Waldrestaurant Zähringer Burg

Reutebacher Höfe 7, 79104 Freiburg Im Breisgau, Gundelfingen, Germany

🛍 Käse, Kneipe, Deutsch, Europäisch

3.3 💬 3 Avis

Téléphone: +4976154322

Adresse: Reutebacher Höfe 7, 79104 Freiburg Im Breisgau, Gundelfingen, Germany

Ville: Gundelfingen

Plats: 35

Avis: 3

Site Web: http://www.waldrestaurant-zaehringerburg.de

"We were in the forest restaurant in early January to eat cheese fondue. However, this was a complete disappointment, as the fondue cheese sold at the supermarket tastes better: The cheese fondue in the forest restaurant was hardly or badly seasoned and obviously diluted with water, such as the cheese from the bread HERUNTERTROPFTE, without pulling threads. The taste was watery. In addition, it is so dark in the guest room that you could not read the card reasonably in the evening without a flashlight (handy). In addition, it took a long time to serve the food. Only really nice aspect: The cat for greeting in the Windang of the entrance. Conclusion: The bought Gerber cheese fondue is really delicious and also attracts white cheese threads."

User User

Beautiful garden restaurant in the countryside. In the interior it is romantically decorated with old wooden tables and in the evening the rooms are immersed in atmospheric flaming candlelight. The food is good and from the price o.k. Tip: The key to the ascent to the view tower of the castle Zähringer can be borrowed at the bar of the restaurant. (But please back!)

Adresse

Afficher la carte

Avis

User
User

Very good food. Super friendly service. Very good service. Prices are reasonable. We ate there. Due to the beautiful weather, the interior of the Candellight was moved outwards. Includes table decoration, deck for all courses and even tablecloth. Unfortunately, we had forgotten the lead in the excitement about engagement. Now we have another reason to go back there and enjoy the delicious food.


User
User

We were in the forest restaurant in early January to eat cheese fondue. However, this was a complete disappointment, as the fondue cheese sold at the supermarket tastes better: The cheese fondue in the forest restaurant was hardly or badly seasoned and obviously diluted with water, such as the cheese from the bread HERUNTERTROPFTE, without pulling threads. The taste was watery. In addition, it is so dark in the guest room that you could not read the card reasonably in the evening without a flashlight (handy). In addition, it took a long time to serve the food. Only really nice aspect: The cat for greeting in the Windang of the entrance. Conclusion: The bought Gerber cheese fondue is really d...

Catégories

  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Kneipe Profitez d'une ambiance animée avec nos classiques du pub. Des burgers copieux et du fish and chips aux tartes savoureuses et aux bières artisanales, notre menu promet une expérience conviviale idéale pour se détendre entre amis.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Europäisch

Restaurants similaires

Pizzeria Etna

Pizzeria Etna

Alban-Stolz-Straße 30, 79108, Freiburg im Breisgau, Germany

Pizza • Fisch • Pasta • Grill


"In the north of the Green City, the bed castle rises in the Alban Stolz street, a social building sin of the 1970s, which is slowly converted into residential property. The ring-shaped plant for a few thousand inhabitants is only a small infrastructure a doctor, a café, a döner (with everything, with sharp... and finally a grocery store pluck up the life-feind Architecture. And of course Beppos Etna's goal of our Mediterranean longing... Whether the similarity between the Sicilian volcano and the settlement that has already been reminded of a crater rim is likely to remain its secret. The place is in the direction of the road in the BelEtage, so it is the first time to climb the stairs. To this end it goes back (i.e. to the volcanic **** flatters in the green and now with rustic trees with an outdoor terrace. The restaurant itself is divided by an aquarium into two rooms and furnished accordingly. It no longer needs to attract loyal guests. Beppo and his family are in the best Italian hospitality and offer good grounded cuisine that every guest likes to come back. From the inhabitant of the overtaking social living space to the currently successful Freiburg football professional, Green City does not want to hurt the honour here even red-carded tablecloths. The approximately twenty tables are well charged every day, you will also be parked at the bar for a short time. Pizza, pasta and pesce, but also steaks of pig and beef are refined Mediterranean and cured at moderate prices. The wine map is clear, fairly calculated and offers an acceptable cross-section of the Italian grape varieties. The beer comes from the prince, but is always freshly tapped. Thus Etna has made a name far beyond the social-building crater in Zähringen. And unlike Sicily, only the pizza oven smokes here..."