Vina House - Carte

Berliner Straße 23, 01067 Dresden, Germany

🛍 Sushi, Pizza, Asiatisch, Meeresfrüchte

4.4 💬 927 Avis
Vina House

Téléphone: +4935185095935,+491629637809

Adresse: Berliner Straße 23, 01067 Dresden, Germany

Ville: Dresden

Menu Plats: 35

Avis: 927

Site Web: http://vinahouse-dresden.de

"Wir waren aufgrund der guten Rezensionen im ViNa House essen und waren sehr begeistert. Das Personal freundlich, schnell und zuvorkommend. Die Entengerichte sehr lecker und reichlich. Sushi haben wir auch probiert. Ich habe noch nie so gutes Sushi gegessen. Alles perfekt und sehr zu empfehlen."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Menu Sushi

Entrées

Inside- Out

Soupes

Plat Principal

Vina House Cuisine

Rouleaux De Sushi

Plats De Vermicelles

Pâtes

Sushi

In Side Out (8 Stk)

Plats Vietnamiens

Japanese Traditional Maki

Sushi - Rouleaux

Rouleau À L'envers

Vegetarian Sushi Rolls

Dessert

Sylvia Sylvia

Wir waren eine Nacht in Dresden und haben dort gegessen. Preis Leistung TOP, Essen lecker. Sehr reichhaltige Portionen.

Adresse

Afficher la carte

Avis

melanie
melanie

Die Frau war sehr freundlich. Jedoch ist das Restaurant ungemütlich und der Geschmack des Essens war leider unspektakulär.


Mathias
Mathias

Essen ist einfach mega, Preise sind angemessen und der Service ist ebenfalls sehr gut, nur das Ambiente könnte etwas klassischer japanisch asiatisch sein


Kora
Kora

Es war wunderbar, Ambiente und Service sehr gut, zum Wohlfühlen. Essen top !!! Wir hatten einen ganz tollen Abend im Dresden bei ViNa : . Herzlichen Dank. Voir le carte


Alma
Alma

Klares schönes Restaurant im ruhigen Wohngebiet. Schön eingerichtet, kein Spittel an der wand. Die Portion war sehr groß und sehr lecker zu einem guten Preis Leistungen Verhältnis.


Birne
Birne

Wir hatten einen sehr sehr schönen Abend mit freundlichen und aufmerksamen Personal. Das Essen hatten wir innerhalb von wenigen Minuten frisch zubereitet auf dem Tisch und konnten den Abend genießen.


Julia
Julia

Wir waren hier heute zum ersten Mal Essen. Das Essen war lecker. Ich habe dennoch nicht verstanden, warum meine Begleitung keine Süß-Sauer Soße bekommen hat. Dafür wurden 3,50€ verlangt und das ist schon fast unverschämt. Voir le carte


Julia
Julia

Bestes Lokal. Wir gehen dort etwa einmal im Monat hin, weil es uns so lecker schmeckt und wir das Personal auch super freundlich und aufmerksam finden. Sehr gutes Preis-Leistungs-Verhältnis. Wir kommen gerne immer wieder.


Martin
Martin

Wir waren vor einigen Jahren hier und ich muss sagen, es hat sich leider nichts getan seit dem... Damals war schon einiges in die Jahre gekommen und große sprachliche Barrieren beim Personal. Service und die Räumlichkeiten haben einiges Potential. 3,3/5*


Bettina
Bettina

Wir waren aufgrund der guten Rezensionen im ViNa House essen und waren sehr begeistert. Das Personal freundlich, schnell und zuvorkommend. Die Entengerichte sehr lecker und reichlich. Sushi haben wir auch probiert. Ich habe noch nie so gutes Sushi gegessen. Alles perfekt und sehr zu empfehlen. Voir le carte

Dresden

Dresden

Dresde, un centre culturel avec une architecture baroque sur les rives de l'Elbe, propose des plats copieux comme le Sauerbraten et la soupe de pommes de terre saxonne, illustrant la riche tradition culinaire allemande.

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Asiatisch
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

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"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"