The Pass - Carte

Very tentative caring staff. They have a tasting menu for 95£ per person. Tristan is more my taste. The tasting menu has something interesting that I would never try out. It has a beautiful bar Service: Dine in Meal type: Dinner

We had a great experience at the Pass and would definitely come again. I do not share the opinions of the negative reviews. The service was exceptionally friendly, the food special ans delicious, and watching the chef was great.

Avoid if youre vegetarian or have allergies. Been veggie for 20+ years and served crab! Also had to swat flies away from our table ! Ruined our meal and not acceptable for a 5 star venue. Such a shame as we had high expectations.. Voir le carte

Kid-friendliness: Such attentive staff and a beautiful setting loved everything A restaurant where the chefs take you through their dishes and the staff surpass your expectations Service: Dine in Meal type: Dinner Price per person: £100+

We visited the newly opened The Pass by Ben Wilkinson and it was fantastic! The staff were so attentive and the way the restaurant was set up was amazing, you can see directly into the kitchen and see the team make the food. It was such a lovely experience and the good was incredible. We were celebrating a babymoon as-well as our first year wedding anniversary and we’re already looking at coming back next year. Not one to be missed! Service: Dine in

What an absolutely fabulous dining experience. Each dish on the tasting menu was exquisite and delivered to our table by either Ben or one of his team, taking the time to talk us through the ingredients. We have eaten at several Michelin Star restaurants and would rate this restaurant amongst the best of those. We are already planning our next visit, excited to see how the dishes evolve as seasons change. We wish Ben, his wife (who was so attentive and engaging in front of house) and his team the success and accreditation they truly do deserve Voir le carte

Shout out to the amazing service at The Pass at south lodge absolutely faultless and so friendly and welcoming. Food is v good but at this price point and with a michie the bar is set quite high. Dishes were tasty (turbot and beef particularly stood out), but I guess overall less inventive than other restaurants in this league. It’s solid, high end cooking for sure, but want a bit more wow factor to keep me coming back. Please also dim the lighting and make it a bit more cosier as can feel a bit bright and sterile especially as you’re all on high tables anyway. 14/20

The wine mark up is just unacceptable and adding service charge to it is insulting. I can't really fault the cooking or food but it just wasn't to my taste. It was all a bit rich and heavy for my palate. I rather lighter food with bolder flavours but that is subjective. The service was very good although I couldn't understand half of what the sommelier said. What really left a bad taste was charging £115 for a bottle of wine that retails online for less than £20. That's cynical and wrong, in my opinion. Then to add 13.5% service charge to that price adds insult. I am aware that the service charge is discretionary but in reality, very few people in this situation will challenge it. When alrea...

This was the best meal I have ever eaten. Firstly Ben Wilkinson at the pass is quite a new restaurant and a lot of these reviews are not reflective of this as I believe the restaurant has changed a lot since Covid. It has recently won a Michelin star and the current menu is deserving of this. My wife and I had the 7 course tasting menu which was exquisite. The layout of the restaurant is also carefully thought out with glass surrounding an intimate setting so that you can watch the courses in the kitchen being prepared. Every course is completely unique and is delivered and explained to you by a different chef, who all rotate around the tables which I particularly liked. The food speaks for... Voir le carte