Vincenz - Carte

Aachenerstrasse 625, Köln I-50933, Deutschland, Koeln, Germany

🛍 Buffet, Mittagessen, Italienisch, International

3.9 💬 498 Avis
Vincenz

Téléphone: +4922156961932

Adresse: Aachenerstrasse 625, Köln I-50933, Deutschland, Koeln, Germany

Ville: Koeln

Menu Plats: 35

Avis: 498

Site Web: https://www.vincenz.kitchen/

"excellent location with excellent kitchen and great staff. the operators are consistently extremely engaged and super nice. I celebrated my birthday in a great atmosphere with a cozy bar evening and a flying buffet. thanks for the great evening and the organization. our guests were also enthusiastic."

User User

new love discovered, we were already several paintings for lunch and dinner there. every time there was something new on the map and every time we were super satisfied and the jakobsmusks on lenses I will never forget that they were so good.

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User
User

excellent location with excellent kitchen and great staff. the operators are consistently extremely engaged and super nice. I celebrated my birthday in a great atmosphere with a cozy bar evening and a flying buffet. thanks for the great evening and the organization. our guests were also enthusiastic.

Catégories

  • Buffet Offrez-vous un somptueux éventail de délices culinaires avec notre sélection de buffet, proposant une gamme diversifiée de plats délicieux pour satisfaire tous les palais, des entrées savoureuses aux desserts irrésistibles.
  • Mittagessen Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi. Voir le carte
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • International Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier.

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Carte • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."