Wirtschaft Zum Hahli

because of many years of constant above-average quality, with classics such as calfsleber, Cordon-Bleu, tartar and stroganoff a real gourmet tip in this region.

Eat is good! in the summer is very nice sitting in the garden!Sacred the chef is very dries, and not ready other business support! is typical appealing and unfriendly!service is young people but courtesy!

I'm going to lunch here, 4-8 in the year. always the same good service, eating always tastes and the level is equal for years. absolutely correct. chef can always be found in the shop and guides the restaurant very well.

we regularly go to haehli lunch. I was amazed that the reviews were not even better. the service is extremely attentive, which is very sympathetic, the sauces stunning and on Friday there are dessert magnificent crème cuts. for me with distance the best restaurant in the environment.

who likes good-bourgeois cuisine is right in the hehli. the map is seasonal, the dishes are excellently prepared. the personal is friendly and the atmosphere cozy. you feel comfortable. the local is not situated idyllic, but convenient for transport (a few minutes from bern, also easily accessible by train).

The kitchen is traditional as well as the decors, it's not necessarily there that we would stop spontaneously, but once in, the frame is friendly, the boss welcomes you and places you in one of the rooms. The kitchen is traditional with seasonal and day dishes that reflect a certain quality and adaptation to products.

nice place, cozy, with two rooms to eat properly and a room for local customers, with stammtisch, rustic. the card does not vary much, but the dishes offered are of good quality, careful presentation, without exaggeration. Once a year, I believe in February there is a typical Swiss cuisine with theme. the staff and the chief are welcoming.

the economy hähli is well opened with public transport, the railway station is located right next to the restaurant. there are also enough parking spaces. the hähli is open from Monday to Friday. from the different daily menus to the appealing selection of à la carte menus, there is something for every taste. in the februar the offer is especially glusive during the Appenzell weeks. on Friday evening there is also a musical pleasure.

we visit this nice local from time to time, eating is always very good. who will come by and greet the guests who he does not always see. the personal is very attentive. I recently came with the poor in the sling, immediately the young service has said that everything I order can be already cut in the kitchen. I then chose the best tagesteller for the match. there was a fine suppe and a small fine salad all at a very reasonable price. while the appenzeller wochen you should take a look at the dessert card very well, they are simply too tempting. For the sake of simplicity, I had to leave it out, but will definitely catch up next year.