Two Lights - Carte

Dining here was a truly unique and modern experience! My favorite dishes were the crab on bark fat chips and the grilled flatbread with mushrooms. As for the duck, it was excellent—tender meat with a slightly crispy skin.

to have heard about this restaurant, decided to come to dinner. the decor was quite simple, but had a good atmosphere. the service was decent. eating was very good. especially enjoyed the chicken liver parfait with a Vietnamese twist.

Fantastic aniversary dinner. Decided to try two lights restaurant and was not disappointed. Everything was cooked to perfection and the dishes kept on coming at perfect timings. The atmosphere is very relaxed and comfy. Highly recommend if you want to try something different thats full of flavour. Voir le carte

I went out for Sunday dinner with my family, and every dish was not only visually appealing but also incredibly delicious. The staff was very friendly and attentive. My only criticism is that it might be a bit on the pricey side—similar to what you might pay for a Michelin-star meal. Nonetheless, I was truly impressed!

After hearing positive reviews about this restaurant, I decided to try it for dinner. The decor was quite simple, yet it created a pleasant atmosphere. The service was satisfactory. However, the highlight was definitely the food, which was excellent. I particularly loved the chicken liver parfait, which had a unique Vietnamese twist.

Just amazing. The vibe from the lights and gentle pastel tones of the interior makes the place very warm. The food is just glorious. Just felt wonderfully satisfied by the end of the meal. The bloodcake was especially scrumptious as well as the stuffed grouse which cut like butter. The famous custard tart was good but the sauce was the real winner. Voir le carte

Very nice food and excellent service. Well worth a trip to this nice, small restaurant. The food is quite special and well thought out. Particularly enjoyed the vegetables, with the mushroom main being our highlight dish. The only downside was an imbalance in seasonic, one of the sides was very salty. Service was friendly, attentive, and basically perfect for the atmosphere.

I had a wonderful dining experience with very friendly service and an affordable menu that offers a great variety without being overwhelming. The Jerusalem artichokes were excellent, and the sourdough bread was amazing! The steak tartare was good, and the scallops with bacon were tasty, although the bacon was a bit overpowering. The Brussels sprouts were also very good. I found the pumpkin ravioli somewhat disappointing. The wine list was interesting, and overall, the atmosphere was very inviting. This is definitely the kind of place I would visit regularly, and I’m excited to explore more of the menu!

This is hands down my favourite restaurant in London. We keep coming back for more, and despite trying some of the more hyped restaurants in East London, nothing has compared. The staff are lovely fun, and the chefs know how to make you have an experience with your taste buds, beyond that of several Michelin star restaurants I’ve been to. The Gnudi is trippy it brings you on this journey from the wood fired mountain smokiness, down to Toscany with this sauce filled gnocchi like glory, to southern Italy with its perfect blushes tomatoes, pesto and pine nuts. Everyone who comes gets addicted to the artichoke. The potato bread and butter is like heroin, the crab, the fried chicken and the lamb... Voir le carte