Tobi's Iss Lecker - Menu

Bolzstraße 7, 70173 Stuttgart, Germany

🛍 Tee, Käse, Bier, Pasta

3.8 💬 204 Avis
Tobi's Iss Lecker

Téléphone: +497112293307

Adresse: Bolzstraße 7, 70173 Stuttgart, Germany

Ville: Stuttgart

Plats: 32

Avis: 204

Site Web: http://www.tobis-food.de/

"beautiful place to eat. they order and pay from the recipe and bring their own drink to the table. the menu is basic on trditional geraman food, and that is not bad at all. rich and qiuck serviettes and everything looks and tastes good. A...extra plus for a good selection of beer, usually local beer."

User User

It’s nice place for acquaintance with Stuttgart fast foods. Placed near the main railway station Hauptbahnhof

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Avis

User
User

Great beer, good food, fast service! Too bad it’s Corona time do we can’t go to the stadium. But the ritual goes on.


User
User

McDonalds is much more eatable. Never again. Absolutely cheap untasty potatoes. Not recommended if you want something tasty.


User
User

Did not like the staff. They barely say hi once get in. Not a warm welcome. It’s not the best place to eat German food either. I do not recommended


User
User

place is simple but excellent food. not the read made stuff one finds in the usual fast food branches. here one can enjoy a first taste of BW food !


User
User

Good service and great dishes beers.Had snitchel and weiss beer and was the best combination.Great tasty sauce and potatoes as well.I really liked the enviroment as well.


User
User

Tobi's serves local food such as spatzle and sausages. The spatzle is a type of noodle, and Tobi's version of spatzle with cheese is very good. The fried red onions added on top added another texture to the dish.


User
User

I had the “Schwabenteller” which contained some traditional local foods. The food is fast food -like. The quality is not the highest and the taste was ok. If you are in a hurry and you want to try local dishes, come here. Otherwise don’t.


User
User

Nice place to eat. You orderand pay from the front desk and bring your own drink to the table. The menue is base on trditional geraman food, and that is not bad at all. Rich and qiuck servings and everything looks and tastes good. An...extra plus for a good selections of beers, mostly local beers.


User
User

beautiful place to eat. they order and pay from the recipe and bring their own drink to the table. the menu is basic on trditional geraman food, and that is not bad at all. rich and qiuck serviettes and everything looks and tastes good. A...extra plus for a good selection of beer, usually local beer.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.

Commodités

  • Kinder
  • Kellner
  • Mitnahme
  • Lieferung

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."