Téléphone: +441312811689
Adresse: 3A Dundas Street, EH3 6QG, Edinburgh, City of, United Kingdom
Ville: Edinburgh, City of
Menu Plats: 6
Avis: 2822
Site Web: https://thetableedinburgh.com/
"A totally under the radar restaurant. My son booked this three years plus ago, and in the meantime, they 'd updated their booking system and lost his. The chef sorted it personally and phoned him to confirm everything was OK. It 's an auspicious start. We turned up outside the door with very discretion signage and were surprised to find it shut. Not to worry, it opened up on time, and we were invited in by the chef, Sean. It is a long, breakfast bar style eatery with only 10 customers per night, and the food is cooked right in front of you. Sean and his co worker Keith got us in and settled down, then explained what would be happening, offering us drinks menus to choose from Once we had our drinks, the magic began. They started making the meal before us, Sean speaking with the customers and Keith quietly getting on, doning a white glove to set the cutlery and keeping everything running smoothly. They play a wide selection of music from the 50 's through to the nineties while cooking as well. Sean explained what each course was as it was served and some background details about the food. Which is sublime. A very quick summary of our menu, it 's highly likely yours will not be the same, but the quality will be. 1 canopes, minin madelime whisky cheese Deep fried olive hw 2 Starter frogs leg,pear garlic 3 biased ox cheek and polenta. Melt in mouth 4 Haddock 5 guinea fowl 6 chicken liver cherry parfait and french toast/brioche cream 7 powdered caram1 canopes, minin madelime whisky cheese 1. Canapés. Deep fried olive with haggis was my favourite. 2 Starter frogs legs with pear and garlic 3 Braised ox cheek and polenta. Melt in mouth 4 Haddock, it 's not octopus in the photo but creamed Haddock. Sublime. 5 Guinea fowl 6 chicken liver cherry pate and french toast/brioche cream 7 Powdered caramel a total Willy Wonka experience. 8 Eastern med. Cinnamon cream, pistachio coconut Turkish delight, filo pastry and sorbet Borghetti coffee liqueur, lovely. 9 Madeline, marshmallow raspberry, gran mariner truffle 8 Eastern med. Cinnamon cream, pistachio coconut Turkish delight filo pastry and sorbet Borghetti coffee liqueur 9 Madeline, marshmallow raspberry, grans mariner truffle. Once the meal is finished, the two guys are happy to chat while tidying up. Overall, it was an absolutely incredible eating experience. If you are in the happy position of being able to afford it, this is an absolute must if you are visiting Edinburgh. If, like me, you live here, then this is a bucket list restaurant for food lovers. They also have a new bistro just opened called Under the table, which is directly underneath. Bookings open on the first of each month for the following month."
Menu complet - 6 options
Tous les prix sont des estimations sur Menu.
Dessert
Apéritif
Tartare
Tartare de boeuf préparé avec des ingrédients frais, accompagné de câprons, oignons, et une touche de sauce spéciale.
Pâtes
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
Riz
Risotto Carte
Risotto crémeux cuit à la perfection avec un mélange de champignons sauvages, parfumé au parmesan et fini d'une touche de truffe.
Toast
Caroline
This is a a great neighbourhood restaurant with delicious food, great ambiance and an affordable cocktail and wine list. Very happy that is has opened in the New Town.
Adresse
Avis
Valerie
Absolutely loved this experience. The chefs were engaging and fun to talk to, while making a spectacular meal. The sommelier paired our meal with delicious wines, and we had a blast! Don't miss out on this!
Victoria
Absolutely amazing experience! Left with not only with fully satisfied taste puds and a full belly but feeling utterly spoilt and entertained. 100% recommend and have already rebooked! Only place that I could think for room for improvement would be to have little more variety for non alcoholic drinks.
graham
Superb, mesmerising, outstanding, wonderful I could go on. From the canapés to dessert not a single off note and mentioning notes, the music playlist is equally enticing. Dining out should be an experience, and this truly was one of the most memorable I've had. The team clearly have a great love and enthusiasm for what they do and it comes across. I really rather liked it. Voir le carte
Robbie
Went here for a treat with my partner and couldn’t of had a better night! A perfect mix of incredible inspired fun creative cooked to perfection food, matched with the perfect wines, every time, in an easy and chilled out atmosphere. No pretentiousness just incredible skill, knowledge and service. Even the music takes you to places you never expected. would recommend go right now. Chat to people!
Lucas
We booked for our dad's 70th, and had a great time. Such a different experience to any other place in Edinburgh because of the intimacy and interaction with the team. Food was excellent and very interesting. I am not a regular eater of this calibre of food but the thought and preparation that goes into each dish was very impressive and has made me want to go back again. Thanks again guys for a memorable night.
162allanj
I have reviewed The Table many times and sound a bit like a broken record as my reviews are consistently very good; this was no exception. We visited The Table just before Christmas as an early treat for ourselves. It had been a while since we were there but it hasn’t missed a beat. The ambience, welcome and food were just exceptional. This was the first time we had met Paul the sommelier, who clearly knows his stuff and further strengthens the team. I took the wine flight which matched the tasting menu perfectly. As a picture paints a thousand words I have attached pictures of the various courses. Everything was delicious and we particularly liked the Thai crab dish. Hopefully it won’t be t... Voir le carte
Sarah
Extraordinary experience. Open kitchen format, small group (10? seated in front of the prep/cooking area. Each course and wine pairing explained by the chef with detail, deep knowledge, and genuine, infectious enthusiasm and love of good food. Sean clearly cares deeply about the food and wine he serves (yes, you get to engage with the chef! , and he sources, preps, and prepares it with a level of integrity I thought had disappeared in the world. Each course, each bite even it’s hard to put into words how legitimately incredible both the food and the wine were As an experience, wonderful I went solo and by the end of the night was talking with the Scottish couple to my left and laughing with...
philgto3000
The Table Embark on a gastronomic journey like no other at The Table Edinburgh, where each visit unfolds as a masterpiece of culinary artistry. With the warm embrace of Sean and his team, coupled with the recent addition of a Paul the sommelier, the experience has soared to new heights of indulgence. Our latest soirée at The Table Edinburgh left us spellbound from start to finish. The concept, bold and uncompromising, invites guests to surrender to its rhythm. Doors open promptly at 7, a testament to their dedication to excellence. Even if you arrive early you won’t get in until 7pm sharp although the anticipation is met with thoughtful touches like umbrellas provided outside, ensuring comfo...
Campbell
A totally under the radar restaurant. My son booked this three years plus ago, and in the meantime, they 'd updated their booking system and lost his. The chef sorted it personally and phoned him to confirm everything was OK. It 's an auspicious start. We turned up outside the door with very discretion signage and were surprised to find it shut. Not to worry, it opened up on time, and we were invited in by the chef, Sean. It is a long, breakfast bar style eatery with only 10 customers per night, and the food is cooked right in front of you. Sean and his co worker Keith got us in and settled down, then explained what would be happening, offering us drinks menus to choose from Once we had our... Voir le carte
Catégories
-
Fish Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
-
British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux. Voir le carte
-
European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
-
Scottish Découvrez les saveurs riches et copieuses de l'Écosse avec des plats traditionnels tels que le haggis, les navets et les pommes de terre, accompagnés de tourtes savoureuses et de saumon fumé tendre, offrant un goût authentique du patrimoine culinaire écossais.
Commodités
-
Television
-
Outdoor Seating
- Carte
