Típic Borda Lüçia - Menu

Carrer Sant Roc, 2, Bosost, Spain

🛍 Helado, Español, Parilla, Cafeterías

3.3 💬 319 Avis
Típic Borda Lüçia

Téléphone: (+34)973648251

Adresse: Carrer Sant Roc, 2, Bosost, Spain

Ville: Bosost

Plats: 7

Avis: 319

Site Web: http://www.facebook.com/borda.lusia.bossost/

"To be avoided.... more than 50 € for 2 people knowing that the plate of shabby charcuterie, a few cigarette sheets of sausages and ham and 2 small pieces of cheese and a salad in the middle...very strange for a plate of charcuterie and forced to ask for bread, in the end we were given 4/5 small pieces which must have been dated the day before and charged €0.60...shame...and dishes: steaks which were full of nerves and super thin. ..inedible....I went there 2/3 years ago and frankly it's more what it was...extremely disappointed I strongly advise against Meal type: Dinner Price per person: €50–60 Food: 1 Service: 1 Atmosphere: 1 Parking space: Plenty of parking Parking options Free parking lot"

Menu - 7 options

Tous les prix sont des estimations.

User User

Food: 3 Service: 2 Atmosphere: 3

Adresse

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Avis

User
User

I only have one thing to say... RUN!!!


User
User

Very good meal Food: 5 Service: 5 Atmosphere: 5


User
User

The food is very rich Food: 5 Service: 5 Atmosphere: 5


User
User

Good place to stop for a drink! Nice work and delicious food


User
User

For the hottest days there would be no air conditioning. Good quality food. Good deal Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 3


User
User

Very low quality food, if you don't want to make your food bitter, don't look where they make it, very oily squid, frozen croquettes and half waste in the presentation, my experience has been a bit unpleasant (with the food). Service: Dine in Meal type: Lunch Price per person: €80–90 Food: 1 Service: 2 Atmosphere: 1


User
User

August 5, 2023. I made the trip to eat at this restaurant. Totally disappointed then the appetizer, until the dessert. Stuffed pepper, it was in fact a broth of pepper, disgusting excuse the word, it is what is appropriate. In fact, grilled lamb is boiled lamb. As a requested cheese, they gave me a frozen cheesecake which I refused. To finally have instead of a cheese platter, sticks without bread and butter. The service to the snatch. Not in order of arrival. Doubtful Not recommended. There are other restaurants nearby. Expensive for what we have on the plate To flee Honestly.


Daniel
Daniel

Perfect place to stop for lunch, we came from France and more or less knew the place, they are very friendly, they are attentive, they give you solutions (there was a misunderstanding with something on the menu) and without problems, full plates (look at the photos) and QUALITY, which in the end is what we are looking for, fresh food from the garden and a normal price, but it is cheap for everything they offer. Seriously, I'll be back. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pollo A la Brasa Con Patatas Fritas, Ensalada Con Queso de Cabra, Churrasco A la Brasa


User
User

To be avoided.... more than 50 € for 2 people knowing that the plate of shabby charcuterie, a few cigarette sheets of sausages and ham and 2 small pieces of cheese and a salad in the middle...very strange for a plate of charcuterie and forced to ask for bread, in the end we were given 4/5 small pieces which must have been dated the day before and charged €0.60...shame...and dishes: steaks which were full of nerves and super thin. ..inedible....I went there 2/3 years ago and frankly it's more what it was...extremely disappointed I strongly advise against Meal type: Dinner Price per person: €50–60 Food: 1 Service: 1 Atmosphere: 1 Parking space: Plenty of parking Parking options Free parking lo...

Catégories

  • Helado Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Español Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table.
  • Parilla Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.
  • Cafeterías Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.

Commodités

  • Asientos Al Aire Libre

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"Quin sopar!!! Ens ha encantat, el problema, es que la ressenya la tinc que posar al hotel, que no vaig estar. Aquesta ressenya, es per el restaurant, que el tenen al parking del hotel. Posa Barbacoa i poder, seria mes encertat braseria, més que res, perquè al turista poder no li crida l’atenció. De fet, nosaltres, hi hem anat per les ressenyes, però no pas per el cartell i això que primer hi hem passat per davant un parell de cops. Bueno al lío!! Tots els plats que ens hem demanat, estaven esquists. Ens vam demanar per compartir un amanida de formatge de cabra, que era força abundant i molt ven equilibrada d’ingredients. De segon unes sardines que estaven delicioses i bona quantitat, vam provar una també la nova incorporació de la carta, tataqui de vedella, madreeeee que bó. De postres, un dels que fan ells, hem demanat la mouse de xocolata, molt bona i suau, sense empalagar. I al final ens han convidar a dos xupitos de cassis o així en diuen, que es de una mena de gerds amb ron. Estaven força bé. L’espai te un handicap, que no es fàcil de trobar-ho. Es a dir, si ja hi vas recomanat ho trobaràs amb facilitat, però si vas buscant lloc per menjar, poder aniràs a parar a algun altre restaurant amb mes “publicitat”. Però quan entres, veus que està molt ben adaptat amb el menjador a fora, amb el cobert de fusta, molt agradable. Jo recomano a la Carmeta, que poseu el restaurant al Google apart de l’hotel. Tindreu mes visibilitat. Però tot això no val res sense l’atenció que hem rebut per part de la Carmeta i en Javier, nois, seguiu així, ens va encantar el menjar, però si tornem es per l’atenció rebuda. Em anat a molts llocs on hi hem menjat bé, però l’atenció ha estat mediocre. Aquí no es el cas. De fet, ens ha sorprès que amb lo joves que sou, sigueu tan professionals. Al cuina hi havia els pares de la Carmeta, cal felicitar-los també 100% recomanable."