Vrisaki - Menu

73 Myddleton Road, Wood Green, N22 8LZ, Haringey, United Kingdom

🛍 Fish, Kebab, Greek, Vegetarian

4 💬 5265 Avis
Vrisaki

Téléphone: (+44)02088898760,(+44)2088898760,(+44)2088812920

Adresse: 73 Myddleton Road, Wood Green, N22 8LZ, Haringey, United Kingdom

Ville: Haringey

Plats: 5

Avis: 5265

Site Web: https://vrisaki.uk.com

"Vrisaki was recommended by my friend's Greek hairdresser. You know when the hairdressers are talking about it, the place is worth a visit. All the way up the Northern line in Haringey, you enter the restaurant through a tiny kebab store. Not in an underground-restaurant-hidden-behind-a-hot-dog-stand-New-York-way but in a, purely practical, no-more-room way. They need every table they have at Vrisaki as the restaurant books out on the basis of the vast quantities of food available for the set price of £36 for two people for the mezze. Most people don't seem to even bother opening the menu and just plump straight for what is essentially an all you can eat option plus some more. Perhaps the...read more"

Menu - 5 options

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User User

If you'd going to Vrasaki then remember not to eat for many hours before! The meze just keeps coming and coming!! Well worth the value and I doubt whether you get better back on the island. Every visit is a treat.

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Avis

User
User

I have a lamm schish kebab and rice. very nice and very fresh. memorable amount of the staff behind the grill. next time I will try the fancier dishes like lamb cuts, twats and fish. take the children one night there and try the mezze.


User
User

many dishes, not much food. for mezethes there were enough small dishes of many different things, but that was not enough. they try to fill them with broth and supplements, but for the price it is not enough of the most important good things.


User
User

Vrisaki has alot of dishes with a small amount in each. As a Greek-Cypriot living in the area, skorpios has much nicer, homemade food from traditional recipies and the atmostphere is much nicer- not all squeezed together like sardines! vrisaki is overpriced and overcrowded as well as being overrated.


User
User

It's a bustling dining room behind a regular kebab joint, full of Greeks and Greek waiters, dressed up in ties and suits and generally making everything feel old-fashioned and no-nonsense. All four of us ordered the set meze, which at £38 for two people, promised an awful lot. And it largely delivered, with large being the operative syllable. The quantities of food at Vrisaki are staggering. Our starter platter included more dishes than I can remember, b


User
User

The only place that tastes of cyprus. I have been going here since i was a little girl, and now take my own children here. i love food (especially greek food), and i can safely say that this is the only place that transports me back to long lazy holidays in cyprus when i bite into a mix pitta. im dribbling just thinking about it. the meze is huge, the dips are delicious, the meat (cooked over charcol makes all the difference) just lovely, tender and tasty. love it.


User
User

worth a visit. I went with some of my friends to vrisaki, the team leader of our nursing home unit and our home psychologist last year. the psychologist is semi-Greek, so she spoke to the waiter and ordered our food in Greek. we had a selection of items from the menu like moussaka, filled wein leaves, slowly roasted lamb, kebabs, tsatziki, crooked and brot. I liked all these things, especially the moussaka and kebabs. the staff was very friendly and they even let one of my friends have a free diet coke after our meal.


User
User

terrible. I must say that vrisaki is down the hill in the course of the years. my last visit tonight led to over boiled meat on all 3 of our main courses what makes it really worse, is that no meat was eaten and this was the attention to the waiters who decided to a rehearsal to the so-called chef, an overweight man with a pony tail. you can't say that he later glocked in the background and not even addressed our care and from behind to where he came? very confusing. I assume that this is a cypriotic thing asked about the bill and surprise surprise we were accused of the whole amount, that is right, no worries, the...more


User
User

Any truly greedy person appreciates the sight of oodles of plates spread out on the table before them. One can convince oneself that one is merely pecking, when in fact one is consuming quantities that would put a sumo wrestler to shame. This is just layer number 1 of the first course of starters that you get at the simple Greek taverna, Vrisaki. Yes, another layer of plates is piled on top. And that's before you move on to the fish and meat courses. It's about quantity rather than quality, and all served up by a bevvy of heavily moustached waiters with leather vests, which adds to the charm. Another thing that makes me happy is baklava. Vrisaki's is good. Really good. But not nearly as...re...


User
User

Vrisaki was recommended by my friend's Greek hairdresser. You know when the hairdressers are talking about it, the place is worth a visit. All the way up the Northern line in Haringey, you enter the restaurant through a tiny kebab store. Not in an underground-restaurant-hidden-behind-a-hot-dog-stand-New-York-way but in a, purely practical, no-more-room way. They need every table they have at Vrisaki as the restaurant books out on the basis of the vast quantities of food available for the set price of £36 for two people for the mezze. Most people don't seem to even bother opening the menu and just plump straight for what is essentially an all you can eat option plus some more. Perhaps the...r...

Catégories

  • Fish Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Greek Savourez les riches saveurs de la Grèce avec notre sélection authentique de plats traditionnels. Régalez-vous de produits frais, d'herbes aromatiques et de recettes classiques qui apportent l'essence de la Méditerranée à votre table.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Wifi
  • Takeout
  • Seating
  • Takeaway

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"my partner and I stay a week in london and have booked a lot of places to eat during our stay. this is a place we will relive on any future adventure. the menu is full of a series of Italian...Delights and my understanding of what to have was a beautiful dilemma. I had the baked flat mushroom with gorgonzola, honey and rocket to begin while my partner had a garlic pizzabrot. my was simply sensational and she was delicious (and easy enough to feed for net I had an eleanora pizza with prosciutto crudo, caramelized wobble, mascarpone and basilikum. the best handmade pizza I ever had! my partner had the tagliatelle pollo e funghi. tagliatelle with mushroom, pancetta and huh in a creamy white sauce. for a communal dish in many Italian restaurants this was a considerable cut over the rest. Of course we have ensured that there was room for dessert (if in rom and all that). it is always particularly exciting to see the cakes made all the house and there is a nice selection of authentic Italian dresses to choose. my partner went for a cheesecake served with fruit-couli, while I had decided to be adventurous and to start something new in the form of canolo siciliano. sweet ricotta wrapped in a fresh, thin baked baked pastry, served with pistachio ice cream and fresh strawberries. first was the cheesecake devine. there are no words for it, it's just fantastic. my adventurous to the unknown has also paid off as I can say that I have never dessert like the canolo. such a variety of aromen on a plate, supplemented with chocolate sauce and a lemon cure was only pure joy. every last crumb of our meal was sensational, as was the drinks as well as the wonderfully dipped and refreshing hot sprout. now is good eating a thing, good service is another. as gastfreundschaft arbeiter himself (I myself a chef and my partner in front of the house) appreciate and appreciate good service when we see it. the way the two waitresses worked effortlessly together, and with care and care and their insidious ability to press on an upsell without being overlaid was a joy in themselves. the handling with a lot of takeaway orders while they can take care of their guests may be difficult (we know) but they treated everything super and everyone had smile on the faces. overall, this was a fantastic evening in a brilliantly guided facility that is quite simply a must-visit place to dive!"