The Laird's Table Cafe

Craufurdland Estates, East Ayrshire, United Kingdom

🛍 Steak, British, Scottish, Vegetarian

4.3 💬 5168 Avis
The Laird's Table Cafe

Téléphone: +441560600003

Adresse: Craufurdland Estates, East Ayrshire, United Kingdom

Ville: East Ayrshire

Menu Plats: 13

Avis: 5168

Site Web: https://craufurdland.co.uk/lt/

"love the location in craufurdland estate. it is beautiful next to the lochan. not surprised that they fish there in the sun. the lairds table is quite expensive. the place where they would book for a special celebration. at the entrance for the fishermen there is also a large Wee café. they can have a cuppa cake, or hot/cold roll etc. much cheaper. between the restaurant caffe are the toilets. ladies, gents 1 disabled."

Menu complet - 13 options

Tous les prix sont des estimations sur Menu.

Apéritif

Plats Principaux

Glace*

Plats De Poisson

Burger

Poulet

Cuisine Américaine

Salades

Spécialités Japonaises

Desserts

Accompagnements

Dessert

William William

I highly recommend this restaurant. The food, service, and atmosphere all score a perfect 5 out of 5.

Adresse

Afficher la carte

Avis

arnietwo
arnietwo

Hidden gem ! Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 4 Service: 4 Atmosphere: 3


Niall
Niall

Had a lovely lunch, staff were so nice. Service: Dine in Meal type: Lunch Price per person: £20–30 Food: 4 Service: 4 Atmosphere: 5


Marie
Marie

Quieter than usual today, but it is January! Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 4 Voir le carte


User
User

first visit will be definitiw not least. excellent eating in a beautiful environment, loving service is looking forward to the next visit already


Christopher
Christopher

Amazing place! It's cozy and warm feeling and the food! Wow I have never had black pudding or eleven eggs that tasted that good! What makes it all though. Is the view WOW! All kinds of wild life massive lake. Will 100% be back. Service: Dine in Meal type: Breakfast


G
G

I recently visited this restaurant for a coffee and cake, and it was lovely. I had a seat with a view overlooking the pond. The service was great, and the food was delicious. The atmosphere was also very pleasant.Overall, I would give this restaurant a 5 for both food and service, and a 4 for atmosphere. The price per person was between £1-10. Voir le carte


David
David

went there today for Xmas dinner. Friendly staff and lovely food, the Xmas menu selection was top notch. This restaurant actually won an industry best restaurant 2022/2023. Beautiful location too. The Laird and his lovely wife helping the serving staff and spending time to talk to all the patrons was a nice touch too. Can't recommend this place enough. Located in Fenwick in Ayrshire. Service: Dine in


Lynn
Lynn

The menu at this restaurant is extensive and offers really delicious food. Our entire group was pleased with their choices. The service was good and the atmosphere was pleasant. We will definitely return soon to also check out the outdoor activities. The restaurant offers a variety of vegetarian options, including excellent choices like halloumi burgers and vegetable tempura. The dining experience was great.


User
User

love the location in craufurdland estate. it is beautiful next to the lochan. not surprised that they fish there in the sun. the lairds table is quite expensive. the place where they would book for a special celebration. at the entrance for the fishermen there is also a large Wee café. they can have a cuppa cake, or hot/cold roll etc. much cheaper. between the restaurant caffe are the toilets. ladies, gents 1 disabled. Voir le carte

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux. Voir le carte
  • Scottish Découvrez les saveurs riches et copieuses de l'Écosse avec des plats traditionnels tels que le haggis, les navets et les pommes de terre, accompagnés de tourtes savoureuses et de saumon fumé tendre, offrant un goût authentique du patrimoine culinaire écossais.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Wifi
  • Seating
  • Carte
  • Takeout
  • Menu
  • Takeaway

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"As we were staying at the Dumfries House Lodge for a couple of nights we took the opportunity to visit the Library Restaurant which is a short stroll away from the guesthouse in Dumfries House itself. Little did we know as we approached the magnificent Robert Adam building in it’s glory on a bright and peaceful evening that we were about to have a private dining experience! By absolute chance there were no other reservations that evening and we had the restaurant to ourselves. Despite my attempt to convince my wife that I had paid a fortune for the privilege I don’t think she was entirely taken in for more than a few seconds. We understand that the following night was fully booked. The setting is quite unique as you are led from the visitors entrance through to the library which had a cosy atmosphere with a log fire burning, the grand mantelpiece surround, the comfortable settee, subtle lighting and a small bar. With our bottle of NZ Pinot Noir ordered and a glass poured we were able to browse the menu in comfort. There were five options for each course and all reasonably priced from starters at £6 £7, mains £12 £22 (steak) and dessert at £5 or cheese for £7. The young waiter, who was attentive but discrete throughout the evening was friendly and efficient. The dining area itself beyond was lined with book shelves and ten or so tables stylishly set with good spacing between although in the circumstances there were no issues with other diners! For starters my wife had Goats cheese with red onion and tomatoes whilst I opted for the Confit Duck Pie with duck scratching and salad. The duck was served in a ramekin style dish topped with mashed potato which was a surprise although the duck was tasty, as was my wife’s goats cheese. Mains for my wife was Chicken Ballantine stuffed with Shitaki served with parmesan gnocchi and spinach which she enjoyed. I had monkfish in butter, served with puy lentils, artichoke puree and herb sauce. The fish was delicious however puy lentils may be an acquired taste which I unfortunately haven’t acquired a taste for as yet and there were quite a lot of them! Dessert consisted of Lemon amoretti cheesecake with a berry compote for my wife and White chocolate panna cotta and a doughnut with an apple sauce for myself. My wife thought the berry compote drowned the other flavours and I thought my dish was just ok. Full marks for the setting, food presentation, service and pricing (our bill including wine was £85 ex tip) but we were slightly disappointed with the flavours of some of the food overall in comparison to our previous meal on the estate at the former Stables Restaurant. At time of our recent visit the restaurant was only open Thursday to Sunday. It is a possibility that in future this restaurant may only be available for private functions, with another being opened within the hospitality centre so we were glad in the meantime to have dined in the House in such exclusive circumstances. Sadly we were escorted off the premises!"