Weinstube Zaiss - Menu

Erbsenbrunnengasse 5, 70372 Stuttgart, Baden-Wurttemberg, Germany

🛍 Tee, Schnitzel, Mittelmeer, Mittagessen

4.3 💬 503 Avis
Weinstube Zaiss

Téléphone: +49711563827

Adresse: Erbsenbrunnengasse 5, 70372 Stuttgart, Baden-Wurttemberg, Germany

Ville: Stuttgart

Plats: 27

Avis: 503

Site Web: http://www.zaisserei.de/

"In Bad Cannstatt, unlike earlier, there are no more good wine bars. The higher you have to evaluate the Zaiß winery, which still really radiates Swabian cosiness. The kitchen offers real, good home cooking at affordable prices. The wine from its own cultivation is good and pleasant. In short: A traditional wine bar where the owner is still in the kitchen."

User User

Very recommended.

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Avis

User
User

Cosy, nice operation


User
User

Best carving, super tough Betrieb


User
User

The food tastes very good and is freshly prepared. Very good wine selection.


User
User

Rustic but authentic. Very tasty and not expensive : The mouthbags were very delicious!


User
User

Stopped in for a lovely lunch on a rainy day. I was the only non-local in the cozy dinning room. The service was superb and the menu was traditional Swaibian which was well done and very tasty. The beer on tap hit the spot as did the apple dessert. I recommend if you are near the Market.


fidolich
fidolich

Whenever I come back to this town I go there to have dinner as they still do the old swaibian cooking very basic but good quality and fresh. I prefer either Rostbraten or Schnitzel with homemade Kartoffelsalat. they also offer own local vine I recommand Alte Rebe. A good local place to stay.


User
User

Whenever I come back to this town I go there to have dinner as they still do the old swaibian cooking-very basic but good quality and fresh. I prefer either Rostbraten or Schnitzel with homemade Kartoffelsalat. they also offer own local vine - I recommand Alte Rebe. A good local place to stay.


User
User

If I go back to what is the original Swabian, and this is not rare, then the Zaiß winery is a must! Sometimes there's food I only know about my mother, that's Swabian pure culture. Ambience is from day before, but maybe it makes so authentic, lunch table is also affordable, every day two dishes, Friday fish as it belongs...


User
User

In Bad Cannstatt, unlike earlier, there are no more good wine bars. The higher you have to evaluate the Zaiß winery, which still really radiates Swabian cosiness. The kitchen offers real, good home cooking at affordable prices. The wine from its own cultivation is good and pleasant. In short: A traditional wine bar where the owner is still in the kitchen.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Schnitzel Escalopes croustillantes et dorées à la poêle à base de viandes tendres, assaisonnées à la perfection. Accompagnés de délicieux accompagnements, ces classiques copieux offrent une expérience satisfaisante et savoureuse pour toutes les envies.
  • Mittelmeer Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
  • Mittagessen Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi.

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Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."