Yuki's — Fine Sushi Kitchen

Brousko

➤ Grötzinger Straße 21, 76227 Karlsruhe, Germany

Carte • Fleisch • Europäisch • Griechisch • Mittelmeer

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"On this early Sunday evening the Brousko is already well visited, a reservation is absolutely recommended. The guest room is modern in warm colours. Main dishes are between 15 to 26 euros, the service is efficient. We start with Mezedakia Meze for two people from a variety of small appetizers from the sea these would be sardines, grounded squid rings, octopus salad, kaviacreme Sic! , tuna salad with garlic bread from the recommendation card. This is almost a main dish, with roasted bread it would have been even better. My personal benchmark Taramosalata is the kitchen with Bravour. Continue with the Artemis plate Souvlaki, cattle liver, gyros, rice, tzatziki, mixed salad . Souvlaki is a bit firm for my taste, but that's mugs at the highest level. Category: Room Ambience: Five Stars Service: Four Stars Culinary: Five Stars Price/quality ratio: Five Stars Reunion factor: Five Stars"

American Diner Durlach

➤ Fiduciastr. 2, 76227, Karlsruhe, Baden-Wurttemberg, Germany

Carte • Kebab • Mexikaner • Europäisch • Vegetarier

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"we were in the evening after the bouldering in the american diner in durlach and each had a chili con carne. the portions are far too large, even the chili is actually too much. the price in itself is ok, but for not making the whole portion too bad.Bisher was eating always top-class, but at the evening the chili was cooked too long and the buds in it boiled. somehow it was then in a water cap that had formed in the teller and no longer looked quite appetizing.The operating and the flair (red leather benches and badly isolated one glass window, which in the summer is no matter--- remember very strongly diner from American films) and make the diner visit worthwhile. the dinerteam has fun at work and gives the guests the feeling to be welcome.In good weather you can eat outside. a reservation may sometimes be helpful if it is something to sit at the counter.I love the peanut butter milkshake, but also had a root beershake from which the waiter had advised me. he should be right. the root beershake was not my favorite."

Pizzeria Italia

➤ Gewerbestraße 18-20, 76327 Pfinztal, Germany

Carte • Pizza • Pasta • Pizzeria • Italienisch

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"We visited this Italian restaurant more often. On the one hand it is on our bike path to Karlsruhe, on the other hand we are satisfied here. The restaurant has a small beer garden, which is often visited very well in summer. But also inside it is quite small, well visited and it often makes a full impression. Well, on the one hand, this speaks for good food, on the other hand you also have to be in mood, romance and cosiness is at least different. Nevertheless, you are served here and the food is not only rich, but also very tasty. We usually eat pizza, salad and/or pasta dishes. The pizzas and salads are very good. Fresh, delicious, big portions. We were always very happy. For pizzas or large salads (with more than green; we pay about 7-9 euros. Beverages are also located in a favorable midfield."

Zum Laub

➤ Karlsruher Strasse 87, 76327 Pfinztal, Karlsruhe, Baden-Wurttemberg, Germany

Carte • Bier • Cafés • Steak • Eiscreme

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"This restaurant was recommended to a work colleague and me by our German host. It was within easy walking distance (10-15 minutes) of the Hotel zur Linde, where we were staying. Note that the restaurant is closed on Mondays.The restaurant is in an historic old building with wonderful wooden beams and pillars. It claims to have been a family run inn since 1558.The restaurant is entered through a lovely old courtyard, which would be a cool dark oasis on a hot summer’s day. On arriving, we encountered a coach party leaving the restaurant so we timed our entrance just right.We noticed that several tables were reserved so it is obviously a popular restaurant. We managed to find a table and our order was taken. During the evening we saw no sign of any male workers – all the cooking and serving seemed to be done by three ladies who could have been from one family as we thought we could discern facial similarities. We were served by a middle-aged lady who, at first, seemed rather brusque with little knowledge of English. Therefore I quickly got out my trusty German phrase book and dictionary and proceeded to translate the menu and what to say. We’d been told the rump steak was excellent so we both chose that, ordering our steaks the way we liked best in our poorly pronounced German. However, we ensured our order was understood by pointing to the relevant words!Firstly, we had a salad dressed in an excellent vinaigrette. The rump steak came with fried onions and potatoes. It was extremely tasty and cooked to perfection. Very tender. It was washed down very well with a local red wine, full of fruit and with just enough body.We fancied a dessert and selected something we thought was black forest gateau. It was close but not quite gateau. On telling of our experience later, back in the UK, to a better German speaker it emerged that a better translation was black forest cup or goblet. Anyway, whatever it was was delicious. Lashings of cream covering a lot of black cherries and ice cream with copious quantities of liquor – seriously alcoholic!We were one of the last people to leave the restaurant and, we assume that by making the effort of trying to speak in German, were wished a very warm auf Wiedersehen by all the staff. The staff definitely had warmed to us during the evening.We staggered back to our hotel having enjoyed a wonderful last evening on our business trip.We both thoroughly recommend this restaurant, which also has a separate guesthouse with about 8 rooms. We will definitely be returning. The restaurant is a great alternative from those in Karslruhe itself. It is easy to get to this restaurant from Karlsruhe by tram (S5 line)."

La Villetta

➤ Hauptbahnstr. 1, 76227, Karlsruhe, Baden-Wurttemberg, Germany

Carte • Fisch • Pasta • Mexikaner • Mittelmeer

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"Das La Viletta ist ein wunderschönes, kleines Restaurant, das gleich am Bahnhof Durlach liegt. Der Grund unseres Besuches war, dass dort Pasta aus dem Parmesanlaib serviert wird. Als wir dann dort waren, stellten wir überrascht und erfreut fest, dass es dort sogar Pasta aus dem Pecorinolaib gibt, was ich zuvor noch nirgends gesehen habe. Ebenfalls sehr erfreulich war, dass es beide Gerichte auch als Vorspeise gab. Wir haben beide Varianten probiert, und beide waren wirklich gut. Als Hauptgang hatte ich nach der Parmesan Pasta laut Karte gegrillten Polpo, mit Pasta Aglio Olio. Das Gericht schmeckte super, allerdings kam der Polpo definitiv nicht vom Grill, sondern aus der Pfanne. Das hätte man in der Karte, oder spätestens am Gast erwähnen können/sollen. Die Weinempfehlung war sehr gut und passend zum Polpo. Generell hat das La Viletta eine sehr kleine Karte, die aber qualitativ hochwertige Speisen beinhaltet. Ein weiteres kleines Manko war die recht laute Musikbeschallung in unserer Ecke. Wir kommen gern wieder 4 von 5"