Vita - Menu

Viale XXV Luglio, 59, Lecce, Italy

🛍 Pasta, Carne, Dessert, Italiano

4.1 💬 768 Avis
Vita

Téléphone: +393426291017

Adresse: Viale XXV Luglio, 59, Lecce, Italy

Ville: Lecce

Plats: 11

Avis: 768

"We had snacks and ice creams in the more informal/takeaway section of this restaurant and a lunch in the larger room, which has a stylish, pleasing décor with a vivid lime green signature colour. We shared the tofu, fennel and artichoke burger with rocket and a dairy free onion brioche, black rice, vegetables, toasted almonds with fava bean sauce and wholemeal seeded bread, freshly made that morning. The food was flavoursome with pleasing textures and attractively presented. The staff were attentive, knowledgeable and friendly, particularly the wonderfully named Manuela Pop, always pleasant, smiling, chatty and clearly passionate about the food on offer. As the temperature rose we found the ideal way to cool down from an impressive selection of fourteen dairy free ice creams, including mango, pistachio and an unusual one made from fresh basil and lemon juice."

FrankM1262 FrankM1262

Wonderful vegan Tapas, wine, dessert and service. We enjoyed our visit at Vita and would definitely recommend it to our friends.

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Avis

RobertsonTours
RobertsonTours

Early lunch. Superb tapas... Great wine selection Staff, extremely good, knowledgeable, a little english spoken Extremely modern and well designed. Did Not pay the bill but I think the prices are correct. Great place


Matars
Matars

We had fresh salads, a great fresh fish for lunch at this Lecce restaurant which were prepared very well, a carbonara like pasta that was perfect but the one thing I will remember always is the fresh homemade potato chips. WOW! Must be the use of olive oil I've almost never tasted potato done so well. Its a little pricier than most places in the area..... but still OK value. Packed with locals, so that is a good sign.


IvanaCM2013
IvanaCM2013

The place is located very close to the center, designed in a chic manner, but you can have a casual coffee break in a special corner with simpler decor if you wish. We opted for a mixed plate of grilled veggies, salami and cheese, which was served with a great Italian taste! We took also spaghetti with prawns and sauce from pine nuts and orecchiette. Both pastas very really good, although we needed to add a bit more olive oil, but this is just our personal preference.


Laura
Laura

Most of the TripAdvisor reviews were in Italian so I should have know that this was a winner. During the day it looks more like a cafe but at night, the candles come out and the professional wait staff dress in black and sail effortlessly through the restaurant. The owner, Alexandro greeted us and proceeded to take care of us during dinner. I told him I was a vegetarian and the plate that arrived was fabulous. My husband had the beef fillet which he raved about. The fresh bread and local oil and balsamico was wonderful. The best was the dessert a molten chocolate cake with chilli warm, spicy and amazing. Like I said...wow!


pencaksilatAmsterdam
pencaksilatAmsterdam

We came here through the good reviews we saw on TripAdvisor. The waiter was an old gentleman that helped us very well and was very kind. We ordered humus as a starter, the vegan burger as main, a fish main and last but not least chips with vegetables for our little one. The vegan burger was not available. Also the vegetables were gone. The food we got was frozen fish with old salad and crisps, humus with an onion in it and for our child some crisps, not fries and some yellow sauce with zuchinni. The wine was superb. The aircon was not on. We were happy to leave. I hope this waiter finds another job at a proper restaurant since he refrained us from walking away when we got our food.


kensmoon
kensmoon

We had snacks and ice creams in the more informal/takeaway section of this restaurant and a lunch in the larger room, which has a stylish, pleasing décor with a vivid lime green signature colour. We shared the tofu, fennel and artichoke burger with rocket and a dairy free onion brioche, black rice, vegetables, toasted almonds with fava bean sauce and wholemeal seeded bread, freshly made that morning. The food was flavoursome with pleasing textures and attractively presented. The staff were attentive, knowledgeable and friendly, particularly the wonderfully named Manuela Pop, always pleasant, smiling, chatty and clearly passionate about the food on offer. As the temperature rose we found the...

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Carne Savourez les riches saveurs de viandes préparées avec expertise, des steaks juteux et poulet rôti succulent aux côtes tendres et plats d'agneau copieux. Chaque sélection promet une expérience satisfaisante et délicieuse pour les amateurs de viande.
  • Dessert Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Prenotazioni
  • Opzioni Vegane
  • Posti A Sedere
  • Serve Alcolici

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"Ho vissuto a Lecce tanti anni, l’ho abbandonata da tanti anni. È molto cambiata, non esprimo giudizi. Quando vado in un ristorante leccese finisce quasi sempre a mazzate. Molti locali sono pretenziosi, molti improvvisati, molti non hanno idea di quello che fanno, molti sono cari come a Parigi. E non è una battuta. Un ristorante a una stella a Parigi è facile trovarlo a prezzi più bassi degli stellati leccesi, guida Michelin alla mano. Veniamo a noi. L’amico che mi invita si sforza molto a cercare un sabato a pranzo un ristorante dove passare del tempo piacevole e mangiare bene senza che finisca a botte. Sperimentiamo questo nuovo indirizzo che nessuno aveva mai provato. Ci troviamo nei vecchi vicoli attorno alla chiesa greca, una parte di città che i miei coetanei ricordano per ben altre cose. Il locale è molto bello, ristrutturato con molto gusto e probabilmente con tanto impegno economico. Molte piccole sale in successione, negli arredi, tavoli grandi e distanziati. Servizio attento e professionale senza essere distaccato, direi al contrario piuttosto cordiale. Bel menu, che non insegue a tutti i costi i piatti tradizionali di questa terra. Buoni ingredienti, belle preparazioni, impiattamenti curati. Gradito amuse-bouche. Dessert freschi e gustosi a prezzi particolarmente bassi. Tutta la carta, in verità, offre piatti a prezzi giusti per la qualità degli ingredienti e la cura nella preparazione. Chiacchierata a fine pasto con chef e maîtresse di sala. Non solo non ho litigato, ma direi che sono rimasto proprio contento. Non sarò un cliente fisso, vivo tanto lontano, ma sono sicuro che ci rivedremo. Buona fortuna, e grazie."