Weinstube Träuble - Menu

Grandiose, homemade, Swabian dishes for a very fair price.

Very delicious food and friendly service. The inn is very cosy.

It was like always... good food and kindness. We're coming back!

You should have when you want to eat in the Träuble. The food is good, depending on the mood also a decent portion. The operation is sometimes somewhat marginal. In almost every food, garlic is in it and only on an exact question you get here foreseeable. The Swabian food does not include garlic everywhere! What an unssitte.

Absolutely brilliant... anyone who has no TIME should stay away The Wirtin is an original in the Stuttgart scene... takes honest and authentic cuisine. So far everything has cost and the prices are very favorable for this freshness and quality! The wine card is also good! Fresh salads with pumpkin seed oil and homemade soups. As always with Mom!

The hearty magician cooks a large kitchen based on Austrian products: carvings, mules, salad everything homemade and perfectly costed. The offer is complemented by weekly changing dishes such as Oktopus salad or St Pierre, which are offered as tasty and at a great value for money. In addition, a very friendly service and beautiful beer garden what do you want more?

Natural cuisine, freshly cooked and with a nice ambience. If you're a guest here with time pressure, it's out of place. Long waiting times have been reported in previous reviews. If dishes are freshly boiled, this is a long waiting period. Everyone who knows how long it takes to prepare a dish with oxen tail. It is also an art to cook a neat bottle soup or freshly made mouthbags. Here you are planning a nice evening with friends, if you don't have anything to do with it, you want to focus on the quality of the food and a friendly atmosphere. We weren't here for the last time thank you for the great evening...

very unfriendly service, they feel not welcome as hospitable. in the opposite, we were constantly informed that we are annoying and working. were there with Spanish friends hoping to eat well Swabian. in the polite desire for three portioned mais pockets that chefin rolled with the eyes and said: “Is that what it is? they can eat carvings! now I have to do something extra!” hesitantly served her after a short hour per teller a! maissack, which was cut into two parts with a piece by the side. for 11,50 €. the same game if you want two glasses of apple juice: “Can you not take a cupcake? I have to see if I still have enough juice.” a persevere face, no friendly word, just pampered rough. well...

latest rating 08.12.18: 4 stars from the standard card was the bright, creamy mushroom soup (5.50, especially this time only with mushrooms really tasteful! the non-dry acidic cutlery with bratkartoffeln (11.80 also tasted again, but at a distance they best get a day sweet-shell coffee with late cooking (15.50) it was only for Swedish at the late zle missing (because of extreme liquid absorption something (repeat little aromatic soße. because that would have been perfect in butterfly, wide noodles! the daily dish was a little convincing: it was only chicken parts that were too dry and too dark. beside open quarters of the green veltliner should also taste the two-gel. for friends who are not...