The Juicy Roast Cafe

Argyll St, PA34 5SG, Argyll Bute, United Kingdom

🛍 Cafe, British, Scottish, Breakfast

4.6 💬 665 Avis
The Juicy Roast Cafe

Téléphone: (+44)1631566850,(+44)1631569599

Adresse: Argyll St, PA34 5SG, Argyll Bute, United Kingdom

Ville: Argyll Bute

Plats: 26

Avis: 665

Site Web: https://www.obanview.com/

"The service at this restaurant was quick and efficient. We arrived early on a Thursday morning and were the only customers in the café. We both ordered omelets, which were delicious. The prices were reasonable, the owners were friendly, and the food was good. We would recommend this place for a satisfying Scottish breakfast."

User User

the best pancakes, speck, maple syrup and stir. quiet, clean little caffe.

Adresse

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Avis

Bethany
Bethany

This small restaurant is peaceful and cozy. The speck dish was outstanding! The staff were also very friendly and attentive.


User
User

large, freshly cooked food in a welcoming atmosphere. family business that was quite busy. beautiful cooked breakfast supplied with a smile. good.


User
User

A simple excellent place to be. Quality and price for drinks and food is perfect. The beef dish (pie?? we had was very tasty. The service was friendly. Important for us.... DOGFRIENDLY! Thank you very much.


User
User

I highly recommend this amazing place with a beautiful view and friendly staff. The food was excellent and the entertainment was brilliant. I want to thank everyone at The View for making my New Year's celebration so special.


Muhammad
Muhammad

The service at this restaurant was quick and efficient. We arrived early on a Thursday morning and were the only customers in the café. We both ordered omelets, which were delicious. The prices were reasonable, the owners were friendly, and the food was good. We would recommend this place for a satisfying Scottish breakfast.

Catégories

  • Cafe Profitez de notre sélection de cafés dynamiques, offrant un éventail de cafés fraîchement préparés, de thés artisanaux et de pâtisseries délicieuses, associés à une ambiance chaleureuse pour une expérience culinaire délicieuse.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Scottish Découvrez les saveurs riches et copieuses de l'Écosse avec des plats traditionnels tels que le haggis, les navets et les pommes de terre, accompagnés de tourtes savoureuses et de saumon fumé tendre, offrant un goût authentique du patrimoine culinaire écossais.
  • Breakfast Commencez votre journée avec nos délicieuses options de petit-déjeuner, allant des œufs et crêpes classiques aux smoothies et yaourts sains. Parfait pour un repas copieux ou une collation légère du matin !

Commodités

  • View
  • Beer
  • Cafe
  • Wine

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."