The Polo At The Westbury Mayfair

great location and attentive staff helped the sound and mood for a positive and profitable business meeting.

very pleasant atmosphere with good choice of breakfast dishes, wonderful well cooked meals and attentive professional service. a great way to start the day.

most pleasant meal, eating was well cooked and presented and for the price we paid (under 100 £ for two courses) I felt excellent worth for money. would highly recommend this restaurant for a good honest French cuisine.

We had a good and quiet business breakfast. Service was good, could have been a bit more attentive. Food portions were big though not very tasty and a bit pricy I thought (scramble eggs with salmon £21). Overall a good option for a business bkfast and cheaper than other options in the area (and quiet)

Polo Bar is the bar of The Westbury Hotel and sits adjacent to the hotel just off Bond Street in Mayfair. Inside you’ll discover an Art Deco inspired interior with Swarovski crystal fittings and custom Fendi detailing. It comes as no surprise Polo Bar was voted for London’s Bar of the Year last year by The London Lifestyle Awards.

eating an evening and drinking in a first-class bar is, I guess, a fashion that is long overdue is a revival. especially if places like the polo bar in the westbury hotel, mayfair offers excellent eating in portion sizes that do not lead to a nutritional crisis and to praise that make luxury affordable. but then I am the kind of person who would rather have a place of amadei than a whole bar of dairy milk. I was in the polo bar and enjoyed a cocktail before dinner, but never tried to eat the bar. that is something I am very happy to have corrected thanks to an invitation to check from the hotel.

One thing I don’t give much time for these days is the good old-fashioned cocktail bar. I’m so consumed with eating in restaurants and having cocktails at my table that I’ve forgotten about the bar and nothing says a good bar like one inside a luxury hotel – especially with service as immaculate as this. In fact you’ll be hard pushed to find better at any bar in London. It’s unobtrusive, yet attentive enough and the staff are incredibly knowledgeable about what they serve. The Polo Bar’s Head Mixologist Carmine Catena and Head Chef Brian Fantoni have created something very special here. Mixing together some of London’s best cocktails, alongside faultless bar snacks to accompany them.

The Polo Bar at the Westbury Hotel has hit upon an amazing idea. When you order a cocktail, you get two glasses. One full-sized drink for you, and one matching tiddly tipple for your drinking companion. . A boon to the germphobic and aggressive non-sharers, it also eliminates that low-level dismay that comes with watching your bartender throw your excess cocktail down the sink after pouring it. The idea also helps to ease the sticker shock that inevitably comes with an £18.50 cocktail. £18.50! We balked at our menus, and I was reminded of Jay, who was once charged nearly fifteen quid for a G&T at the Ham Yard Hotel, and vowed never to return. The extra drink – such a novelty! So adorable! –...

An invitation to sample a newly launched gin and tonic menu at The Polo Bar at The Westbury Hotel presented an excellent opportunity to discover a fine place to have a drink. Created by Tanqueray mixologist Tim Homewood and Polo Bar manager Elias Yiallouris, the new G&Ts are part of a “Botanical Brew Experience” collaboration between Tangueray No. TEN gin and Fever Tree tonic water. All feature the quadruple distilled gin and the premium tonic along with an intriguing array of fresh ingredients. Here’s a look at the menu: Blue Lady Tea and Grapefruit Peel served with Fever Tree Mediterranean Tonic – the exotic floral and citrus notes of Blue Lady Tea are lifted with zesty Grapefruit Peel, a...