Thang Long Asia Wok

Ostendstraße 74, 70188, Stuttgart, Germany

🛍 Tee, Asiatisch, Chinesisch, Lieferdienste

4 💬 1585 Avis
Thang Long Asia Wok

Téléphone: +4971190712744

Adresse: Ostendstraße 74, 70188, Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 1585

Site Web: https://thang-long-asia-wok.business.site

"normal Asian restaurant with vegan options. I tried the edgy curry and the thai style curry recommended! the personal is friendly and know what vegan means. they can also sit outside. close to the railway station eastendplatz they have a separate vegan menu. updated from the previous rating on 2021-11-04"

Csenge Csenge

Very delicious food at fair prices. Quick preparation.

Adresse

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Avis

Heinz-Jürgen
Heinz-Jürgen

Very dirty. The peanut was incredible leaks, but very little unfortunately. 5 stars


Pamela
Pamela

The food here is always very tasty and is always freshly prepared. I can only recommend!


Mia
Mia

very, very, very unfriendly, it is thawed in the friteuse, little sweet that is raw in after dishwasher tasting ready sauce. the tee comes with DM tea bag


Bernard
Bernard

normal Asian restaurant with vegan options. I tried the peanuts Curry and the Thai style Curry. Recommended! The staff is friendly and knowledge of what vegan means. You can also sit outside. Near the Ostdplatz station. You have a separate vegan menu. Updated by previous review on 2021-11-04


blacknroses
blacknroses

normal asia restaurant with vegan options. I tried the peanuts curry and the thai styled curry. Recommended! The staff is friendly and the know what vegan means. You can also sit outside. Near the train station Ostendplatz . They have a separate vegan menu. Updated from previous review on 2021-11-04


Konrad
Konrad

normal Asian restaurant with vegan options. I tried the edgy curry and the thai style curry recommended! the personal is friendly and know what vegan means. they can also sit outside. close to the railway station eastendplatz they have a separate vegan menu. updated from the previous rating on 2021-11-04

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Asiatisch
  • Chinesisch Savourez les saveurs riches et authentiques de la Chine avec notre sélection de plats emblématiques. Des sautés savoureux aux délicieux dim sum, chaque création capture l'essence de la cuisine chinoise traditionnelle, ravissant vos papilles à chaque bouchée.
  • Lieferdienste Savourez nos délicieux plats livrés directement à votre porte ! Rapide, pratique et rempli des saveurs que vous aimez. Commandez dès maintenant et dégustez votre repas dans le confort de votre maison ou bureau.

Commodités

  • Lieferung
  • Kartenzahlung
  • Akzeptiert Kreditkarten

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Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."