Tondeluna - Carte

Let's start with the vibe here because it's jolly, communal and fun It's bright in there for a restaurant but you don't even notice.

simpàtica experiència tot i que una mica disorderat tot plegat, especialment des des de la perspectiva gastronòmica. I will not return, I regret not havingrhi anat.

the place is very good and good food. prices are something high but what I didn't understand is that we were charged 2 euros per person for bread. I think they should review this aspect. Voir le carte

quality food and very good service. very original bread with butter. the menu to share great. privileged position, because it is in front of a square and with parking. highly recommended.

Taking advantage of the visit to Achievement we went to discover it and taste so exquisite chromquets that we could enjoy in ezcaray years ago. We were very a drop on the terrace, and all very rich

excellent paniego francis restaurant in the heart of achievements. amazing butter cube that put us as an appetizer, magnificent bass of the estuary and the entrecot. good attention of the table staff, being pending at all times of us. highly recommended! Voir le carte

the food is good, but I think the prices are far above the quality/cantity they serve you. It's not the first time I've been, and the truth that I knew it was high price, but I remembered more quality in so dishes. The steak pier is good. the service at all times quite well and attentive.

It is a very central restaurant in achino, as it is located on the promenade of the spur, on the wall of the kill. is very well prepared inside and gives a very well prepared and very appetizing type of food. dishes are very well cooked and the service is fast and pleasant. apart has a large outdoor terrace that is always full, where people can stay to eat or take the vermut.

site 100 recommended. I recommend the menu to share for 70€ includes 4 cutters, two incomings and two main media. We have ordered the steak pier and the dried rice of pear and mushrooms, without spectacular words, a 10. we have ordered the intercot medium and the kokotxas media, very rich in general but nothing to do with the incoming. As for dessert we have ordered the temperate cake of camel's cheese with apple and honey ice cream, you leave the clamp of how rich it is. Last and not least, the service of our bartender a 15, an attentive person who has advised us at all times. In short, so that everything is not laurel street, come to this place. Voir le carte