The Cross Keys Inn - Carte

Avonfield Kitchen

➤ Marsh Road, BA14 7PP, Wiltshire, United Kingdom

Carte • Cafe • Coffee • Cheese • British

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"It 's hard to find a breakfast place around Bradford on Avon which ticks all the boxes. Avonfield Kitchen ticks them all. Don 't let its unassuming and out of the way location near Trowbridge deceive you this place packs out as soon as it opens so get here early. I guaranteed whether you are a meat eater, a veggie or a vegan, you will spend ages mulling your options. I eventually went for the Eggs and Avocado smashed avo with lime/coriander, 2 perfectly poached eggs, delicious tomato salsa and an extra topping of smoked salmon. It came in a very generous heap and every mouthful was delicious and fresh tasting. The Americano coffee also tasted very fresh. Service was a little slow but it was a Sunday morning and they were very busy. Anyway who minds waiting when you 're chatting to a friend and surrounded by the beautiful greenery in the Nursery garden centre. Next time I will cycle there from BoA. And next time I will treat myself to one of their amazing looking cakes as well. Highly recommended."

Pizzeria Amici

➤ 22 Silver St, BA15 1JZ, Wiltshire, United Kingdom

Carte • Pizza • Pasta • Vegan • Italian

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"When I saw the menu on the wall with a selection of a long list of pizzas to choose from I already suspected that these people can cook. Tuscan style, family-owned restaurant, the sautéed prawn dish, the beef lasagna and the salad we tried were all beautifully flavoured, presented with care, satisfying and very tasty. I recommend the lemonade and the espresso, too. We were full to our ears. The owner is really nice, the place is cozy and feels authentic. Will definitely come back here."

The Weaving Shed

➤ 3 Bridge Yard, Wiltshire, United Kingdom, BA15 1JB

Carte • Kebab • Steak • British • European

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"Located in a fantastic restaurant space, this lively and focused seafood restaurant offers a delightful, fashionable, and delicious meal. The option of two plates and a side for £22 allowed us to try a total of 6 dishes. The waiter recommended a selection of tapas-style sharing plates, which paired perfectly with a Romanian Pinot Noir. We also indulged in two delicious desserts. A trip to this restaurant is definitely worth it, and the atmosphere created by the diners at other tables added to our own enjoyable dining experience."

Ravello

➤ 1-2 St. Margarets Street, Wiltshire, United Kingdom, BA15 1BY

Carte • Vegan • Italian • European • Vegetarian

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"This is going to be a short one because if I tell you all the great things about this restaurant, it would be less a review than a book of Dickensesque proportions! A lovely restaurant in a lovely building in a lovely town. The staff are professional and friendly; we were certainly well looked after. The food is wonderful, traditional Italian fare for the most part, cooked to perfection, full of flavour, and beautifully presented. I can highly recommend the Linguine Ravello, a perfect amalgam of king prawns, muscles, et al, a fantastic seafood dish. The other dishes are perfection too. You like rich meaty lasagna? One of the best I have had. The ravioli of the day? A wonder whatever the filling. And don't get me started on the profiteroles! All in all, a constant delight. If you haven't guessed, this is highly recommended."

Woolley Grange

➤ Woolley Green, BA15 1TX, Wiltshire, United Kingdom

Carte • Cakes • British • Breakfast • Ice Cream

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"We have been dining at the restaurant for years and it has been our go to special occasion place. We recently went to celebrate our wedding anniversary and we were really underwhelmed by the menu and the quality of the food. We are vegetarian and there is always a few veggie vegan menu options, which is always welcome. The starters were delicious and there were a good range of veggie vegan choices. There were 2 main course options pasta or a veggie burger. We ordered one of each so we could compare and contrast. The burger was £20 and was absolutely nothing special. It was a commercially made burger in a commercially made bun. It was served with 1 lettuce leaf and a slice of tomato and it looked very sad. I have had way better at Smash Burger. The pasta was ok. Dessert was also grim. The Paris Brest, was dry, solid and tasteless and the knickerbocker glory was a mishmash of cheap tasting strawberry ice cream, fruit and smashed meringue which seemed to have come out of a packet."