The Ninth - Carte

You had me at oxtail croquettesOrdered four of them out of the gate as a snack and upon service, they were moneyyyyy.

The Ninth in Fitzrovia cooks overly delicious food and combines that with truly outstanding customer service.__Charlotte Street in Fitzrovia is a street

great experience, I didn't know they had a star and thought they deserved one. tried the makreel, cheeks, pasta with truffle, lamb and cheesecake. service was also great and friendly. relaxed atmosphere. recommended! Voir le carte

Fabulous food and exemplary service. The atmosphere is calm and relaxed. The Ninth has a varied menu of sharing plates. I can definitely recommend the cuttlefish, the truffle pasta, the fried gnocchi, the langoustine ravioli and the pain perdu as dessert.

a star experience in the did, in the best way possible. great and attentive service. eating was so precise, unique and very good and delicious. we really enjoyed everything. the best court of our opinion was the bark cheek, but everything else we ordered was also so well balanced and full of taste. highly recommended!

We stopped by here yesterday and we LOVED the meal we had. A sampling across their menu which produced one exceptional dish after another. Particular highlights were the beetroot salad and tortellini, and Andreas was a really gracious and helpful host. We hope to return soon, and highlight suggest this place in the meantime! Voir le carte

finitely wants to visit again. Chef knows how to stay the original taste of the ingredients during cooking with creative possibilities. we were amazed at the taste and smell of each plate, especially the amazing cajau croquettes and lamb. and you have to taste the cocktail. the ninth will not disappoint you, so does the mood and the service. really an unforgettable experience.

wee and weeping with the most incredible food and perfectly selected weeping to go with their meal in the ninth is the best part of this michelin restaurant, they can share it in the table. so I would recommend as much as they can order from the menu, because each dish is unique and one has to try. I love the mood of this restaurant, it is chic yet casual so for a perfect gourmet experience the ninth is one of my chosen. I've been there three times and I'll always be in my top 5 restaurants in london.

The food was a range of great to average. Started with snacks. The truffle bake was a nice kickoff to the palate. The smoked eel was pretty lacklustre. The seabass caparcio was a little too sour on the fish and a tad too much green sauce. The squid pasta was fantastic. Al dente with a great boost of flavour. The dill and meat surprisingly went well together. The veal chop was large in portion and a little too meaty towards the end. Overall a good meal. Service was attentive. Got pretty busy towards 7. Voir le carte