Widdum - Menu

Beim Endeler

➤ Wilhams 11, 87547 Missen-Wilhams, Deutschland, Germany

Deutsch • Saisonal • Europäisch • österreichisch

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"in the second half of the mai we were to visit with a 10-member hiking group in Missen-Wilhams. accommodation that we referred to “Beim Endeler” under the management of the family schmelzbach (vater, mutter, sohn, who works as a family business). the gasthof is located in a generously designed, bright building just a few years ago, which can still be built in some corners – behind it is the somewhat older house with several very cheap apartments. Although „Bei Endeler“ is located in the middle of wilhams, we had to look for the journey zig-zag and continue several times, so unclear here are the distances. a direct sign is missing, but the senior citizen has also described the local political rejections that could be attributable to these conditions in a future-oriented and communication-friendly manner. the parking space right in front of the house is only closed so far. in front of the pension there are also some parking spaces available. we chose “Beim Endeler” due to the personal recommendation of our hiking guide and were more than surprised. the native lives clearly from the exquisite cuisine of the highly praised and gifted juniors, which is the best foundations, experimenting with creative combinations and brings very high-quality eating on the table. a solid card you're looking for forgiveness. the current offer is on a simple Din-A-4 sheet. all couple days change the offer, but after no fixed rhythmus or system. when a court or some basic components go into the cough, simply new offers come to the menu plan. depending on what the season is. during our four-day stay we have experienced two different cards, but with small overlaps. the high level of the kitchen, the demanding quality of the dishes and the incredibly good price-performance ratio has convinced the whole group. often the parts were so luxuriant that we had to fit or at least had to fight hard. we can only hope that the culinary offer will remain at this high level. then we will come back in definitiw! besides a daily suppe and dessert are in the regular a fish dish, a vegetarian dish and 3-4 meat dishes in the program, always enriched with regional and/or seasonal products. in the first night we chose a highly aromatic curry mango cream suppe, fresh fruitiness combined with pleasantly sharp (4.90 euro). after the current trend, the suppe was served in a one-piece glass that brought the large golden yellow color well to gel. the pork fillet tips on the bottom frame sauce with grilled oyster mushrooms (13.40 euro were tender and fine, the sauce dark-cremig-aromatic. there were strong butterspetles. pricey and culinary as unbeatable heated we found the grilled oyster mushrooms with band noodles, fresh cherry tomatoes, refined with grated mountain cheese for 10.20 euro. a huge, saturating, hearty and harmonious combination. the oyster mushrooms were perfectly cubed and picked, had pleasant bites and perfectly connected with the creamy foam sauce with the narrow band noodles. the grated mountain cheese fell like baked. I could eat this deal every week. but two days later there was a new card and I made myself too picant grilled garnel on riesling tomatensauce with fresh spinat, with band noodles, dyed with Sepia inks seduce (14.90 euro). the chef is simply always in the position to conjure with different consistencies and grabs, with different aromen and aromen a harmonious whole. the garnels were of the best quality, the sauce creamy and satisfied, the slender noodles dyed with sepia just a eye-catcher. we liked to order „Bei Endeler“ hagnauer lateburgunder (industrial, dark color and full-bodied aroma). even as a skoral (in two sizes! the beautiful, well cut red wine glasses have an amazing filling height. also tasty after an opulent eating: digestion from the steinhauser distillery from the bottom lake. but we have not moved into the allgäu hay brand. we're moving forward."

Sonne Wilhams

➤ Wilhams 8, 87547 Missen-Wilhams, MissenWilhams, Germany

Cafés • Deutsch • Bayerisch • Schwäbisch

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"The Allgäu as a hiking, holiday and guest destination is always beautiful and absolutely rewarding – mainly due to the hearty, hearty, hearty cuisine. My last tour led to Missen-Wilhams, near Immenstadt. So far a dark spot on my culinary map. The resort has 7 local parts and in fact a large selection of inns and inns. On our day of arrival we arrived shortly before 2 pm – and had already a strong hunger. As a lover of spicy food, I can be happy with coffee and cake. Thus, the afternoons are always difficult to bridge, especially in areas where the locals often run as family farms and the kitchen is closed for a few hours to open again at 5 pm or even at 6 pm. Fortunately, we had a success in the first attempt. The “Sonne” in Missen-Wilhams is located in a picturesque semi-high position. The impressive, stunning, generous building promises even more cosiness and homeliness. In good weather you can sit in a picturesque way, even on parking is not lacking. On our arrival, however, it was still so cool that we spoiled sitting. The impressive large but low guest room is dominated by bright floor planks and bright, friendly country house furniture. The room has a feeling of generosity and vision. In the middle of the room is a green tile stove, on the walls passenger portraits – probably from the ancestors and ancestors. Comfortable corner benches run almost all the way around the walls and on the chairs are rustic cushions. The “Sonne” is already managed as a family business in the fifth generation, very sympathetic and convincing as I find! We were very friendly and welcome, we were the only guests at this time. The extensive menu includes classics such as Wiener Schnitzel or Jägerschnitzel as well as salads and vasper or seasonal specialties such as roasted salmon steak with asparagus layout. My companion chose a tasty, spicy, but hardly to handle the crowd; I chose the Allgäu cheese puffs (9,60 Euro with extra salad). Unfortunately there was no Cola light. But the big water for 2.20 euros was nicely refreshing and tingling, but godlessly not too cold. Although I'm sure it's freshly cooked here, we have our food after just a quarter of an hour. As almost everywhere in the Allgäu, the cheese used as a strong, slender button, decorated with finely cut pitches, crowned by gently steamed onion rings. A physalis. I didn't want to give an exact answer to the cheeses used. It's a family secret. In addition to Emmentaler and Bergkäse, spicy Romadur or Limburger seemed to play with him. All in all wonderfully harmonious and harmonious, additionally very saturating. A green salad has been added (and this is actually tradition). In my case, with a spicy, crumbling marinade you would have preferred... After coffee – the big oat for cheap 3,00 euros – you served small chocolate snacks. A nice gesture: After the end of the meal, the chef (Thomas Gudermann, who completed his cooking class in a 5-star hotel) asked if everything was fine. We were also delighted with the youthful and warm service. Last but not least we had the guest rooms in the main house, which show what was immediately possible without any circumstances. Apparently, bright and friendly apartments can also be booked in an annex. In the next visit we could therefore imagine using this possibility. The open naturalness and convincing cordiality of the Gudermann family convinced us quickly. The glittering cleanliness of the house is also a big plus."

Pizzeria Da Michele

➤ Sonnenhalde 1, Weitnau-Seltman, Germany

Pasta • Pizza • Pizzeria • Italienisch

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"twice as long waited for the pizzas as announced (1, 5 h instead of the announced 3/4 h per hour would have been ok) then for the fourth time!!! a wrong order (salami was missing, but calculated) could not be delivered anymore because the champingnons were all (also not the first time you could not order pizza because the dough was all) It was definitely the last time that I ordered something like that To quality you can say no way of overarching In the third misorder we went down and in front of new pizzas, the pizza baker actually gave the missing ingredients to the now cold pizzas only after another hint and Wink from the cook then gave new pizzas and for the waiting period at least n cyclists on the house."