half could not be taken with the fork due to consistency, the rest was f...dry. Shade, formerly, gyros and liver were the rocks in the sense of constant quality... There's only one star today. The service recognized my inactive session, but was surprised when the large remaining quantity. Unfortunately, the issue of satisfaction could not be answered positively by me regarding the main dish, the transfer to the kitchen was promised. The desired invoice was delivered immediately, no extra charge for my special requests, and an Ouzo was offered. However, the communication of criticism of the kitchen took longer, so I left the restaurant without doping. Conclusion: A good soup and a large Zaziki are too little recommended for me if Greek foundations and past strengths of the place do not vote."