The Harewood - Menu

28 Waterdale, Doncaster, United Kingdom

🛍 Full, Wine, Bar-lounge, Mediterranean

3.7 💬 76 Avis

Téléphone: +441302562195

Adresse: 28 Waterdale, Doncaster, United Kingdom

Ville: Doncaster

Plats: 35

Avis: 76

Site Web: https://theharewooddoncaster.co.uk/

"We ordered our main courses and requested a side of steamed seasonal vegetables. Unfortunately, just like our previous visit, we were informed that the steamed vegetables were not available. We weren't keen on any of the other side dishes, so we asked if the chef could prepare a vegetable option that accommodated my wife's food intolerance. I mentioned that I could change my main course order if the appropriate vegetables weren't available. However, our server didn't return to inform us about what the chef could prepare, and soon after, our food arrived. It was a delicious meal featuring pasta, mushrooms, and some additional ingredients. We were also pleasantly surprised with a generous portion of potatoes, which we were told would not be charged. The main dish was abundant and very tasty. I also had dessert, a cheesecake that was excellent and served in a large portion. During the billing, I insisted on paying for the dessert. Both the server and the chef went out of their way to accommodate our requests, and they did a fantastic job. We genuinely appreciate their efforts, although we still would have preferred the steamed vegetables that were listed on the menu! Overall, it was a very good experience, and we are definitely looking forward to dining there again."

User User

the place has a good atmosphere, the staff is very friendly and eating is great.

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Avis

User
User

Very disappointed changed so much since last year ended having first drink then leaving for miller and carter was wouldn’t have eaten there


User
User

I made a reservation at the restaurant, but when I arrived, they informed me that they didn't have a table for me and I had to go elsewhere.


User
User

Average food anf got our order wrong. Cleared outside furniture away around us while we were eating main courses which was very strange. Loud music playing.


User
User

The staff were busy up and down stairs, friendly and willing, the food was decent (chicken chorizo paella and a cod loin) nice location, and we'd try here again.


User
User

Shown to our seats immediately and drinks order taken, the restaurant was nice and quiet, the staff were friendly and very attentive and the food was beautiful. We will definitely be returning.


User
User

Very warmly greeted on arrival, seated straightaway, drinks were fetched within a few minutes. Food was beautiful and didn't take too long to arrive, the Lemon Cheesecake was out of this world! Friendly staff, lovely place


User
User

it was a Tuesday and we were the only diners so can not really comment, but the waitress was friendly and efficient. the eating was good, but the menu includes all as they havnt decided what they want, on what is good, simply does not help them what to eat.


User
User

We absolutely love the Harewood, especially on music nights! However, we weren't prepared for how loud it would be, which made it a bit overwhelming for us. That said, we received a warm welcome, the food was excellent, and the service was commendable, especially considering they were short-staffed. Becky and Maz were managing the music, and the outdoor seating was ideal for enjoying the tunes. We chose to eat upstairs, which was a bit quieter. We will definitely return… time and time again!


User
User

We ordered our main courses and requested a side of steamed seasonal vegetables. Unfortunately, just like our previous visit, we were informed that the steamed vegetables were not available. We weren't keen on any of the other side dishes, so we asked if the chef could prepare a vegetable option that accommodated my wife's food intolerance. I mentioned that I could change my main course order if the appropriate vegetables weren't available. However, our server didn't return to inform us about what the chef could prepare, and soon after, our food arrived. It was a delicious meal featuring pasta, mushrooms, and some additional ingredients. We were also pleasantly surprised with a generous por...

Catégories

  • Full Savourez une délicieuse gamme de saveurs authentiques avec notre menu soigneusement élaboré. Régalez-vous avec une variété de plats, confectionnés à la perfection, offrant quelque chose pour chaque palais.
  • Wine Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Bar-lounge Découvrez une atmosphère détendue dans notre Bar-Lounge, où vous pourrez vous détendre avec une sélection rafraîchissante de cocktails, de vins fins et de bières artisanales, accompagnée d'un assortiment de petits plats et de collations délicieux, parfaits pour le partage.
  • Mediterranean Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Beer
  • Wine
  • Takeout
  • Visa Card

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."