Von Laer Restaurant Und Hofcafe

Senderstr. 23, 32049 Herford, North Rhine-Westphalia, Germany

🛍 Suppe, Burger, Deutsch, Fleisch

4.5 💬 2514 Avis
Von Laer Restaurant Und Hofcafe

Téléphone: +4952212750040

Adresse: Senderstr. 23, 32049 Herford, North Rhine-Westphalia, Germany

Ville: Herford

Plats: 16

Avis: 2514

"we were there after almost a year for the second time. as with our first visit, it was saukalt in the load! on demand we were told that the heating has been preparing problems for 2 days. seemingly there are also problems with the music system that this played briefly and then it was still again, which was particularly noticeable because we were the only guests (and that in the advent period). later, however, there was still a bigger company.The service leaves to be desired:The bier ordered was lukewarm and stood off so that we left it back, the menus were not taken after ordering, as little as the teller on which the greeting was served from the kitchen.The eating was average."

User User

despite full house excellent service and service.Good selection of food and drinks. great ambiente inside and outside.

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Avis

User
User

have spoken with many well-known who were totally disappointed by eating - as we were!Beautiful ambiente, bad kitchen!


User
User

the hofcafe has established itself as a popular excursion destination. beautiful ambiente, attentive staff and a good selection of cakebuffet.


User
User

great equipment. mixed mix of modern and historical original.Using very friendly. as eating the wild burger came in large on the table. delicious. well seasoned. salate layers also very tasty. very recommended!


User
User

we were at the wild buffet on a Friday night. the restaurant is very rural and is comfortably furnished. the service is good. a little later, the attention had a little after it. the food was delicious and the gans as she should be.


User
User

I've been at various locations at laer and every time it was very good.What sometimes bothers: frequent changing operation, not always to the advantage, as it is not so professional. also frequently closed company or expensive, so that a spontaneous visit is not possible.


User
User

okay, I admit: our home for everything from high time to eating with colleagues...Kitchen: just like I love it small seasonal changing card and a cook that conjures up and creatiw delicious dishes on the teller.Service: very friendly and attentive.Ambiente: modern country house style, open and yet cozy.The season buffets are also too!


User
User

We come here at least a couple of times each year during asparagus-season (springtime/early summer). They offer an asparagus buffet 6 days a week during this time which is just awesome. Asparagus soup, bruschetta, salads, asparagus with potatoes, bacon, sauce hollondaise, different kinds of meat, etc. etc. etc!. In the summer they have BBQ events and other specials. Great place to go!


User
User

we were in the little snow on a high-time celebration and I have to say of laer has put new standards in matters service, eating and location. the service was very friendly and motivated. Moreover, these work in layers, so that the services have made their job great even after hours. all meat and vegetables were cooked on the spot and all sauces were homemade. no comparison to the usual warm-up, which is usually served on most parties.


User
User

we were there after almost a year for the second time. as with our first visit, it was saukalt in the load! on demand we were told that the heating has been preparing problems for 2 days. seemingly there are also problems with the music system that this played briefly and then it was still again, which was particularly noticeable because we were the only guests (and that in the advent period). later, however, there was still a bigger company.The service leaves to be desired:The bier ordered was lukewarm and stood off so that we left it back, the menus were not taken after ordering, as little as the teller on which the greeting was served from the kitchen.The eating was average.

Catégories

  • Suppe Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.
  • Burger Des burgers juteux et savoureux grillés à la perfection, avec une sélection de garnitures gastronomiques. Choisissez parmi des cheeseburgers classiques ou explorez des combinaisons audacieuses et créatives pour une expérience savoureuse.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

Commodités

  • Sitzplätze
  • Serviert Alkohol
  • Für Vegetarier Geeignet

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Holland 39, 32052 Herford, Germany

Deutsch • Fastfood • Eiscreme • Meeresfrüchte


"We ate at this restaurant during a weeklong stay in Herford, visiting our daughter who lived there at the time. It was a birthday celebration for my wife and we walked to the restaurant, located just off the inner ring road in central Herford. Blessed...with a warm, sunny evening, we opted to sit outside; the restaurant was pretty dead on a Wednesday evening and I think there may only have been another three or four tables occupied during the evening. The Alte Schule is quiet pricey compared to most of the other restaurants located in Herford so not sure if that had anything to do with it. We had a glass of Prosecco each while we pondered the menu and then a bottle of Primitivo from Puglia to share, together with bottle water, pricey enough at Euro 6 per bottle though the wine was very reasonable at under Euro 20. For starters I had Crunchy Quail Lasagne with shitake mushrooms and mango chutney while my had Apple onion, veal liver ravioli with sauce and nuts while my wife had Baked Mozzarella in a herb crust with linguine in a ricotta peppercorn sauce. For mains, I had, while my wife had Surf and Turf with Orzo pasta though strangely the steak was braised, which is unusual for a Surf and Turf. My daughter had Bouillabaisse Risotto with Monk Fish. I had the dessert selection and my daughter had the cheese board, both of which were just okay, perhaps a little disappointing. The bill came to Euro 155.50 before the tip. We had a pleasant evening with good service and would most likely return if in Heford again."