The Burger Lobby - Carte

Avenida Infante Don Luis, 7, 28660, Boadilla del Monte, Spain

🛍 Kebab, Europeo, Barbacoa, Americano

4.2 💬 2881 Avis
The Burger Lobby

Téléphone: +34916337756

Adresse: Avenida Infante Don Luis, 7, 28660, Boadilla del Monte, Spain

Ville: Boadilla del Monte

Menu Plats: 34

Avis: 2881

Site Web: https://www.lobbyfood.com/

"burger french: many special flavors to recognize in each bite. a burger to which it is not necessary to add any sauce to dress. You have to prove... I have tried varia and all are very good but this is my favorite... plus an exquisite and close deal from managers and waiters team congratulations."

User User

Good burgers, very good attention. right price.

Adresse

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Avis

User
User

the best burgers! every time I go I try a different and all very good.


User
User

is an ideal place, they treat you very well and the food is very rich, a


User
User

excellent attention and food at a reasonable price, recommending so burgers Voir le carte


User
User

hamburgers and desserts from another world. I totally recommend going to try it.


User
User

fantastic place, I love. good food, good attention. nice place, totally recommended.


User
User

I've been a couple of times and all great. Very good burgers. very abundant rations and very friendly staff. We'll respect! Voir le carte


User
User

excellent service and very good burgers. We just had couples. Three burgers with a quilt, more onion, dessert and coffee. highly recommended; we will return


User
User

magnificent hamburgers. quality and forceful burgers. One kilo one last. the most delicious cheesecake and we've been lucky enough to eat it practically recently. Supersympathetic workers. I'll be safe.


User
User

burger french: many special flavors to recognize in each bite. a burger to which it is not necessary to add any sauce to dress. You have to prove... I have tried varia and all are very good but this is my favorite... plus an exquisite and close deal from managers and waiters team congratulations. Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Barbacoa Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.
  • Americano Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.

Commodités

  • Sacar
  • Wi-fi
  • Carte
  • Entrega
  • Menu
  • Asientos

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Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Carte • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."