Trattoria Da Calogero

Excellent location, very good mixed frying and spaghetti with squid ink, very generous portions! Food: 5 Service: 5 Atmosphere: 5

I haven't been to this beautiful place for years, it's a family run place with fresh fish, quality and price Food: 5 Service: 5 Atmosphere: 5

Terrible service. Zero customer attention, rude and superficial waiters. Non-existent professionalism. Decent food but still in the 90s. Excessive price for the service offered. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 3 Service: 1 Atmosphere: 2

A memorable risotto, as well as the pasta, near the sea, friendly staff, fast service. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Risotto Alla Marinara, Spaghetti Allo Scoglio Parking space: Plenty of parking

Spring day with temperatures of almost 20º allowed us to savor these delicacies offered by the chef ‍! Well served dish, generous and delicious portions! We will be back soon!!! Kid-friendliness: Outdoor space for leisure Wheelchair accessibility: Large and accessible ground floor Service: Dine in Meal type: Lunch

A picturesque restaurant in a wonderful location. We recommend the seafood risotto, the pasta with sardines and the pasta with swordfish and aubergines. The digital menu is available in 8 languages, and there is also a paper one. The lemon sorbet we consumed at the end was worth the whole lunch. Service: Dine in Food: 5

the pasta was inedible, the busiate (which wasn't busiate) were soups with too much oil, starters such as octopus and mussels are good but pasta is not recommended Service: Dine in Meal type: Lunch Price per person: €100+ Food: 2 Service: 3 Atmosphere: 3 Recommended dishes: Insalata Di Polpo, Cocktail Di Gamberi, Zuppa Di Cozze

We ordered fried calamari, but they were squid, all in all pleasant, a marinara risotto that tasted of nothing, with two closed shells of recycled clams! A bag of red prawns but it was Argentinian...let's say edible! Friendly staff. I won't be going back anyway! So-so quality! Service: Dine in Price per person: €70–80 Food: 2 Service: 2 Atmosphere: 2

A bitter sweet experience, the intention was to have a pleasant lunch with my girlfriend for a special occasion. Starting from the Hugo (cocktail) made only of anise, really bad. Continuing with the prawn cocktail where the sauce tasted like ketchup. To finish with the risotto with cream cheese and prawn tartare where we literally found a bit of film but after reporting it, we were told that it was actually cheese peel , a bit ridiculous. Tonnarelli with squid ink and sea urchins are absolutely not worth the cost. Good mixed souté.