Wine Note Da Kita - Carte

Taglieri di altissima qualità con prodotti del posto, pesce di lago ottimo, personale gentilissimo

Cibo discreto, servizio cordiale. Niente di speciale ma prezzi onesti rispetto alla media del luogo.

buena comida con un servicio encantador, la terraza es súper buena para disfrutar de una buena copa de vino. el vino local del lago como es muy recomendable Voir le carte

Ottimi vini, aperitivo con degustazion. Locale ideale anche per le feste e cene di lavoro, o per una cena romantica; con terrazza esterna e 2 sale indipendenti in sasso, molto fresche ...CONSIGLIATO

We visited here on a couple of occasions. First to have a couple of beers whilst watching the F1 and because we were so many, a TV was put outside for us. We were really made to feel at home. Nothing was too much trouble. On our second occasion we ate dinner and had lobster with linguini. The food was amazing and the service matched. It really is nice to go to a restaurant and be made to feel welcome. Many thanks for a great time.

Locale leggendario in Tremezzina. Definirlo sfiora le soglie dell'impossibile (e dell'improbabile? . Il Kita è un istrione, sia in cucina, che dietro al bancone, che tra la movida epicurea e casinara della clientela. La cosa migliore da fare quando si arriva qua è non chiedergli il menù, ma lasciargli carta bianca e farsi servire ciò che ha in testa: non si sbaglia. Ambiente molto rustico e all'antica. Stupendo il pergolato esterno. Voir le carte

We had the fried fish, which was not the same that we saw on the pictures. The dish was invoiced 18Eur and it was not generous at all, and too salty. The fish is not fresh. Not worth at all. My sister got a pasta which was too spicy. I had a angus tagliata, which saved the overall diner. If you want to try true Italian food, don’t stop there. It is expensive, the dishes are not generous and too expensive. Just a good point: the local white wine was good.

Eccezionale!! Fermati per caso in questo piccolo locale abbiamo riscoperto la vera tradizione dei piatti comaschi. Siamo riusciti a mangiare la polenta Toc e a bere il Ragell. Il Toc è una crema di polenta ottenuta cuocendo la tipica polenta lombarda ed aggiungendovi burro e formaggio in buona quantità durante la cottura Il Ragell, un vin brulè particolare che, utilizzando il medesimo paiolo (senza lavarlo! viene arricchito dagli avanzi della crema di polenta. Titolare, collaboratori e La gente del posto fantastici e calorosi. Una domenica a pranzo veramente speciale con persone veramente speciali.

We found the place online called to learn if they had an open kitchen around dinner time on 24th of december’23. The staff who answered the phone told us that the kitchen will open at 18.30pm and we are wellcome to come and have dinner. So we spend time until that time and when we arrived, the place was full of customers having drinks and snacks at the bar part. So we asked and notified the call we made before they were having dinner. A lady working there said they had no food to serve. We were suprised to have that answer and tried to call the same number to confirm while we were sitting in the dining section. This time a woman answered and hang up on us when we told our situation. A couple... Voir le carte