Téléphone: +393921187111
Adresse: Traversa III Di Via Castagna 1, 80026 Italia, CASORIA, Italy
Ville: CASORIA
Menu Plats: 5
Avis: 5874
Site Web: https://www.vesuxconceptfood.it/
"We walked in after having booked the heated terrace last minute, for a table of 8. The place was bubbly, we were warmly welcomed, by more than one member of staff, and the Sommelier saw me looking at the wine bottle display on the wall and tipped me off that he would come and have a chat with me later on. They came promptly to our table to serve us and take the order. When he arrived, i was not ready, so in the end our table waiter took my wine order. I asked for a glass of white sav blanc. When it arrived, i swirled it in my glass and tasted it. As i did this, the waiter said 'you shouldn 't swirl white wine '. As an Italian speaker, i know this didn 't come from a place of contempt, however as a professional in the hospitality and food wine industry, i did not appreciate the comment. I took the wine ordered my food. After being in Naples nearly a week, i did not fancy any more carbs! I ordered a salad with tomatoes and grilled chicken. The service was prompt, and attentive. The food came quickly, and my family all ordered pizzas and burgers of differing types from the menu (which i tasted) all of which were delicious. This is clearly the food you are meant to order in a place like this. Unfortunately, they were unable to make a simple salad with flavour and integrity. The salad was not at all seasoned, and was simply sliced up iceberg with a couple of leaves of rocket. The chicken on top was soggy and soft, not grilled and crispy. One piece was actually completely raw inside. They quickly took it away and replaced it with more grilled chicken, which arrived as they were taking away the plates of the rest of the table. Although this was a nice foodery, it is clear that anything off the classic pizza burger steak direction of food is not done very well. The service was polite, but classically Neapolitan let 's say! Have a pizza, anda glass of wine served by the Sommelier and no one else! Suffice to say, we left a tip and were thanked by our waiter who had served us that evening."
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