Und Weinstube Möhringer Hexle

Vaihinger Straße 7, 70567 Stuttgart, Germany

🛍 Terrasse, Parkplätze, Mittagessen, Familienfreundlich

3 💬 4 Avis
Und Weinstube Möhringer Hexle

Téléphone: +497117185117

Adresse: Vaihinger Straße 7, 70567 Stuttgart, Germany

Ville: Stuttgart

Plats: 24

Avis: 4

"We were there at the fourth dones and got salted, dry food (Wildschweinmaul bag boiled, salty lenses as an appetizer, completely ****, hard rust roasts and salted dry noble fish in mini portions as a main dish) at prices that were not sufficient at all. In response to our complaint, we received the answer that it tastes other people. We never go there!"

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Top Ess große Terrasse Großer Service wird empfohlen

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User

Original ambience and rustic cuisine with German regional embossments as well as seasonal specialities. The service staff was friendly and competent at the wine consulting. The kitchen performance fresh, all very well prepared and good portion sizes. Prices slightly increased segment. In the middle of Möhringen, parking at the house.


User
User

Original ambience and rustic cuisine with German regional embossments as well as seasonal specialities. The service staff was friendly and competent at the wine consulting. The kitchen performance fresh, all very well prepared and good portion sizes. Prices slightly increased segment. In the middle of Möhringen, parking at the house.


User
User

We were there at the fourth dones and got salted, dry food (Wildschweinmaul bag boiled, salty lenses as an appetizer, completely ****, hard rust roasts and salted dry noble fish in mini portions as a main dish) at prices that were not sufficient at all. In response to our complaint, we received the answer that it tastes other people. We never go there!

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Terrasse Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles.
  • Parkplätze Des places de stationnement pratiques sont disponibles pour nos clients afin de garantir une expérience culinaire facile. Profitez de votre repas pendant que votre véhicule est garé en toute sécurité à une courte distance du restaurant.
  • Mittagessen Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi.
  • Familienfreundlich Une expérience culinaire accueillante pour tous les âges, offrant un menu diversifié avec des favoris approuvés par les enfants et des options délicieuses pour les adultes. Profitez d'un cadre décontracté où toute la famille peut trouver quelque chose qu'elle aimera.

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Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."