Zum Forst - Carte

Wiesenweg 6, 88079, Kressbronn am Bodensee, Germany

🛍 Sushi, Kebab, Fastfood, Asiatisch

4.7 💬 1151 Avis
Zum Forst

Téléphone: +49754396150

Adresse: Wiesenweg 6, 88079, Kressbronn am Bodensee, Germany

Ville: Kressbronn am Bodensee

Menu Plats: 3

Avis: 1151

"Atmosphere- yes- a lot! Friendliness and helpfulness of wait staff/servers- perfect! The food is seasonal and local and a huge step up from other restaurants without being the least bit fussy. We had small local cheese selections with a beautiful, ripe fig and apple chutney,...radishes butter, beef steak with mustard and bacon, jagerschnitzel, and apple wine, and a german beer. Dessert was tart warm raspberries over vanilla ice cream and apple fritters with ice cream. We were stuffed but very satisfied. This is one of those experiences you’ll never forget. It is also priced very reasonably. A win/win."

Menu complet - 3 options

Tous les prix sont des estimations sur Menu.

Escalope

Dessert

Nya Nya

Zum forst is a great place to enjoy local food. Wide choice of both fish and meat (would recommend the steak and schnitzel), good/large portions and very friendly service.

Adresse

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Avis

Alvah
Alvah

Zum forst is a great place to enjoy local food. Wide choice of both fish and meat (would recommend the steak and schnitzel), good/large portions and very friendly service.


Magnus
Magnus

Food and service was very good. All meat is sourced locally and even the wine, beer, etc. comes from the region. Also, you can pay with CC which is not always possible in Germany


Leo
Leo

I were in this hotel only for dinner with friends and we were very satisfied with quality. servise was good and meal spetzle also good. not best self made alcohol...i drink better one Voir le carte


Deontae
Deontae

We have been there in May 2014. We visited this restaurant twice and we loved it over thereWhat was good? - nice and quick service - moderate prices- very good & local ingredients- super huge plate- nice terrace - sell own produced juices, wine & more- located offside of touristic streams, with a stunning view on the alps & lake


Samson
Samson

A wide range of dishes is offered fish, meat and vegetarian very well done local kitchen mainly based on local products. Nice terrace from with you can see the nearby mountains and parts of the lake Constance. Nice garden and option to buy...fruits, wine, and hard liquors they produce. Topped by the friendliness and competence of all staff members we made contact in several occasions.


Ella
Ella

I came here with friends on their recommendation. The location is really nice -- set right next to the nearby fields and farms. It overlooks the Bodensee lake. Very relaxing and quiet. We sat on the outdoor porch and had excellent service and food. It has the feel of a local family restaurant that has been around for a while. I had a steak with cheese spätzle. i would highly recommend. Voir le carte


Chelsea
Chelsea

A wide range of dishes is offered - fish, meat and vegetarian - very well done local kitchen mainly based on local products. Nice terrace from with you can see the nearby mountains and parts of the lake Constance. Nice garden and option to buy fruits, wine, and hard liquors they produce. Topped by the friendliness and competence of all staff members we made contact in several occasions.


Maurine
Maurine

We were recommended this place from both the hotel, and a little research on here. The little country (b.z Bauland) backroads were nice to get to the hotel/ restaurant, through the apple orchards. The restaurant has the feel of an Alpen restaurant from the decor....The staff was amazing. Friendly, and willing to chit-chat. The food was great. Large portions, with attention to detail. This is a fantastic place. Highly recommended if in the area.


Pete
Pete

Atmosphere- yes- a lot! Friendliness and helpfulness of wait staff/servers- perfect! The food is seasonal and local and a huge step up from other restaurants without being the least bit fussy. We had small local cheese selections with a beautiful, ripe fig and apple chutney,...radishes butter, beef steak with mustard and bacon, jagerschnitzel, and apple wine, and a german beer. Dessert was tart warm raspberries over vanilla ice cream and apple fritters with ice cream. We were stuffed but very satisfied. This is one of those experiences you’ll never forget. It is also priced very reasonably. A win/win. Voir le carte

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Fastfood Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Asiatisch

Commodités

  • Parkplatz
  • Haustiere
  • Carte
  • Sitzplätze
  • Menu
  • Kartenzahlung

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Gasthof Zur Kapelle

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"Also on this year's holiday, a visit to the Wildenten expert Witzigmann was not allowed to be missed, although at the present time the offer of the chapel of asparagus or Pfifferlingsgerichts and others can be clearly presented. However, I tend to lean on the side of the Wilden Group. On the history of the house, on the ambience and cleanliness, I have already reported on pleasure elsewhere and therefore I do not want to repeat myself here either. In addition, the in-house homepage offers [here link] a lot of information; the menu there is not quite à jour, for that the shown pictures of various foods are so that I could inherit from envy. Service: The complete crew of the previous year is still there, of course, for a very good operating climate. When I was on the spot to order a table for the evening, the service and kitchen team just sat down with the staff dinner; As I have seen, the employees are also very neatly used. This also holds, in addition to proper payment, of course the staff at the bar. The service here always runs like lubricated, very friendly, very competent, change requests compared to (also without extra charge completely open-minded. You just feel comfortable, in case of need well advised and in any case well canceled. For service (for us this time Mrs Fimpel four and a half stars. Food and drink: Unfortunately there is still not the Meckatzer Weiss-Gold in the chapel; for the deletion of the first thirst, we therefore had to access Farny Export (EUR 3,30, EUR 2,70 0.3l), not to compare bad beer with various products from Meckatz. After the wine order was suboptimal or completely next to it on the eve, I chose this time to eat an eye-catcher, Markgräfler Gutdel (0.25l EUR 4.40. According to the map color bright yellow, scent and taste aromas of ripe pears, splashy. The fatbe, the bright yellow, was true, the characteristics to be spoken to the wine unfortunately I could not notice. No trace (my grandpa used to say in such cases: This wine is like a dead dog in the glass! and the aromas of ripe pears have come off on the way; I did not even notice the aromas of rock-hard unripe green pears. I was completely reconciled with drinking after the digestif, a Sauerkirschbrand (2cl EUR 3.60 from the homonymous Witzigmann relationship, which lives in the house next to the chapel and offers plenty of self-baked for sale. I have not drank such a good sour cherry for many years; when we were hired at the Brenn-Witzigmanns during the holidays to buy something for home, this Sauerkirsch was not to have. It's a pity, we took Williamsbirne and Brombeergeist as a substitute. An appetizer did not want my wife this time; as the main course she took the onion roast with homemade latency and supplement salad (EUR 16,80). I ordered as an appetizer pastet with wild ragout, orange slices and sour cherries (EUR 6.80 and as main dish 1/2 wild bottom lake with filled must apple and potato crustles (EUR 16.30). I was very done by both courts; they fully fulfilled my expectations, and I would rather have seen it at the main dish if monasteries were placed on my plate instead of the potato crustles. It would certainly not have been a problem; I had simply forgotten to ask. When ordering the various Wildenhauptgerichts, the service always asks whether the kitchen should remove the duck bones (in this case ordered by the service as a rubberente or left in place in the animal). I had decided for the rubbers today. My wife was satisfied with her onion roast; as she said, the meat had been a little tenderer on the eve (Adler grill plate at the competition. But a nice result; because the portions (as we do not know otherwise from here were very usual, we did not order Desserts this time. For dinner, I forgive four stars."