Treize Bakery Paris

Très bel endroit charmant pour prendre le petit-déjeuner ou le brunch. Le service est excellent et les prix sont également raisonnables.

hidden over this bistro by falling, but had the best quiche of my life washed with an extraordinary mojito. what a great place for brunch or lunch.

a delicious caffe. all the ingredients they use are free area/organic and everything we had here was delicious. the staff is very friendly, we were served by maxime who was a great host. Voir le carte

The food is packed with flavour, and perfectly presented. The staff working were so friendly and accommodating. Truly a wonderful experience, rounded off a beautiful trip to Paris . Of all the things I did and saw in the city the experience stands out. I will be visiting again soon.

Nous avons visité cette boulangerie pour un brunch. La décoration était magnifique et l'atmosphère générale était très agréable. Nous avons commandé une assiette de petit-déjeuner et des œufs bénédictes avec un café. Les plats étaient bons, avec des saucisses délicieuses et des galettes de pommes de terre. Cependant, l'américain que nous avons commandé est arrivé bien avant le petit-déjeuner et avait un goût très acide. Le personnel était serviable.

Great great place near the Jardin du Luxembourg to stop by for brunch, coffee and a delicious cake or even to cowork. We stopped by on an urgent notice to cowork and were a little surprised by the price of the coworking though it is worth it as the wifi is great and very fast. The food is delicious (I ordered pancakes) and the staff is really lovely. We also had a great ginger tea which I recommend if you love a little detox. I love the atmosphere and the food is delicious. Great deco too x Voir le carte

A delightful cafe and perfect brunch spot right next to the beautiful Jardin du Luxembourg! The service and food is top notch: Extremely welcoming and friendly, the bilingual staff did a great service recovery by offering us a round of free drinks as the kitchen had forgotten to fire our order. The food is tasty, especially their authentic southern plates. The homemade buttermilk biscuit is flaky on the outside and soft and fluffy on the inside, just melting in your mouth. We appreciated the fact the kitchen uses all free range and organic ingredients and that the terrace is a non-smoking area.

J'ai eu une expérience culinaire décevante avec une étoile, mais le service mérite une mention pour cet endroit. Cette salade cuite à 15 € ne remplissait qu'un tiers de l'assiette, c'était une portion d'accompagnement. Je n'avais pas l'impression d'avoir mangé quoi que ce soit et, à ma grande surprise, le directeur a convenu de cela après que nous en ayons parlé avec lui. Il a eu la gentillesse de nous offrir une autre portion, mais cela ne nous a toujours pas vraiment rassasiés. Ne venez pas ici si vous avez faim. En revanche, ils ont de très bons gâteaux et un bon service. Quoi qu'il en soit, j'espère que la cuisine réalisera qu'elle ne nourrit pas des oiseaux mais des gens lorsqu'ils comm...

laurel and casa (sp. are the sweetest! my man and I plan this trip for a long time (thanks kovid and treize have expressed our interest when we did our research. we expected to eat good, but what we have was much more than that. we are week of slumber and the hospitality here was no cash. the cookies for the benedikt are some of the best that my man and I have ever had and we are from the south. laurel who made the cookies, the hagel from south carolina say what makes total sense as she is a mast-biskuit manufacturer in paris. casa told us when we came back and we told her how we love how we all welcome that triese is just a bog house party and everyone is invited. when we probably came back... Voir le carte