Téléphone: +441315500850
Adresse: 1 Howard Place, Edinburgh United Kingdom, United Kingdom
Ville: Edinburgh United Kingdom
Plats: 6
Avis: 2360
"What I truly appreciate about the Orchard is that you can stay seated throughout your meal (except for bathroom breaks) as everything, including drinks, is delivered to your table. We were in no hurry the day we dined, having left the car at home, and we were ready for a three-course meal. After placing our orders, we noticed a nearby table being served one of the sandwiches on a slate plate, which looked appetizing, making it a great option for a quick business lunch. For starters, my dining companion chose the Arbroath smokie pate with seasonal leaves and toast (£6), while I opted for the grilled goats cheese on toasted brioche accompanied by seasonal leaves, red onions, confit, and pesto dressing (£5). Both starters were beautifully presented, a consistent theme throughout our meal. The pate was packed with flavor, and the toast complemented it perfectly alongside the salad. The goats cheese melted beautifully over the warm brioche, with the red onions creating a delightful contrast. I enjoyed a lovely glass of pinot grigio for £3.75, while my friend sampled a few ales and lagers from the menu. For the main course, we both chose the Cockburn’s black pudding served with Ayrshire bacon, a poached egg, and hollandaise sauce (£10). The black pudding was rich in flavor, and the combination of bacon, salad, and poached egg was delightful. During our meal, the service was attentive; the staff checked in to ensure everything was to our liking, to which we responded, "yes, it’s delicious." Our drinks were promptly refilled, and there was just the right amount of time left between courses. For dessert, we selected the chocolate and mascarpone cheesecake with Baileys ice cream and the pear and almond tart with vanilla pod ice cream, both priced at £5. Once again, both dishes were beautifully presented and tasted equally as good. The cheesecake was simply perfect, and the ice cream accompanied by fruit compote offered a refreshing contrast to the rich chocolate. The warm pear and almond tart was exquisitely baked, with a wonderful almond flavor. Both desserts were absolutely divine, and the others on the menu looked just as tempting. We continued to enjoy drinks after dessert without feeling rushed to leave. I cannot recommend the service and food quality at the Orchard enough; in my opinion, it surpasses its sister restaurant, Avoca."
Menu - 6 options
Tous les prix sont des estimations.
User
This delightful little pub is located near the Botanical Gardens. The food was relatively average, but I was happy with their gluten-free options (they offered...
Adresse
Avis
User
My husband and I are currently looking for a new house, and it brings us a sense of sadness at the thought of leaving the Broughton/Canonmills area. This sentiment, combined with our work commitments...
User
Amazing service! I still reminisce about the wonderful beef cheek and lamb meal. The sticky toffee pudding was a dessert to die for, and the deep-fried haggis is simply unforgettable. Highly recommended!
User
Cozy and welcoming, The Orchard is just a short stroll from the botanical gardens, making it a perfect spot to relax after a long morning walk. I had the soup of the day, which was excellent, along with a refreshing ice-cold drink.
User
The pub may not look particularly special from the outside, but it offers a solid menu with a variety of options to satisfy everyone's tastes. I've never been disappointed during dinner here. My family and friends often come here for a meal, and we always enjoy it.
User
First time I 've been for food having been just for drinks before. Service was great and really friendly. I had the fish chips: fish was crispy, tasty and not greasy and the chips were next level skin-on 'rooster ' ones. Only minor thing was it was a wee bit on the chilly side even with the radiator on but we were right at the window. I also got a taste of the steak pie (helped with the leftovers) it was also really good. Oh and couldn 't resist the sticky toffee pudding and glad I didn 't. Will definitely be back!
User
The best food in Edinburgh! The Orchard is hands down my favorite restaurant in the city, and I encourage everyone to give it a try. The dining experience is exceptional, featuring everything from modern brat dinners to soufflés, and even venison with chocolate and cherry sauce — all presented with a contemporary twist and absolutely delicious. The staff is incredibly helpful, and the atmosphere is wonderful, relaxed, and inviting. There's also a great selection of spirits, beers, and more. The restaurant itself is bright and cheerful, but for me, the standout aspect is undoubtedly the food. In a city filled with fantastic dining options, The Orchard truly ranks among the best. I hesitate to...
User
Rich Pickings at Orchard? During my first visit to Orchard, I appreciated the fresh interior and the friendly service. It was nice to see patrons happily gathered at the bar, alongside a good number of diners, even on a dreary Wednesday night. I started with mussels that were plump and flavorful, but the sauce was a bit overly creamy for my taste as a starter. For my main course, I had the steak and Merlot pie, which was also delicious. The rustic chips were a great accompaniment, but since the dish was quite hearty, a side of vegetables would have been a nice addition. The plate felt a little bare, with just the pie and chips on it. Looking around at my friends' plates, it was clear that al...
User
The Orchard had long been on our list for a visit when we were reminded of it, recently, when asked if we knew places that served Cockburn’s of Dingwall haggis. As far as we could work out, this is the only place to do so, in Edinburgh, so if that’s your haggis of choice, this is the place for you. The Orchard’s interior is lovely, with elegant stained glass windows, delightful cornicing, and stylish lighting features. It’s a lovely pub environment. Their menu is in gastropub territory. Their version of steak pie is steak and merlot, for example. I opted for their soup of the day, which was cauliflower, parsnip and honey, then followed with a pork and chorizo burger. I’d been toying with the...
User
What I truly appreciate about the Orchard is that you can stay seated throughout your meal (except for bathroom breaks) as everything, including drinks, is delivered to your table. We were in no hurry the day we dined, having left the car at home, and we were ready for a three-course meal. After placing our orders, we noticed a nearby table being served one of the sandwiches on a slate plate, which looked appetizing, making it a great option for a quick business lunch. For starters, my dining companion chose the Arbroath smokie pate with seasonal leaves and toast (£6), while I opted for the grilled goats cheese on toasted brioche accompanied by seasonal leaves, red onions, confit, and pesto...
Catégories
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Pub Profitez d'une ambiance animée avec nos classiques du pub. Des burgers copieux et du fish and chips aux tartes savoureuses et aux bières artisanales, notre menu promet une expérience conviviale idéale pour se détendre entre amis.
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Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
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British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
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European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
Commodités
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Television
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Street Parking
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Outdoor Seating
