Wine Line Yapa Uapa Pepe

Via XX Settembre, 4, Monza, Italy

🛍 Vino, Sushi, Caffè, Italiano

4.7 💬 198 Avis

Téléphone: +39393902567

Adresse: Via XX Settembre, 4, Monza, Italy

Ville: Monza

Menu Plats: 9

Avis: 198

Site Web: http://yapauapapepe.com/

"We went to this restaurant by chance, having found out about it through the fork. We spent a pleasant evening with excellent fresh fish dishes, good wine and attentive and kind staff! Super recommended! Service: Dine in Meal type: Dinner Price per person: €40–50 Recommended dishes: Trancio Di Tonno, Fritto Misto, Frittura Calamari E Gamberi, Carpaccio Di Salmone"

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Dessert

Cuisine Latino-Américaine

Riz

Pâtes

Fruits De Mer

Antipasti - Entrées

Raviolis Frits

Plat Principal

Sourav Sourav

Food: 5 Service: 5 Atmosphere: 5

Adresse

Afficher la carte

Avis

Daria
Daria

Food: 4 Service: 5 Atmosphere: 4


arianna
arianna

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


Fabiola
Fabiola

Service: Dine in Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fritto Misto Voir le carte


Stefano
Stefano

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Cannolo Scomposto


Alessandro
Alessandro

Excellent food, precise and friendly service, good wine cellar Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


Magadan
Magadan

The place is very nice, just the distance between the tables. Not many dishes but well prepared and of good quality. The owner is a person of extraordinary kindness and empathy. Food: 5 Service: 5 Atmosphere: 5 Voir le carte


Giorgia
Giorgia

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Cheesecake, Bigoli Cacio E Pepe, Tagliere Di Formaggi Misti Con Confetture, Pasta Ragù Di Cervo, Alici Del Cantabrico Con Burrata


Giusy
Giusy

I go to this restaurant at least once a week.... what can I say.... try it.... .... whatever you order is delicious... the meat is very soft.... the taste.... excellent...try the patanegra steak.....even the desserts are excellent....try the decomposed Sicilian cannoli Service: Dine in Meal type: Dinner


chiara
chiara

We went to this restaurant by chance, having found out about it through the fork. We spent a pleasant evening with excellent fresh fish dishes, good wine and attentive and kind staff! Super recommended! Service: Dine in Meal type: Dinner Price per person: €40–50 Recommended dishes: Trancio Di Tonno, Fritto Misto, Frittura Calamari E Gamberi, Carpaccio Di Salmone Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Consegna
  • Accessibile Alle Sedie A Rotelle
  • Carte

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"first experience at karni braci. arrivals and welcomes you a large parking lot, partly shady and asphalted. come in and welcome you cordially, a waiter will accompany you to the table and from that moment it becomes your fixed interlocutor. we (my wife and I) choose to have lunch in the dehors, quite shady and well ventilated. you sit down and immediately arrive a bowl of guttiau bread that begins to clunch, meanwhile menu, wine list, and commands. In the waiting you see how the waiters behave and how they move between the tables you realize that they are neither spoiled, nor afterworkers and you are happy to be there among professionals. our is friendly, friendly, never invasive, always very attentive. Now we come to the real reason why we go to the restaurant: the food.antipasto parme cut to the knife with its right amount of fat, excellent.primi gnocchi roasted with fondue of Parmesan....that I had never eaten, nice surprise; culurgiones with cherry tomatoes, a classic Sardinian.second grilled beef fillet, perfect cooking, still red meat, but without juices coming out of meat, logically very soft. trifolate rognoncino, I love the rognone in a particular way that is baked to the brace, flambè or trifolato so they are part of the judgment: delicious, well cooked with the right consistency under the delti.dessert watermelon, red and succulent, but little sugary berries sugar and lemon, good.digestive myrtle offered by the house, thanks. I think I paid the right for a restaurant of this level, but we are not in amena resorts with great view or in the center of an important city, but in the outskirts of monza and the restaurant overlooking the valassina, road to lanes, besides the list of wines, in my opinion, it is inadparable, I took beer: a jchnusanon filtered from to euro, to the essential euro, I understand everything, but not exa. I confirm, however, the high quality of food."