The Royal Mcgregor - Menu

154 High St, Edinburgh United Kingdom, United Kingdom

🛍 Pub, Cafés, Seafood, British

4.1 💬 5468 Avis
The Royal Mcgregor

Téléphone: +441312257064

Adresse: 154 High St, Edinburgh United Kingdom, United Kingdom

Ville: Edinburgh United Kingdom

Plats: 6

Avis: 5468

Site Web: http://www.royalmcgregor.co.uk/

"Food 8/10 Ambiance 8/10 Service 9/10 Pricing 9/10 The place was suggested to us by one of the locals. Its a small place, not to crowded with a lovely warm ambiance. I wanted to try a local ale or cider and the waitress was very well informed about the varieties they had. Extremely helpful for someone who is visiting the city for the first time. For starters we ordered the Pork Ribs which were just divine. It could have been a bit more meaty but the taste was super with just the right amount of saucy ness ! We decided to share a main between the two of and ordered the Crofter's Chicken, not wanting to dive head first into the haggis. It was fabulous! For a first timer trying Haggis its just the perfect dish because you get to taste the meat which is absolutely delicious by the way, and you have the chicken as your safety net! The two are combined beautifully with neither overpowering the taste of the other served with a lovely lite cheesy sauce. Our folks on the other table did order Haggis, which is not just a treat to the eyes but also to the taste buds. The service is prompt, the servers perpetually smiling and extremely helpful. It's very reasonably priced as well, as opposed to most of the places along the road. Had a lovely experience. I'll definitely go back here if i visit again."

User User

Great pub with one of the best Haggis in Edinburgh. A bit small, that's cozy but 4 people with food don't really fit at the table for 4.

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User

This is genuinely one of my favorite places to dine in Edinburgh. While the city boasts a plethora of amazing restaurants, I have my top pick...


User
User

Happened in around lunchtime. Got the steak onion panini. Delicious! Staff was very friendly. Warm and cozy atmosphere. Would definitely recommend!


User
User

good place to quickly have the food too early as possible and as delicate as possible. the place has really good sitting opportunities and salads are really fantabulic.


User
User

had to come back to this beautiful whisky bar during my stay in edinburgh. once again eating was great and the staff could not have been more friendly. that will be one of my favorite places in the city! ... especially for the haggis


User
User

cooler place to hang the royal mcgregor was her with my friends tried to eat her. in the starter we have goat cheese and grilled pfeffersalat, speck cheese burger is also too tasty and tasty, and in dessert chocolate brownie was ghost bags and fantabulous


User
User

eating here was excellent and service was friendly and courteous (linda was a big server! . the prices were right and you have a lot to eat. huh filled with haggis was great, and my friend had the haggis tower that was also fantastic. great place to stop and eat during the walk of the royal mile.


User
User

A relative newcomer to Edinburgh’s Old Town dining scene, The Royal McGregor is a whisky bar and restaurant set along the Royal Mile. The offering here is traditional Scottish cuisine supported by local indie beers and a lengthy list of whiskies served with friendly appreciation to a mostly tourists clientele.


User
User

We entered this place because it seemed more open and welcoming and less crowded that others in the vicinity. After ordering a Dalmore 15 at the bar we perused the menu, and found they had some interesting Single malt sampling sets. We moved to a table and ordered the Speyside Flight which was made up of Macallan 10, Cragganmore 12, Benromach 10, and Strathisla 12. Now having built up an appetite we ordered the Haggis, neeps, and tatties, which was a perfect meal under the circumstances. It was well presented in layers and was delicious. We next ordered the Queen Islay which consisted of Smokehead 10, c.c.Caol Ila, Bruichladdic 10, and Laphroaig 10. Having sampled to our hearts content, we l...


User
User

Food 8/10 Ambiance 8/10 Service 9/10 Pricing 9/10 The place was suggested to us by one of the locals. Its a small place, not to crowded with a lovely warm ambiance. I wanted to try a local ale or cider and the waitress was very well informed about the varieties they had. Extremely helpful for someone who is visiting the city for the first time. For starters we ordered the Pork Ribs which were just divine. It could have been a bit more meaty but the taste was super with just the right amount of saucy ness ! We decided to share a main between the two of and ordered the Crofter's Chicken, not wanting to dive head first into the haggis. It was fabulous! For a first timer trying Haggis its just t...

Catégories

  • Pub Profitez d'une ambiance animée avec nos classiques du pub. Des burgers copieux et du fish and chips aux tartes savoureuses et aux bières artisanales, notre menu promet une expérience conviviale idéale pour se détendre entre amis.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."