Villa Oregano Bangor

62 Abbey St, Bangor, United Kingdom

🛍 Pizza, Mexican, European, Vegetarian

4.4 💬 3296 Avis

Téléphone: +442891450500

Adresse: 62 Abbey St, Bangor, United Kingdom

Ville: Bangor

Menu Plats: 8

Avis: 3296

Site Web: https://villaoregano.com/&opi=79508299

"Arabiata was the worst food ever very bland and the girlfriend chargrilled chicken wasn't even chargrilled,was put in the oven the waitress said..they said it comes on skewers didn't even....bit cumin powder over it for taste was on a two cubes chicken that's all was eaten with a bit of the bread and the rice was cous cous...honestly the worst place I've ever eaten in....., the coke and the wine was tasty but ruined our wee date night...went to the chippy station bout 7 doors down for battered sausage was great. I'm realy sorry about this bad review but if it says on the menu what your ment to get that's what it should be... Food: 1 Service: 4 Atmosphere: 4"

Menu complet - 8 options

Tous les prix sont des estimations sur Menu.

Accompagnements

Spécialités Mixtes

Plats Principaux

Poulet

Snacks De Pizza

Dessert

Plats De Bœuf

Steaks

Andy Andy

Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 4

Adresse

Afficher la carte

Avis

David
David

Excellent food very good service. Thoroughly recommend Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5


Wayne
Wayne

Most flavorfull food in Bangor Service: Dine in Meal type: Lunch Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Brie


Alison
Alison

**Meal type:** Dinner **Price per person:** £60–70 **Food:** 5/5 **Service:** 5/5 **Atmosphere:** 5/5 **Recommended dishes:** Mezze **Parking:** Plenty of parking available **Parking options:** Free street parking Voir le carte


Lucy
Lucy

Recommended dishes include the hamburger. For vegetarians, there is a well-marked vegetarian menu section with clearly labeled options. As for parking, there is ample space available, including free parking lots and street parking options, some of which are paid.


Natasha
Natasha

Friendly welcome. Clean, bright environment. Excellent food. Recommended: mezze for 2 Vegetarian options: Lots of options for vegetarians Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Brie, Tapas, Hamburger


Dagerdik
Dagerdik

Food was fantastic and reasonably priced, salmon was delicious and really enjoyed the bruchetta. Lovely warm, welcoming environment. Staff were well presented and polite. Highly recommended, well definitely be back. Thank you Service: Dine in Meal type: Dinner Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5 Voir le carte


Nick
Nick

Such a nice restaurant, we went for the first time and were so impressed by the food, the atmosphere and most of all the staff. We were made to feel so welcome, everyone was so friendly and everything we ordered was delicious. Thanks for a great evening and we'll definitely be back! Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5


dora
dora

Meal Type: Dinner Price per Person: £50–60 Food: ★★★★★ Service: ★★★★★ Atmosphere: ★★★★★ Parking: Ample parking available Parking Options: Free street parking I had an excellent dinner experience at this restaurant. The food was outstanding, deserving a perfect five-star rating for its quality and flavor. The service was equally impressive, with attentive and friendly staff that made our visit enjoyable. The atmosphere was vibrant and inviting, contributing to a lovely dining experience. Additionally, parking was a breeze with plenty of free street parking available. Overall, a fantastic evening that I would highly recommend!


David
David

Arabiata was the worst food ever very bland and the girlfriend chargrilled chicken wasn't even chargrilled,was put in the oven the waitress said..they said it comes on skewers didn't even....bit cumin powder over it for taste was on a two cubes chicken that's all was eaten with a bit of the bread and the rice was cous cous...honestly the worst place I've ever eaten in....., the coke and the wine was tasty but ruined our wee date night...went to the chippy station bout 7 doors down for battered sausage was great. I'm realy sorry about this bad review but if it says on the menu what your ment to get that's what it should be... Food: 1 Service: 4 Atmosphere: 4 Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Mexican Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette ! Voir le carte
  • European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Takeout
  • Delivery
  • Carte
  • Wheelchair Accessible
  • Menu

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"Tl;dr this chef and this team are on their way to a Michelin star, so get a reservation while you can. We visited here Saturday 29, where we enjoyed the tasting menu by current chef John Hollywood. Their tasting menu is averagely priced, comparable to Dublin’s Bastible, with 6 courses actual, and plenty of wine. Aside from the setup, nothing else is average. The staff at Boat House are second to none. The atmosphere is similar to Hof van Cleve, with chirpy, witty staff happily serving customers and following the mood of the table. Their sommelier and wine pairing is particularly special, with each bottle subverting the trend, unexpected, but without compromising on quality (see: Bastible cannot figure out wine). Their sommelier is a wine nerd who’s happy to go into as much depth as you want, but you feed off the passion between courses, which is a really great dynamic between the staff and the table this is rare, usually only achieved at top star restaurants. I’ve never found this in the island of Ireland. The food itself is the perfect mix of foraged from land and sea, each dish testing and surprising you, but with some classics mixed in (beef Barolo your reward for trusting the chef). On the whole, the menu seems designed to subvert comfort you in equal measure, and succeeds with every course. You won’t find the same level of experimentation from many of the Italian tasting menus on the circuit, but that comes with the assurances of consistent quality and a journey that’ll never let you down, where subversive wine pairings inject a level of exciting chaos without risking the food. Between the atmosphere, staff, and chemistry at the table in the kitchen, a trip to Boat House can be held in the same regard as some of the world’s top Michelin star restaurants. They’re on the way. They have the ingredients, whether you know it or not. Better start those birthday reservations now."