Villoldo - Carte

insurmountable. the product, the kitchen and the attention. It was a great choice.

very good restaurant, food with a lot of level, very well served and very nice. has no buts.

small restaurant with homemade but elaborate dishes. very good quality and very rich everything. Voir le carte

So, stars. traditional food prepared and presented with delicacy and service at the same level. I will return

Splendid sahagun puerros, pigs and a landslide of fields. Do not forget the delicious natillas and the attentive service of the house.

excellent traditional Spanish cuisine with very good raw material magnificent mushrooms, bleach and lamb chops. very attentive service. Voir le carte

villoldo is always a success. This time we tested your Tradiciobal tasting menu. well executed and tasteful, as always. Maybe some dish could be more blunt, not being a very long menu, but you can't stick to the quality it shows. Your wine letter is very well-stocked. I will repeat a third time.

a small, cozy and charming restaurant. they have some tables in an inner courtyard that seemed nice despite the summer heat. attentive at all times and very professional. I tried an exquisite gazpacho. salmon with verduritas. For dessert a natilla foam that recommended us the waiter and that puts you in the sky directly. another day instead of sharing it we ask for two.

El nombre proviene del pueblo palentino del que es originario el restaurante, tienen el restaurante del hotel Estrella del Bajo Carrión en dicha localidad, y esta es su sucursal madrileña, en pleno barrio de Salamanca. Se trata de cocina tradicional, destacan las croquetas, los tigres, hay bastantes raciones de las que se puede pedir media ración, una de las especialidades de la casa son las alubias blancas, también destaca el cochinillo y los postres caseros. El comedor es muy acogedor con los ladrillos originales pintados en blanco y grandes cristaleras, aunque es pequeño parece Más amplio de lo que realmente es. Voir le carte