Urregin - Menu

Biscay, 48005 Bilbao, K. Barria, 4, Spain

🛍 Queso

4.5 💬 49 Avis

Téléphone: +34944399032

Adresse: Biscay, 48005 Bilbao, K. Barria, 4, Spain

Ville: Bilbao

Plats: 15

Avis: 49

Site Web: http://www.urregin.com/

"Espectacular!!! La atención, el servicio, un local acogedor con encanto, y un gusto y amor x la cocina que se dispersaban en cada plato que degustamos. El Chef Yoseba salió a explicarnos el buen que hacer de su cocina, y cómo se preparaba cada uno de los platos. Nos amenizó con un cóctel de entrada que nos enamoró al instante. Y acabó sorprendiendo con el atún rojo que se deshacía en nuestro paladar mientras salivabamos.... No tengo palabras, Gracias, gracias, y mil veces gracias… volveremos! … – show"

Belen Belen

Ni un pero. Todo de 10.

Adresse

Afficher la carte

Avis

Marte
Marte

One of the best food experiences I’ve ever had. Thank you!


Mike
Mike

Amazing food and service. It is very expensive but well worth it.


Berezi
Berezi

Muy recomendable! Excelente producto trabajado de forma exquisita. Volveremos.


Yeray
Yeray

Todo impresionante: langostino con aguacate, sopa de pescado, arroz con bogavante… Y el sitio muy acogedor.


Javier
Javier

Menu exquisito degusta ion 6 platos más postre. Comida sin gluten y servicio exquisito explicación de los platos.


Nigatik
Nigatik

Un restaurante de 10. Comimos ayer el menú Zilar y espectacular. Todo buenísimo. Volveré seguro!! Hacia tiempo que no estaba tan a gusto en un restaurante.


MGM
MGM

Lugar para comer, busque lugares por el casco viejo para comer....tenía buenas opiniones…me decidí. Un acierto total en este lugar, opiniones ciertas. Comida muy buena servicio muy bueno y personal muy atento y pendiente. De verdad, hay que probarlo y ver lo cierto que es. Sapito espectacular y la tarta de queso de Idiazabal, unica. Os lo recomiendo.


Eleanor
Eleanor

I hosted my 40th birthday at the restaurant. It was a fantastic experience: Monica and her team were so helpful planning the event, not least because there were several food allergies within the group. The meal was amazing and great value for the quality of the food. The staff were helpful and patient, and we were allowed to decorate the restaurant. I would highly recommend dining here if you visit Bilbao!


Cristina
Cristina

Espectacular!!! La atención, el servicio, un local acogedor con encanto, y un gusto y amor x la cocina que se dispersaban en cada plato que degustamos. El Chef Yoseba salió a explicarnos el buen que hacer de su cocina, y cómo se preparaba cada uno de los platos. Nos amenizó con un cóctel de entrada que nos enamoró al instante. Y acabó sorprendiendo con el atún rojo que se deshacía en nuestro paladar mientras salivabamos.... No tengo palabras, Gracias, gracias, y mil veces gracias… volveremos! … – show

Catégories

  • Queso Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.

Restaurants similaires

Etxanobe La Despensa

Etxanobe La Despensa

Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbo, Spain

Europeo • Asiático • Cafeterías • Vegetariano


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."