Wirtshaus Zu Den Maaren

Maarstraße 16, 54550 Daun, Rheinland-Pfalz, Germany

🛍 Sushi, Mexikaner, Asiatisch, Europäisch

4 💬 1 Avis
Wirtshaus Zu Den Maaren

Téléphone: +4965922230

Adresse: Maarstraße 16, 54550 Daun, Rheinland-Pfalz, Germany

Ville: Daun

Menu Plats: 3

Avis: 1

Site Web: http://www.daun-gemuenden.de/

"We also recommended this location by our landlord. This time, she's full of black, drunk. The boss is loose and the girl who served us is also very nice and cheerful. She apologised that she had to ask the boss because she was new. Don't worry. But she was not annoyed,or nervous,but all the time she had a smile on her face. We also told her boss that we were very happy with her. We were allowed to pick a table in the beer garden. There were only bitburgers or wheat. You could choose beer between a normal Bitburger and a stone cradle. In the Steinkrug, the beer is cooler and, of course, has something visual. So I took a stone beer to 4 euros. Because it tasted very good, I drank another. Males ordered a wheat at 4.50 euros. As an appetizer we took the Gambas in garlic oil, at 11.50 euros. Isn't a witch's work,but they were really hot and were served in a pot. It was also decent garlic in it. There was bread in a basket. Tastefully perfect. Mane took to the main dish thick beans in cream with carvings and roast potatoes, to 14 euros. Even when he had read the map in advance on the Internet, he realized that he ordered this court. Thick beans don't get me. It was a big portion, it tasted him very well and male was happy. I decided for the chili cheese burger with pommes, at 12.50 euros. I asked for Mayo. Dry pommes, don't go with me. The girl also had full understanding and brought me a bag of Mayo. I belong to the Mayo group with Pommes, as Pommes with Mayo. So laughing the girl brought me two more bags. The Mayo, by the way, was free, which is not everywhere. She could have put me a bottle of Mayo, so I'm easy to care. In addition, there were these thick pommes and,not these dreadful thin things that you often get. Of course I noticed when the boss came. He's not a friend of the thin things. The burger was also very delicious. Well covered with cheese, jalapenos, salad, tomato, cucumber, onions and a honey mustard sauce. I really like to eat burgers and every chili burger. Every cook has his own creation. This was just as good as all the other good chili burgers. Sacred and pleasant sharpness. It's so easy to satisfy me. We will also like to visit this location again. Maybe I'll try a flashcake. There are plenty of choices on the map. Conclusion: we were very nicely served, the food was delicious,the atmosphere good. You're welcome."

Menu complet - 3 options

Tous les prix sont des estimations sur Menu.

Salades

Escalope

Burger

Bomani Bomani

We also recommended this location by our landlord. This time, she's full of black, drunk. The boss is loose and the girl who served us is also very nice and cheerful. She apologised that she had to ask the boss because she was new. Don't worry. But she was not annoyed,or nervous,but all the time she had a smile on her face. We also told her boss that we were very happy with her. We were allowed to pick a table in the beer garden. There were only bitburgers or wheat. You could choose beer between a normal Bitburger and a stone cradle. In the Steinkrug, the beer is cooler and, of course, has something visual. So I took a stone beer to 4 euros. Because it tasted very good, I drank another. Male...

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Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette ! Voir le carte
  • Asiatisch
  • Europäisch

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"On recommendation of our landlord, we reserved for Monday, in this place. It's her favorite restaurant. Well, she always orders the same thing and that tastes very good. The restaurant is located in the middle of the village and a few parking spaces are right outside the door. We were very kindly received by a girl who led us directly into the conservatory. That's where we were sitting. Beer from the barrel, it was only Bitburger. But as we did not know the Croatian beer Karlovacko, we drank it. 0,33 L bottle, at 3,10 Euro. It's a dirty pils with 5.1. Since I didn't have to drive, I drank two bottles. As an appetizer, males chose Calamaris with toast and garlic in separate bowl, at 8.50 euros. It tasted him very well. The garlic was in oil and it was abundant in garlic slices. I ordered the Back Camembert on toast with cranberries, at 7.50 euros. I haven't eaten forever. Back to the 80s. The Camembert, it was 2, was perfect The cheese ran out nicely, at the time. I would have found it even better if the toast had been dead and the pineapple was fresh and not from the can. Since males never get liver at home, he first ordered liver at 13.50 euros,but when he read on the map that in the cleanser meat there is also liver, he asked if he can still reorder. It wasn't a problem. The 4 euros more, were bonged. The predator meat cost 17.50 euros and was served on a hot plate. This was abundantly occupied with 2 pork steaks, 1 chop steak, 1 meat skewer, 2 Cevapcici, liver, Djuvec rice, pommes, onion cubes and paprika dip. To do this, a bowl with a herb salad, on top of which a Pepperoni, lay. I ate them. The portion was so lush that males did not touch the salad at all and a pig steak, he did not raise. I took that for the dogs. The nice operation came directly with a small polystyrene container to put it in there. Because I don't eat a pig, I decided to have a fish dish. Salt fillet from grill with herbal butter, salt potatoes and spinach, to 16.50 euros. The salmon with the herbal butter was perfect. As you can see very well on the photo, there was spinach that was not seasoned and totally dry salt potatoes. Together with the spinach, it went,but some left-out butter,while was good. That's what you have to do when you order the Croatian, German cuisine, even if it is offered. When we asked for the bill, the service asked us if we wanted another Slivovic or a Julischka. Männe chose the Slivovic and I took the Julischka. Conclusion: Winter garden very appealing, operation super nice, but the food more mass,as a class."

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"Ich hatte noch nie solch ein enttäuschendes überbackenes Nudelgericht und schon lange keine so gleichgültige Bedienung! Ich hatte die Gnocchi Sorrento bestellt: Die erste Ernüchterung war, dass nur ein kleiner Klecks Käse obendrauf geschmolzen war. Buchstäblich nach zwei Bissen war kein Käse mehr auf meinem Teller zu sehen. Was übrig blieb waren knautschige Gnocchi, die alles andere als frisch wirkten, in einer Tomatensauce die so geschmeckt hat als hätte man passierte Tomate direkt aus der Tüte genommen und etwas geriebenen Basilikum rein gestreut liebloser kann man es kaum zuhause selbst hinbekommen. Als die Bedienung nachgefragt ob alles in Ordnung sei, habe ich ausgesprochen freundlich und ruhig (ich wollte nicht das andere Gäste sich unwohl fühlen meine Enttäuschung zum Ausdruck gebracht. Sie erklärte, dass es das Restaurant schon seit über 30 Jahren gibt und ihre Kunden es so mögen. Es stehe ja Salz und Pfeffer auf den Tisch zum nachwürzen. Keine Entschuldigung, kein Versuch auf den Kunden einzugehen (z.B. noch etwas Käse drüber schmelzen oder es wieder gut zu machen (Ermäßigung, Ersatz, Nachtisch oder Getränk aufs Haus… . Stattdessen hat sie danach konsequent unseren Tisch gemieden. Das war enttäuschender als das Essen: dann bitte gar nicht erst Nachfrage, als zu zeigen, dass der Kunde einem völlig egal ist! Meine Frau hatte die Tagliatelle al Corsaro. Sie war zufrieden mit ihrem Gericht wenn auch der Lachs trocken war."