Trattoria Pizzeria Fantasy Mola Di Bari (bari)

Viale Paolo VI, 43-45, Mola Di Bari, Italy, Cozze

🛍 Pizza, Italiano, Da Asporto, Mediterraneo

3.4 💬 918 Avis

Adresse: Viale Paolo VI, 43-45, Mola Di Bari, Italy, Cozze

Ville: Cozze

Menu Plats: 4

Avis: 918

Site Web: https://it-it.facebook.com/trattoriapizzeriafantasy.russo?rf=305890456109668

"At my table 4 people ate raw seafood and they are all intoxicated with vomiting and dysentery, hygiene and attention to raw materials absolutely need to be reviewed. Good service for some waiters, terrible for the youngest waitress, who was constantly rude and inattentive, causing water from both raw and cooked fish to drip onto the diners several times. Rubbery and lukewarm fry, which had evidently been prepared quite a few hours earlier and only reheated slightly before being served. I gave 2 stars only because the pasta was good and the place is not bad although cold. For the rest very disappointed."

Menu complet - 4 options

Tous les prix sont des estimations sur Menu.

Plats Principaux

Riz

Dessert

giuseppe giuseppe

Low quality

Adresse

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Avis

Giuseppe
Giuseppe

Food: 4 Service: 4 Atmosphere: 3


Nicola
Nicola

Food: 2 Service: 2 Atmosphere: 1


Giuseppina
Giuseppina

Great place Food: 5 Service: 5 Atmosphere: 5 Voir le carte


Giuseppe
Giuseppe

Francesca the best Food: 5 Service: 5 Atmosphere: 5


vitangelo
vitangelo

Optimal. Very knowledgeable chef Food: 5 Service: 5 Atmosphere: 5


Margherita
Margherita

Simple and welcoming place. The pizza is good...even more so the starters. Voir le carte


Toni
Toni

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Giovanni
Giovanni

I finally recovered yesterday from food poisoning (certainly from raw seafood, probably from mussels) on Sunday, along with the other 4 who were ill Service: Dine in Price per person: €20–30 Food: 1 Service: 2 Atmosphere: 3


tiziana
tiziana

At my table 4 people ate raw seafood and they are all intoxicated with vomiting and dysentery, hygiene and attention to raw materials absolutely need to be reviewed. Good service for some waiters, terrible for the youngest waitress, who was constantly rude and inattentive, causing water from both raw and cooked fish to drip onto the diners several times. Rubbery and lukewarm fry, which had evidently been prepared quite a few hours earlier and only reheated slightly before being served. I gave 2 stars only because the pasta was good and the place is not bad although cold. For the rest very disappointed. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito ! Voir le carte
  • Da Asporto Savourez vos plats préférés sur le pouce avec notre menu à emporter varié, proposant des mets délicieux et fraîchement préparés, parfaits pour un style de vie actif. Savourez les saveurs où et quand vous le souhaitez!
  • Mediterraneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • Carte

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"Last night we had dinner at this amazing local 5 star restaurant. The owner Leonardo seated us and by the end of the night he was sitting with us, regaling us with stories of restaurants he 's owned in NYC, Dublin and Italy, all while opening yet another bottle wine. Part of the small restaurant is a jazz club at the end of the second dining room. Leonardo is a big jazz fan as am I so we chatted about Sonny Rollins, Chet Baker and of course Miles Davis. The culinary portion started out with some gifts of Bruschetta crostini, a small fish infused bread, some fried zucchini. Served with a local vino blanco from the Puglia region. First course was a grilled octopus salad with small seared potato slices in a delicate sauce. Another bottle of wine Next was fresh grilled shrimp on top of bed of quinoa Followed by another appetizer of homemade should go without saying gnocchi and clams Next a small portion of seafood ravioli in a cognac cream sauce. Another bottle of wine Main course I had the cod fillet that was so tender flaked apart with the lightest nudge from your fork. Renee had the grilled salmon prepared exactly how she likes it slightly undercooked medium rare. Another bottle of wine, but by this time Leonardo had joined us and he 's no wine slouch. For dessert, we had a vibrant raspberry sorbet to cleanse the pallet . followed by warm filo dough filled with cream, Then we shared a tiramisu. I had an espresso and then Leonardo brought out the Limoncello and some samples of infused grappa. We stumbled home and passed out .This morning we were rendered pretty useless and the bed in our Airbnb kept calling us back. Now after a long siesta we will venture out in to the afternoon here in Mola di Bari."