The Stables At Cantley

Milton Road, Wokingham, United Kingdom

🛍 Cafés, Pizza, Asiatic, Mexican

4 💬 220 Avis

Téléphone: +441189789912,+441189791666

Adresse: Milton Road, Wokingham, United Kingdom

Ville: Wokingham

Menu Plats: 35

Avis: 220

Site Web: https://www.cantleyhotel.co.uk/dine/the-stables.html?y_source=1_MTAzMDc0Njc5NS04NjAtbG9jYXRpb24ud2Vic2l0ZQ==

"I received an email advertisement for Father's Day which led me to make a reservation at a restaurant. However, there seemed to be confusion among the staff as we were directed to the main hotel instead of the stables, where we had booked. The atmosphere in the hotel was lacking, with the room feeling tired and run down. Once we were finally seated in the stables restaurant, the manager was helpful in trying to make up for the mix-up. Our waiter was friendly and attentive, but unfortunately, the food was only average and the overall ambience was lacking. In all honesty, I wish I had just stayed home instead."

sircles sircles

The restaurant has fantastic music, an outdoor pizza oven, and a cocktail bar. It's hard not to love it!

Adresse

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Avis

Connie
Connie

The food was ok but the service was very bad. They completely forgot about our mains and later on our drinks. The place was very nice, it’s a pity.


sircles
sircles

Really interesting trio of starters this week which made a nice change. I still think that the scallops are the best option and that the pork terrine is too filling to follow up with a main, but I really enjoyed the change.


Veriti
Veriti

Took a while to get served but they were busy. Our pizzas tasted great but had half the ingredients missing, without any explanation. We were overcharged on our bill which we only discovered after we’d left. CHECK YOUR BILL! Voir le carte


sircles
sircles

We had an incredible experience at the restaurant tonight, enjoying delicious wood-fired pizzas fresh out of the oven. The margherita pizzas were handcrafted right in front of us, adding to the overall enjoyment of our meal.


SUZAND
SUZAND

Delicious Birthday lunch with really attentive staff. The food was cooked to perfection. We had a three year old with a diary allergy and an adult with learning difficulties who was quite fussy and it was dealt with perfectly.


bella
bella

We booked for the DJ and sax evening to celebrate the summer solstice and it was super. It had a really good holiday vibe and we enjoyed watching the cocktails being made. The pizzas were tasty too. If they do another event I recommend booking early, we saw them turning people away. They had made it so that it was lively but not busy, every table had space. Voir le carte


AbosedeOK
AbosedeOK

I visited the Stables with my husband to celebrate and congratulate him on a great achievement. Beforehand, I wasn’t sure that The Stables would be the right setting to celebrate but I couldn’t have been more wrong, it was perfect. The food was scrumptious. The young lady who delivered our food was very attentive. In fact, a few of the beautiful ladies checked that we were taken care of. So, it’s an easy decision for me to give a top grade to The Stables and equally easy to say that we will be back soon!


TrishP
TrishP

We waited 30 minutes to get menus and/or even a drink… but we ended up, after asking the same sever 3 times…. getting drinks at the bar ourselves. The service was non existent…. yet we were charge for service. I asked for the bill but yet again I had to go up to the bar to pay. I ask for the service to be taken off but the staff didn’t know how to do this??!! …. Really?? The DJ played night club music on full pelt, booming sound… we couldn’t hear ourselves speak. We booked because the restaurant advertised a saxophonist at summer solstice event not an Ibiza party night! Very dissatisfied customer!


Julias
Julias

I received an email advertisement for Father's Day which led me to make a reservation at a restaurant. However, there seemed to be confusion among the staff as we were directed to the main hotel instead of the stables, where we had booked. The atmosphere in the hotel was lacking, with the room feeling tired and run down. Once we were finally seated in the stables restaurant, the manager was helpful in trying to make up for the mix-up. Our waiter was friendly and attentive, but unfortunately, the food was only average and the overall ambience was lacking. In all honesty, I wish I had just stayed home instead. Voir le carte

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Asiatic
  • Mexican Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Beer
  • Cafe
  • Carte
  • Wine
  • Menu
  • Takeout

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Chef Peking

Chef Peking

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"After reviewing the menu, we decided to go for a 'running buffet' and shared a variety of dishes, reordering every ten minutes or so. I asked everyone to rate each dish on a scale of 1 to 5, and every main dish received a perfect score of 5, except for the Szechuan Prawns, which got a 5.5, and the sizzling spicy chicken, which scored a 6! The rice and noodles were all delicious—fluffy, tasty, and well-seasoned—but we gave them all a rating of 4 simply because the mains were exceptional. The standout dishes were the Char Siew (honey pork), which we ended up ordering three times, and the sizzling hot spicy chicken, which we ordered twice. It had a delightful kick of heat, was tender and moist, and had a wonderful sauce—even though I tried to manage the scores, they rated it a 6! The Szechuan prawns were plump, firm, and cooked to perfection, and they scored a very hard-fought 5.5, with just the right amount of heat. One of the boys was a bit picky, but we requested a serving of Singaporean noodles without vegetables for him without any hassle. This isn’t just average food; it’s really good, and it comes out quickly, looks appealing, and tastes fantastic—reflecting its price. We also tried the 'wine by the glass' options. The white Chilean Sauvignon Blanc paired well with the food, while I enjoyed an Australian Shiraz that complemented the beef, pork, and spicy dishes nicely. The Italian 'Blush' rosé was also a hit. We're already planning to return on Monday with another group of six to explore more of the menu, and I’m genuinely looking forward to it. If you truly appreciate good food, I highly recommend trying Chef Peking!"