Valleverde Di De Benedictis Pasqualina

I came here on the recommendation of the locals because I was looking for an authentic meal. This was by far the best meal I had in Italy in all of the times I have visited Italy. The food was fresh and plentiful. The people were lovely and the ambiance was simply perfect. Thank you for your hospitality!

We stopped by this place for a quick lunch and was able to park inside as we were early. Ordered the pasta with tomato and cheese excellent!, also had the orecchiette (ear pasta) and veal all very good. Staffs here were friendly and helpful, price also very reasonable. More people trickling in after 2pm (normal for summer), highly recommended!

Probably the most authentic interpretation of traditional local in the area. We enjoyed the Escarole and beans soup and the polpette with ragout that were excellent, some antipasti were overdone like the fried green peppers served on very thick slices of bread. Good selection of wines, solid service and prices above average for the area. The decoration of the new room with the plastic roof is uninspiring at best.

Ho chiesto una informazione a un barista di fronte al conservatorio superiore di avellino, e ho raccomandato questa realtà:gratuita! locale dove ogni angolo vede storia e passato, personale istruito e attento. Poi arriva il cibo. Sai, se saro' ancora qui a catering dopo tanti anni, ci sara' un motivo! sapori intensi, veri e genuini! un bellissimo antipasto della casa, dove anche il prosciutto crudo si capisce che è di qualità! Non ho provato i primi piatti, ma li ho visti passare e li ho definiti dipinti! abbiamo represso la carne, e siamo stati scioccati! molto buono e ingambissima

As was mentioned in the previous review, this restaurant was recommended by Eda at Feudi di San Gregorio winery. When we arrived for lunch the restaurant was bustling and inviting. The servers were helpful in suggesting dishes that were being prepared in the kitchen and also helped recommend things from the menu. From the antipasto menu, we tried the sformato di ricotta al forno, from the soup menu the scarola con fagioli tradizionale, and we had different pasta dishes fusilli and ravioli. All the dishes were excellent and the portions were very generous. The house wine was also quite good. Needless to say, we didn't have much of anything to eat for the rest of the day.

First of all, Savino is a great guy, friendly, welcoming, funny. Second, wow, can his mom COOK! Third, you'd be crazy to pass this place by if you are anywhere in the area--especially for lunch. The antipasti are all good. My favorite is the bruschetta made with roasted peppers in olive oil. With regard to pasta, the fusilli is the best around and the sauce is perfect. We had a ragù yesterday with pork, beef, sausage, meatballs, and wow, was it good! We had to force ourselves to stop eating (which is usually the case here . We have eaten there many times (which explains part of the weight gain--ha! and each time, the food (and service have been consistently good. Ask Savino for a wine recomm...

My hosts in the Naples area took me to dinner at this restaurant in the small town of Atripalda outside Avellino. The food was both plentiful and delicious. We started with a delicious set of antipasti a wonderful melanzane bruschetta, some mozzarella di bufala, prosciutto, salami, and pancetta. We then had 3 courses of soup: a wonderful chick pea soup, and an equally tasty soup made with porcini mushrooms. The third soup was a pasta e fagioli soup with something green in it (I think escarole). Yummy and plentiful. This was followed by two different types of pasta, also equally yummy. By this time, we had eaten so much that we could not order a secondi (or meat course). All of this was washe...

This restaurant came highly recommended by the staff person, Eda, at Feudi di San Gregorio. We arrived for dinner with an 8 PM reservation and found we were almost the only ones in the restaurant. They have a small parking lot right in front of the restaurant inside a low wall and we parked literally meters from the front door. The food was simple, well prepared using fresh ingredients and the selection of local wines was beyond reproach. Portion sizes were generous and predictably we didn't finish any of our courses and had to make apologies to our server when he picked up our plates, reassuring him that we did enjoy the food. Service was not lightning fast, as is the case almost everywhere...