The Salty Dog - Carte

10-12 Seacliff Road, Bangor, United Kingdom

🛍 Kebab, Irish, British, European

4.2 💬 5520 Avis
The Salty Dog

Téléphone: +442891270696

Adresse: 10-12 Seacliff Road, Bangor, United Kingdom

Ville: Bangor

Menu Plats: 35

Avis: 5520

"Food was fantastic, service was good. Red wine was freezing, had to ask to be warmed up. Table was very sticky to touch. Would need deep clean on table to get it off not just a wipe down. Overall was good and would come back again."

User User

fantastic food and service had a ball here on Sunday night x

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Avis

Karlie
Karlie

my first time there food and service was really good will be back again


User
User

Delicious lunch from extensive menu, lovely staff friendly atmosphere in restaurant. Will definitely be back


User
User

was here last night with a group of girls food was amazing! staff were very friendly! first time trying bao they were so good!! Voir le carte


User
User

Food was amazing and the waitress was very helpful and friendly. would highly recommend and will be going back in the near future.


User
User

Polite friendly staff. Good menu with great food. And not only made me feel welcome but my dog as well. I will be back with my dog and recommend the Salty Dog to anyone i know.


User
User

stay here at Christmas and boxing day was lovely food was outstanding and staff were so helpful and very friendly. the room was lovely and bed so cosy. we have a brilliant stay. Voir le carte


User
User

We had a lovely night at the Salty dog! The food was absolutely incredible and the staff were super friendly and helpful. We all really enjoyed ourselves and will return for sure!


User
User

Bailie absolutely loved her first holiday at the Salty Dog. Mandy and the team were fabulous nothing was too much hassle!. The food was some of the best I’ve tasted. We will definitely be back. Can’t wait!


User
User

Food was fantastic, service was good. Red wine was freezing, had to ask to be warmed up. Table was very sticky to touch. Would need deep clean on table to get it off not just a wipe down. Overall was good and would come back again. Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Irish Une cuisine irlandaise authentique proposant des plats copieux riches en tradition. Profitez de notre sélection de classiques comme le corned-beef, les ragoûts et le pain soda, tous imprégnés des saveurs réconfortantes de l'Irlande. Voir le carte
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

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  • Cafe

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"Tl;dr this chef and this team are on their way to a Michelin star, so get a reservation while you can. We visited here Saturday 29, where we enjoyed the tasting menu by current chef John Hollywood. Their tasting menu is averagely priced, comparable to Dublin’s Bastible, with 6 courses actual, and plenty of wine. Aside from the setup, nothing else is average. The staff at Boat House are second to none. The atmosphere is similar to Hof van Cleve, with chirpy, witty staff happily serving customers and following the mood of the table. Their sommelier and wine pairing is particularly special, with each bottle subverting the trend, unexpected, but without compromising on quality (see: Bastible cannot figure out wine). Their sommelier is a wine nerd who’s happy to go into as much depth as you want, but you feed off the passion between courses, which is a really great dynamic between the staff and the table this is rare, usually only achieved at top star restaurants. I’ve never found this in the island of Ireland. The food itself is the perfect mix of foraged from land and sea, each dish testing and surprising you, but with some classics mixed in (beef Barolo your reward for trusting the chef). On the whole, the menu seems designed to subvert comfort you in equal measure, and succeeds with every course. You won’t find the same level of experimentation from many of the Italian tasting menus on the circuit, but that comes with the assurances of consistent quality and a journey that’ll never let you down, where subversive wine pairings inject a level of exciting chaos without risking the food. Between the atmosphere, staff, and chemistry at the table in the kitchen, a trip to Boat House can be held in the same regard as some of the world’s top Michelin star restaurants. They’re on the way. They have the ingredients, whether you know it or not. Better start those birthday reservations now."