Westends Best Doner Kebap

perfect döner. brot is baked, which leads to a distinct taste advantage. recommended: Dürüm-Döner.

is really delicious and with a lot of meat. is always fresh. employees also work at high level fast. I'm coming back.

If you're looking for something similar to a mexico arabe cake, then here's gonna go. The special thing is they make bread at the moment. Voir le carte

bread is made home and in front of you. The ingredients are fresh and tasty...I recommend the "vorspeisen tasche", it changes the usual kebab!

Guys, your döner is really great!ABER from today to tomorrow the prices increase by 12%, without renovation, without upgrade of the restaurant or personal upgrade, that is not at all! how is it? loud bmf inflation has risen by only 1%. that does not justify this price increase ...

the döner is really great:Fresh baked brot, delicious (layer)meat, good sauces.But unfortunately not at all is the price increase from 50 cent to all feeds (döner 4,50 € and durüm 5,50 € now), which is unfortunately quite expensive! Unfortunately, if you get the feeling that due to quality resulting quantity must always be converted into (exaggerated) bare. Voir le carte

I like to get a döner, because the last is right on the corner of the work, which is why I like to come here in my lunch break. Eat happens directly for one, so that even with a small beat they don't have to wait more than 5 minutes to eat. the döner is always fresh for one and it tastes very delicious. he's completely in order, as I find. there are also many other dishes there, so they can also eat various foods there.

a timer article hangs on the wall in this dark snack, in which various doses are tested in a few minutes. Westend's best döner is called there naturally and is very praised and this lobster has been excellent. the name of the last is quite program: it is in the did a very good döner. to be exact, the Turkish pizza is rated here, but it is also here not least the meat and that is really delicious. it is very juicy and taste intensive. the lahmacun teig was thin without being dry. all in all a top recommendation in a little when it comes to tinkering.

After almost a year, I was at the Westend’s best döner today for lunch, only about 500 meters from our office. the load is always full of breaks at lunch, but no matter how long the snake is before the kick, you don't wait for more than 5-10 minutes until you have to eat. in the interior there are about 6 tables of different sizes, so that about 25-30 people can eat inside. with beautiful weather, there are also 3 tables built outside. No matter whether döner (4€, dönerteller (8€ or 10€ depending on size, dürüm (4€ or lahmacun, everything is freshly prepared here. everything simply tastes brilliant, the prices are reasonable and the location looks neat and well maintained. drinks can be sele... Voir le carte